Current Online Grocery Shopping News and Events

Current Online Grocery Shopping News and Events, Online Grocery Shopping News Articles.
Sort By: Most Relevant | Most Viewed
Page 1 of 25 | 1000 Results
What happens when consumers pick their own prices?
A pick-your-price (PYP) strategy can have advantages over pay-what-you-want (PWYW) and fixed pricing strategies. (2021-02-19)

Communal activities boost rehabilitation for older adults in long term care
A group of researchers has developed a new program showing participation and activity is critical for the rehabilitation of older adults in long-term care. (2021-02-19)

First COVID-19 lockdown cost UK hospitality and high street £45 billion in turnover, researchers estimate
However, UK supermarkets and online retailers made an additional £4 billion each thanks to the coronavirus lockdown that began in March last year, according to recent estimates. (2021-02-18)

Suggesting healthy food 'swaps' to online shoppers may reduce the calories they buy
Suggesting healthy food 'swaps' to online shopping customers may effectively reduce the calories they buy, according to simulation study. (2021-02-17)

Campylobacter strains exchange genes, can become more virulent and antibiotic resistant
Campylobacter bacteria persist throughout poultry production, and two of the most common strains are exchanging genetic material, which could result in more antibiotic-resistant and infectious Campylobacter strains. (2021-02-15)

Citizens versus the internet
The online world is driven by the logic of the attention economy: Users' attention is a precious currency, and online environments are designed to capture and steer that attention. How can users respond to these challenges of the digital age and how might the design of the online world be improved? Researchers from the Max Planck Institute for Human Development and the University of Bristol has addressed these questions from the perspective of behavioral science. (2021-02-12)

Digital providers come to the fore to support global mental health during pandemic
Research published today shows how digital providers are coming together to support the mental health needs of millions of users unable to access traditional services during the COVID-19 pandemic. For the first time ever, digital providers and experts from over 20 countries have gathered a staggering number of insights about mental health during the pandemic from potentially upwards of 50 million users worldwide. (2021-02-10)

Solar awnings over parking lots help companies and customers
Michigan Tech engineers look into the untapped potential of parking lots in a study that investigates the energy-related benefits of developing charging stations powered with solar canopies built into the parking infrastructure of large-scale retailers like Walmart. (2021-02-10)

Making good decisions about COVID-19
In their article, Rode and Fischbeck note that many of the key decisions facing individuals, corporations and governments all depend on two basic values: the probability a person has the virus and the probability that person transmits the virus. (2021-02-09)

Food waste researcher: We must learn that brown fruit isn't bad fruit
We tend to avoid choosing apples with brown spots, assuming that they taste bad. But if we are to end food waste, we'll need to upend that assumption. UCPH researcher emphasizes that there's nothing wrong with oddly shaped or bruised apples. (2021-02-08)

Center for BrainHealth researchers create virtual reality cognitive assessment
Virtual reality isn't just for gaming. Researchers can use virtual reality, or VR, to assess participants' attention, memory and problem-solving abilities in real world settings. By using VR technology to examine how folks complete daily tasks, like making a grocery list, researchers can better help clinical populations that struggle with executive functioning to manage their everyday lives. (2021-02-05)

The strange impact of the first consumer review
If you're about to buy something online and its only customer review is negative, you'd probably reconsider the purchase, right? It turns out a product's first review can have an outsized effect on the item's future -- it can even cause the product to fail. (2021-02-04)

A personal benefit of social distancing: lower odds of getting COVID-19
Considering the greater good by social distancing during a pandemic turns out to have an attractive personal benefit: A new study has found that staying away from others also reduces an individual person's chances of contracting COVID-19. (2021-02-04)

RUDN University mathematicians developed new approach to 5g base stations operation
Mathematicians from RUDN University suggested and tested a new method to assess the productivity of fifth-generation (5G) base stations. The new technology would help get rid of mobile access stations and even out traffic fluctuations. (2021-02-03)

Digitization, key element in the growth potential of agroecological cooperatives
An study analysed the role of new information and communication technologies (ICT) and the organizational model in these cooperatives. The lockdown and the boom in online shopping open the door to the consolidation of new, fairer and more sustainable models for food production and consumption. (2021-02-01)

Is there a link between cashless payments and unhealthy consumption?
The widespread use of cashless payments including credit cards, debit cards, and mobile apps has made transactions more convenient for consumers. However, results from previous research have shown that such cashless payments can increase consumers' spending on unhealthy food. (2021-01-27)

New research: Monitoring online posts by consumers could help improve food safety
An estimated 48 million cases of foodborne illness are contracted in the U.S annually, causing about 128,000 hospitalizations and 3,000 deaths, according to CDC. In some instances, the source is well known, but 80 percent of food poisoning cases are of unknown origin. In a new study published by the journal Risk Analysis, proposes a new Food Safety Monitoring System that utilizes consumer comments posted on websites to identify products associated with food-related illnesses. (2021-01-26)

Spike in use of online communication apps could be driven by isolation during COVID-19
The use of online messaging and social media apps among Singapore residents has spiked during the COVID-19 pandemic, an NTU Singapore study has found. Accompanying this spike is videoconferencing fatigue, found the study. The increased use of online communication tools could in part be driven by feelings of isolation, said the researchers. (2021-01-26)

How to get more electric cars on the road
MIT researchers reveal the kinds of infrastructure improvements that would make the biggest difference in increasing the number of electric cars on the road, a key step toward reducing greenhouse gas emissions from transportation. (2021-01-21)

USask study finds COVID isolation worsens student diets, inactivity, and alcohol intake
A University of Saskatchewan study has found that the COVID-19 pandemic has led to significant worsening of already poor dietary habits, low activity levels, sedentary behaviour, and high alcohol consumption among university students. (2021-01-15)

Sexual harassment claims by less feminine women perceived as less credible
Women who do not fit female stereotypes are less likely to be seen as victims of sexual harassment, and if they claim they were harassed, they are less likely to be believed, according to research published by the American Psychological Association. (2021-01-14)

Protecting the global food supply chain
The University of Delaware's Kyle Davis led a collaborative effort to research how to protect food chains from environmental shocks--everything from floods, droughts, and extreme heat to other phenomena like natural hazards, pests, disease, algal blooms, and coral bleaching. (2021-01-05)

International study reveals the effects of COVID-19 on the experience of public transport
A team of European researchers working on a project about public transport as public space have recently completed a study on the perception and use of public transport during the first wave of COVID-19. (2020-12-16)

Irrelevant information interferes with making decisions, new research reveals
According to new research from behavioral economist Ian Chadd, an assistant professor at Rensselaer Polytechnic Institute, irrelevant information or unavailable options often cause people to make bad choices. When both elements are present, the probability of a poor decision is even greater. Through an experiment involving 222 individual tests each consisting of more than 40 questions, Chadd's research revealed that decisions made in an environment of irrelevant information carry time, cognitive, and consequence costs. (2020-12-14)

Kids gain weight when new convenience stores open nearby
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that changes in the food environment around low-income and high-ethnic/racial minority populations over time impact childhood obesity. Increased availability of small grocery stores selling a selection of healthy items in close proximity to children's homes improves their weight status over time, whereas increased availability of convenience stores selling predominantly unhealthy foods is likely to be detrimental. (2020-12-10)

Research examines impact of hurricanes on hospitalizations, medical providers
More older adults are hospitalized in the month following hurricanes while fewer primary care doctors, surgeons and specialists are available in some of their communities in the long term, according to a pair of University of Michigan studies. (2020-12-10)

Eyebuy: Sweeping glances can cost you money
When Christmas shopping, customers should keep their eyes unter control. As a study by researchers from Austria, Germany and UK shows, visual attention can be strongly influenced during shopping with very simple interventions. The researchers report in the Journal of Consumer Research that unplanned purchases can even double as a result. (2020-12-08)

COVID-19 advice may have reduced exposure to heart attack triggers
A new study suggests that COVID-19 guidance in Sweden may have reduced people's risks of having a heart attack. By using anonymous location data from mobile phones, researchers developed an aggregate picture of the activities of the Swedish population and mapped it against attendances at the country's 29 emergency cardiac angiography units. (2020-12-03)

Narcissists love being pandemic 'essential workers'
There's one group of essential workers who especially enjoy being called a ''hero'' during the COVID-19 pandemic: narcissists. In a new study, researchers found that essential workers (including those in restaurants, grocery and retail stores) who scored higher on measures of narcissism shared more than others about their work. And this sharing on social media, in person and elsewhere increased their narcissistic feelings in the moment. (2020-11-24)

Healthy food labels that work and don't work
A Duke-NUS Medical School study finds that new labels may be needed to help consumers make healthier food purchases. (2020-11-17)

When kids watch a lot of TV, parents may end up more stressed
The more TV kids watch, the more ads they see and the more likely they are to ask for things on shopping trips. That may contribute to parents' overall stress levels, researchers found. (2020-11-10)

Food insecurity linked to higher risk of cardiovascular death
A new, large-scale, national study provides evidence of the link between food insecurity and increased risk of cardiovascular death. Every 1% increase in food insecurity was independently associated with a similar (0.83%) increase in the rate of cardiovascular deaths among non-elderly adults. (2020-11-09)

Researchers examine if online physician reviews indicate clinical outcomes
Dr. Atanu Lahiri and Dr. Zhiqiang Zheng studied the relationship between online reviews of physicians and their patients' actual clinical outcomes. They wanted to know how much consumers can rely on the reviews, specifically in regard to chronic-disease care. (2020-11-09)

Global fisheries could alleviate a global food emergency in extreme situations
A new international study argues that, if managed sustainably in advance, global fisheries could alleviate food shortages even after a nuclear war. (2020-11-09)

Don't be fooled by pretty food, USC research warns
Consumers confuse pretty food with healthy food, largely due to highly stylized presentations and marketing that appeal to aesthetics and appetite. Disclaimers could help people make more nutritious choices. (2020-11-09)

Why big-box chains' embrace of in-store click-and collect leaves money on the table
Shoppers' different needs for convenience benefits mean that using click-and-collect types results in vastly different performance outcomes. This calls for judicious alignment of the right click-and-collect format with local-market needs. (2020-11-05)

Fighting food fraud from farm to fork with a mobile ingredient tracing system
Savvy shoppers increasingly expect to know the origin of the food they eat, whether they shop at farmers' markets or big-box major retailers. A prototype app proposed by researchers at the University of Tokyo aims to provide full transparency from farm to table along food supply chains and meet the needs of smallholder farmers, boutique producers, and industrial growers. (2020-11-02)

High rate of symptomless COVID-19 infection among grocery store workers
Grocery store employees are likely to be at heightened risk of COVID-19 infection, with those in customer-facing roles 5 times as likely to test positive as their colleagues in other positions, suggests the first study of its kind, published in the journal Occupational & Environmental Medicine. (2020-10-29)

JNIS: brain-computer allows patients with severe paralysis to text, email, bank
Researchers demonstrated the success of a fully implantable wireless medical device, the Stentrode™ brain-computer interface (BCI), designed to allow patients with severe paralysis to resume daily tasks -- including texting, emailing, shopping and banking online -- without the need for open brain surgery. The first-in-human study was published in the (i>Journal of NeuroInterventional Surgery™, the leading international peer-reviewed journal for the clinical field of neurointerventional surgery. (2020-10-28)

Small brain device proves big game changer for severely paralysed patients
A tiny device the size of a small paperclip has been shown to help patients with upper limb paralysis to text, email and even shop online in the first human trial. (2020-10-28)

Page 1 of 25 | 1000 Results
   First   Previous   Next      Last   
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.