Current Plant Species News and Events

Current Plant Species News and Events, Plant Species News Articles.
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Microbiome boost may help corals resist bleaching
Providing corals with cocktails of natural probiotics could enhance their tolerance to stress and reduce mortality in coral bleaching events. (2021-02-23)

Parasitic plants conspire to keep hosts alive
The plant that encourages kissing at Christmas is in fact a parasite, and new research reveals mistletoe has an unusual feeding strategy. When two mistletoes invade the same tree, they increase photosynthesis to get the nutrients they need, essentially sharing the tree and causing it less harm. (2021-02-23)

New comprehensive study on feeding patterns of tiger mosquitos in Europe
This study, published recently in the international journal Insects, was conducted by researchers from the University of Granada, the Doñana Biological Station, and the Biomedical Research Networking Centre for Epidemiology and Public Health (CIBERESP) (2021-02-23)

Rapid evolution may help species adapt to climate change and competition
A study shows that a fruit fly species can adapt rapidly to an invader and this evolutionary change can affect how they deal with a stressful climate. Over a few months, the naturalized species adapted to the invasive species' presence. This affected how the flies adapted to cold weather. The flies exposed to invasive species evolved in the fall to be larger, lay fewer eggs and develop faster than flies that hadn't been exposed. (2021-02-22)

Plant responses to climate are lagged
Plant responses to climate drivers such as temperature and precipitation may become visible only years after the actual climate event. This is a key result of new research led by the German Centre of Integrative Biodiversity Research (iDiv), the Martin Luther University Halle-Wittenberg (MLU) and the Helmholtz Centre for Environmental Research (UFZ) published in Global Change Biology. The results indicate that climate drivers may have different effects on the survivorship, growth and reproduction of plant species than suggested by earlier studies. (2021-02-22)

Dozens of new lichen species discovered in East African mountain forests
The species diversity and relationships of lichens in the genus Leptogium, which are often very difficult to identify to species, were assessed on the basis of DNA analyses using a large dataset collected during more than 10 years from East Africa. (2021-02-22)

Potential regional declines in species richness of tomato pollinators under climate
About 70% of the world's main crops depend on insect pollination. Climate change is already affecting the abundance and distribution of insects, which could cause geographical mismatches between crops and their pollinators. Crops that rely primarily on wild pollinators (e.g., crops that cannot be effectively pollinated by commercial colonies of honey bees) could be particularly in jeopardy. (2021-02-22)

Scientists use machine-learning approach to track disease-carrying mosquitoes
A team of researchers from Utah State University, University of California, Davis and Yale University are using a machine-learning approach to map landscape connectivity of the species Aedes aegypti, the so-called Yellow Fever mosquito, which is a primary vector for transmission of viruses causing dengue fever, chikungunya and Zika. (2021-02-22)

Stem cells provide hope for dwindling wildlife populations
A paper recently published in the scientific journal Stem Cells and Development shares an important advancement in conservation -- one that may make the difference between survival and extinction for wildlife species that have been reduced to very small population sizes. Using fibroblast cells that have been preserved in San Diego Zoo Global's Frozen Zoo®, scientists have been able to generate induced pluripotent stem cells of northern and southern white rhinoceroses. (2021-02-22)

Don't focus on genetic diversity to save our species
Scientists at the University of Adelaide have challenged the common assumption that genetic diversity of a species is a key indicator of extinction risk. Published in the journal PNAS, the scientists demonstrate that there is no simple relationship between genetic diversity and species survival. But, Dr João Teixeira and Dr Christian Huber from the University of Adelaide's School of Biological Sciences conclude, the focus shouldn't be on genetic diversity anyway, it should be on habitat protection. (2021-02-22)

Pioneering research reveals gardens are secret powerhouse for pollinators
Home gardens are by far the biggest source of food for pollinating insects, including bees and wasps, in cities and towns, according to new research. (2021-02-21)

Parasites' dispersal capacity and rates of genetic introgression--a study
The results, recently published in the journal Communications Biology, have important applications in the field of coevolutionary biology (2021-02-19)

Time-lapse reveals the hidden dance of roots
New time-lapse videos capture something that's too slow for our eyes to see: the growing tips of plant roots make corkscrew-like motions, waggling and winding in a helical path as they burrow into the soil. By using time-lapse footage, along with a root-like robot to test ideas, researchers have gained new insights into how and why rice root tips twirl as they grow. (2021-02-19)

Electrical transmission lines have power to enhance habitat connectivity for wildlife
CORVALLIS, Ore. - Converting the ground under electrical transmission towers into spaces for wildlife can enable fragmented populations to connect with one another, increasing local biodiversity and providing animals around the globe an important tool for adapting to climate change, a new study found. (2021-02-19)

The distribution of vertebrate animals redefines temperate and cold climate regions
The distribution of vegetation is routinely used to classify climate regions worldwide, yet whether these regions are relevant to other organisms is unknown. Umeå researchers have established climate regions based on vertebrate species' distributions in a new study published in eLife. They found that while high-energy climate regions are similar across vertebrate and plant groups, there are large differences in temperate and cold climates. (2021-02-18)

Breeding better seeds: Healthy food for more people
For thousands of years, farmers have worked to perfect their crops. Today, scientists use the latest advances to improve the foundation of civilization -- our seeds. (2021-02-17)

Wintering bird communities track climate change faster than breeding communities in Europe and North America
A study recently completed in Europe and North America indicates that the composition of wintering and breeding bird communities changes in line with global warming. However, wintering bird communities are considerably faster at tracking the changing climate compared to breeding communities. (2021-02-17)

Fish diet heats up marine biodiversity hotspot
A never-before-seen biodiversity pattern of coral reef fishes suggests some fishes might be exceptionally vulnerable to environmental change. It highlights, for the first time, a unique link between the diet and distribution of species across the marine realm. (2021-02-17)

Silencing the alarm
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants' cries for help as they devour their leaves. That is the finding of a multidisciplinary team of researchers, who said the results may yield insights into the abilities of crop plants -- such as tomato and soybean -- to withstand additional stressors, like climate change. (2021-02-17)

Skoltech's recent achievement takes us one step closer to Mars
Scientists have developed an artificial intelligence (AI) system that enables processing images from autonomous greenhouses, monitoring plant growth, and automating the cultivation process. In their article, they share the experience in the scope of controlled-environment agriculture automation in the Antarctic station greenhouse facility called EDEN ISS. (2021-02-17)

Scientists of Kemerovo State University have developed a technology for creating in vitro root
Scientists of Kemerovo State University have developed a technology for creating in vitro root cultures with a high content of biologically active substances. (2021-02-16)

Ferns in the mountains
In a new study in the Journal of Biogeography an international team of researchers led by Harvard University assembled one of the largest global assessment of fern diversity. The study integrated digitized herbarium data, genetic data, and climatic data and discovered 58% of fern species occur in eight principally montane hotspots that comprise only 7% of Earth's land area. And within these hotspots, patterns of heightened diversity were amplified at higher elevations above 1000 meters. (2021-02-16)

Plant as superhero during nuclear power plant accidents
A collaborative study by a group of scientists from Iwate University, The University of Tokyo and Shimane University, Japan demonstrated for the first time that two ATP binding cassette proteins ABCG33 and ABCG37 function as potassium-independent cesium uptake carriers. (2021-02-16)

Breakthrough in the fight against spruce bark beetles
For the first time, a research team led by Lund University in Sweden has mapped out exactly what happens when spruce bark beetles use their sense of smell to find trees and partners to reproduce with. The hope is that the results will lead to better pest control and protection of the forest in the future. (2021-02-16)

Perceiving predators: Understanding how plants 'sense' herbivore attack
Plants are known to possess solid immune response mechanisms. One such response is ''sensing'' attack by herbivorous animals. In a new review article, Prof. Arimura from Tokyo University of Science, Japan, discusses ''elicitors''--the molecules that initiate plant defense mechanisms against herbivore attack. He highlights the major types of elicitors and the underlying cellular signaling, and states that this could spur research on organic farming practices that could prevent the use of harmful pesticides. (2021-02-16)

A boost for plant research
Optogenetics can be used to activate and study cells in a targeted manner using light. Scientists at the University of Würzburg have now succeeded in transferring this technique to plants. (2021-02-16)

Application of potassium to grass used as cover crop guarantees higher-quality cotton
In an article, Brazilian researchers show that besides simplifying operational logistics and improving production, fertilization of the grass used as a cover crop can reduce fertilizer use in the long run. (2021-02-16)

Researchers solve riddle of plant immune system
How do plants build resilience? An international research team led by the University of Göttingen studied the molecular mechanisms of the plant immune system. They were able to show a connection between a relatively unknown gene and resistance to pathogens. The results of the study were published in the journal The Plant Cell. (2021-02-16)

Membrane building blocks play decisive role in controlling cell growth
Lipids are the building blocks of a cell's envelope - the cell membrane. In addition to their structural function, some lipids also play a regulatory role and decisively influence cell growth. This has been investigated in a new study by scientists at Martin Luther University Halle-Wittenberg (MLU). The impact of the lipids depends on how they are distributed over the plasma membrane. The study was published in 'The Plant Cell'. (2021-02-15)

Invasive flies prefer untouched territory when laying eggs
A recent study finds that the invasive spotted wing drosophila (Drosophila suzukii) prefers to lay its eggs in places that no other spotted wing flies have visited. The finding raises questions about how the flies can tell whether a piece of fruit is virgin territory - and what that might mean for pest control. (2021-02-15)

Evolution of cereal spikes
A research team led by Prof. Dr. Maria von Korff Schmising from Heinrich Heine University Duesseldorf (HHU) and the Max Planck Institute for Plant Breeding Research (MPIPZ) in Cologne investigated the genetic regulation of spike development in barley and wheat. As reported in the current issue of the Proceedings of the National Academy of Sciences of the United States of America (PNAS), they discovered different barley mutants with wheat-like spikes. (2021-02-15)

Integrating maths and plant science to explain how plant roots generate a hormone gradient
The research team that developed a biosensor that first recorded that a distinct gradient of the plant growth hormone gibberellin correlated with plant cell size has now revealed how this distribution pattern is created in roots. (2021-02-15)

Climate change forces rethinking of conservation biology planning
For more than a decade, governments in countries across the world have made significant progress to expand their protected areas network to conserve the planet's biodiversity. According to a new study published in the journal Global Change Biology, the locations of these protected areas do not take into account the potential long-term effects of climate change in these protected areas. (2021-02-15)

Drone-based photogrammetry: A reliable and low-cost method for estimating plant biomass
Remote sensing technology has become an increasingly common tool used to measure plant productivity without the need for costly and time-consuming field-based measurements. However, the equipment typically used to remotely measure vegetation has remained prohibitively expensive. Here, researchers used a low-cost drone and camera to create a photomosaic of a tallgrass ecosystem. By comparing their results with measurements collected in the field, they demonstrate that photogrammetry is an accurate and reliable method of estimating biomass. (2021-02-12)

Flowers of St. John's Wort serve as green catalyst
An interdisciplinary team of scientists from the School of Science at TU Dresden has for the first time used dried flowers of St. John's Wort (genus Hypericum) as an active catalyst in various photochemical reactions. This conceptually new and sustainable process was registered as a German patent and presented in the journal 'Green Chemistry'. (2021-02-12)

Biosensors monitor plant well-being in real time
Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible. The information from the sensors may help agriculture to adapt production as the world faces climate change. The results have been published in the scientific journal iScience. (2021-02-11)

New insights to past ecosystems are now available based on pollen and plant traits
Researchers have mined and combined information from two databases to link pollen and key plant traits to generate confidence in the ability to reconstruct past ecosystem services. The approach can help understand how plants performed different benefits useful for humans over the past 21,000 years, and how these services responded to human and climate disturbances. (2021-02-11)

A plant's nutrient-sensing abilities can modulate its response to environmental stress
Understanding how plants respond to stressful environmental conditions is crucial to developing effective strategies for protecting important agricultural crops from a changing climate. New research led by Carnegie's Zhiyong Wang, Shouling, Xu, and Yang Bi reveals an important process by which plants switch between amplified and dampened stress responses. (2021-02-11)

New study reveals biodiversity important at regional scales
New research shows that biodiversity is important not just at the traditional scale of short-term plot experiments--in which ecologists monitor the health of a single meadow, forest grove, or pond after manipulating its species counts--but when measured over decades and across regional landscapes as well. The findings can help guide conservation planning and enhance efforts to make human communities more sustainable. (2021-02-11)

Finding the best targets to improve crop yield by following CO2 journey inside the leaf
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells, where it is converted into sugars. This research leading method provides much needed information that will help to increase the yield of important food crops such as cowpea, soybean and cassava. (2021-02-11)

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