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Current Saturated Fat News and Events, Saturated Fat News Articles.
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An avocado a day keeps your gut microbes happy
Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or 'gut.' (2020-12-15)

Aging, diet-induced obesity, and metabolic disease link explored in new research
Unraveling the links among obesity, aging, telomere lengths and metabolic diseases is the subject of the study published today in Nature Metabolism by a collaborative research team at The University of Texas Health Science Center at Houston (UTHealth). (2020-12-14)

Masonic Medical Research Institute studies brown fat: Implications in obesity
The Lin Lab at the MMRI, quantified the number of brown fat cells present in newborn animals. For years, researchers have argued over whether brown fat continues to grow after birth. Dr. Lin and his team have become the first to prove that it does. (2020-12-11)

Obesity impairs immune cell function, accelerates tumor growth
New study in mice finds that a high-fat diet allows cancer cells to outcompete immune cells for fuel, impairing immune function and accelerating tumor growth. Cancer cells do so by rewiring their metabolisms to increase fat consumption. Blocking this rewiring enhances anti-tumor immunity. Findings suggest new strategies to target cancer metabolism, improve immunotherapies. (2020-12-09)

New study debunks blood type diet
A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine -- a nonprofit of 12,000 doctors -- debunks the 'blood type diet' by finding that blood type was not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations, or glycemic control. (2020-12-04)

AI abdominal fat measure predicts heart attack and stroke
Automated deep learning analysis of abdominal CT images produces a more precise measurement of body composition and predicts major cardiovascular events, such as heart attack and stroke, better than overall weight or body mass index (BMI), according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA). (2020-12-02)

Lab results don't explain 'obesity paradox,' but bias may
Results of standard laboratory tests performed on adult outpatients to provide an overall picture of their health are fairly consistent between those with obesity and their leaner counterparts, investigators report. (2020-12-01)

Plant-based diet ramps up metabolism, according to new study
A plant-based diet boosts after-meal burn, leads to weight loss, and improves cardiometabolic risk factors in overweight individuals, according to a new randomized control trial published in JAMA Network Open by researchers with the Physicians Committee for Responsible Medicine. (2020-11-30)

Electromagnetic imaging reveals freshwater cache off Hawai'ian coast
Pointing toward a much-needed future reservoir of freshwater for the island of Hawai'i in the face of climate-driven drought, electromagnetic images of the island have revealed multilayered basalt, ash and soil formations that serve as a previously unknown conduit to move freshwater offshore to the submarine flank of the island. (2020-11-25)

Popular weight-loss surgery in teenagers weakens bones
A common weight loss surgery for adolescents with obesity called sleeve gastrectomy has harmful effects on bones, according to a study being presented at the annual meeting of the Radiological Society of North America (RSNA). (2020-11-24)

Study: gut hormones' regulation of fat production abnormal in obesity, fatty liver disease
Gut hormones play an important role in regulating fat production in the body. One key hormone, released a few hours after eating, turns off fat production by regulating gene expression in the liver, but this regulation is abnormal in obesity, researchers at the University of Illinois Urbana-Champaign found in a new study. (2020-11-24)

Early weight gain in children linked to ability to produce the hormone leptin
The brain controls weight by measuring levels of leptin in the blood, which is released by fat cells. In adults, leptin treatments have so far proved ineffective at treating obesity. New genetics research by scientists at the University of Copenhagen suggests that leptin plays a stronger role in controlling the weight of children than in adults. (2020-11-23)

Antimicrobial soap additive worsens fatty liver disease in mice
Triclosan, an antimicrobial found in many soaps and other household items, worsens fatty liver disease in mice fed a high-fat diet. (2020-11-23)

Adipose tissue may be the source of inflammatory factors that aggravate COVID-19
Preliminary results of patient tissue analysis show that the virus infects adipocytes and alters the quantity of signaling molecules released by these cells into the bloodstream. (2020-11-20)

Do meal kits tick right boxes?
During the pandemic, handy meal kit delivery services are helping to develop home cooking habits incorporating healthy ingredients such as vegetables, and a balance of less harmful fats and salt. However, it's important to understand the qualities of these recipes, which vary from week to week, before deciding whether the meal kit is a suitable service for you and your family's nutritional needs and preferences,'' Australian nutrition and dietetics researchers say in a paper in Health Promotion International. (2020-11-19)

Are high-protein total diet replacements the key to maintaining healthy weight?
The results of a study published in The American Journal of Clinical Nutrition suggest that high-protein total diet replacements are a promising nutritional strategy to combat rising rates of obesity. In particular, the study provides further evidence that diets with a higher proportion of protein might offer a metabolic advantage compared to a diet consisting of the same number of calories, but with a lower proportion of protein. (2020-11-18)

Potential therapeutic strategy for obesity
Together with researchers from Poland, Germany, Australia and Austria, a team of MedUni Vienna scientists has now discovered the signalling pathways responsible for the development of a valuable type of adipose tissue macrophage (ATM) in obesity, which prevents lipotoxicity. (2020-11-17)

New Fred Hutch-led trial shows no benefits of dairy foods for blood sugar regulation
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggests lower dairy intake may be beneficial for people with metabolic syndrome. (2020-11-16)

Mediterranean diet helps reduce effects of stress in animal model, study shows
Even before the pandemic and the presidential election, Americans reported some of the highest perceived levels of stress in the world, according to the American Psychological Association. Not only does stress have negative effects on work and personal relationships, it also increases the risk of many chronic conditions, such as heart disease and Alzheimer's disease, and is associated with higher mortality rates. (2020-11-16)

Changes to the brain's reward system may drive overeating in mice
A combination of innate differences and diet-induced changes to the reward system may predispose some mice to overeat, according to research recently published in JNeurosci. (2020-11-16)

A diet rich in ultra-processed fats and sugars increases the possibility of muscle pain
A research team from the Universitat Rovira i Virgili (Tarragona - Spain) has observed that following a diet rich in fats and sugars from ultra-processed foods (such as sweet rolls and pastries) for a six-week period increases the number of inflammatory molecules in the organism, which increases the excitability of the muscle nerves. This is known as musculoskeletal neurotransmission. (2020-11-13)

Convenient antioxidant capacity measurement of food
Japanese researchers have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses Bicontinuous Microemulsion (BME), where a mixture of water and oil is gelated and integrated with a sheet-type electrode. This system can easily be used by anyone anywhere and is expected to be used for quality control in the production, manufacturing and sale of food products. (2020-11-12)

Team sport lowers blood pressure in postmenopausal women
Team sport effectively counteracts diminished vascular function in women with high blood pressure, even several years after the onset of menopause. Estrogen loss associated with transition into menopause increases women's risk of developing cardiovascular disease and reduces their ability to benefit from training. However, a new study from the Center for Team Sports and Health at the Department of Nutrition, Exercise and Sports, University of Copenhagen demonstrates that postmenopausal women do benefit from playing small-sided floorball twice a week. (2020-11-11)

Chemists studied the composition of oils extracted from popular medicinal plants
A team of Russian and Vietnamese chemists from RUDN University, Belgorod State University, Ton Duc Thang University, and the Vietnam Academy of Science and Technology were the first to study the composition of oils extracted from two flowering plants of the genus Thladiantha that are popular in traditional Chinese medicine. The team confirmed that the seeds of both plants contain around 40% oils rich in unsaturated fatty acids. (2020-11-11)

Study shows walnuts may have anti-inflammatory effects that reduce risk of heart disease
Findings from a randomized controlled trial recently published in the Journal of the American College of Cardiology, indicate that people in their 60s and 70s who regularly consume walnuts may have reduced inflammation, a factor associated with a lower risk of heart disease, compared to those who do not eat walnuts. The research was part of the Walnuts and Healthy Aging (WAHA) study - the largest and longest trial to date exploring the benefits of daily walnut consumption. (2020-11-10)

Liver scarring relatively common among middle-aged adults
A substantial minority of participants from the Framingham Heart Study, (nearly nine percent), had potentially clinically significant liver fibrosis (scarring). This the first study of this size and scale done in the United States. (2020-11-09)

All weight loss isn't equal for reducing heart failure risk
DALLAS - Nov. 9, 2020 - Reducing the level of body fat and waist size are linked to a lower risk of heart failure in patients with type 2 diabetes, a study led by UT Southwestern researchers indicates. The findings, reported today in Circulation, suggest that all weight loss isn't equal when it comes to mitigating the risk of heart disease. (2020-11-09)

Here's how to improve packaged foods nutrition
FOP nutrition labeling results in a significant improvement in the nutritional quality of food products. (2020-11-06)

Physical activity and dietary counselling slows down development of insulin resistance in children
A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children. (2020-11-05)

NIH researchers identify gene in mice that controls food cravings, desire to exercise
National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise. The gene, Prkar2a, is highly expressed in the habenula, a tiny brain region involved in responses to pain, stress, anxiety, sleep and reward. The findings could inform future research to prevent obesity and its accompanying risks for cardiovascular disease and diabetes. (2020-11-05)

Dietary supplement may help in the treatment of fatty liver
A recent study by researchers at the University of Jyväskylä was successful in partially preventing fatty liver disease in rats. Rats with fatty liver disease were fed with a dietary supplement that is known to increase the growth of good bacteria in the gut. Simultaneous with the increased abundance of the bacteria, the liver fat content decreased significantly. In addition, preliminary results from a human study seem promising. (2020-11-04)

Western diet impairs odor-related learning and olfactory memory in mice
Problems with the sense of smell appear to be an early indicator of cognitive decline in people with type 2 diabetes. However, it's unknown whether factors such as diet and obesity play a role in who develops these symptoms. Now, researchers reporting in ACS Chemical Neuroscience found that mice fed a moderate-fat, high-sugar chow (simulating a Western diet) showed a faster decline in their ability to learn and remember new odors. (2020-11-04)

Removing this hidden nasty from our food could save thousands of lives
Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health. (2020-11-02)

Eating less suppresses liver cancer due to fatty liver
Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan. In order to change this unfortunate state of affairs, it is important to improve the prognosis of non-alcoholic fatty liver disease. Fatty liver is often improved through eating less, getting more exercise, and reducing body weight. The research group posed the question, ''Can eating less also suppress liver cancer caused by fatty liver?'' (2020-10-29)

New study shows food rich in omega-3 EPA & ALA can reduce risk of death after heart attack
A new observational study published in the Journal of the American College of Cardiology and supported by the California Walnut Commission, found that regular consumption of foods rich in omega-3 eicosapentaenoic acid (EPA), found in marine foods like fatty fish, and alpha-linolenic acid (ALA), found in plant foods like walnuts, was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death. (2020-10-27)

Genetic predisposition to increased weight is protective for breast and prostate cancer
A research study presented at the ASHG 2020 Virtual Meeting suggests that found that increasing weight is causally protective for breast and prostate cancer. (2020-10-26)

High fat or 'ketogenic' diets could prevent, reverse heart failure
Research from Saint Louis University finds that high fat or ''ketogenic'' diets could completely prevent, or even reverse heart failure caused by a metabolic process. The research team, led by Kyle S. McCommis, Ph.D., assistant professor in Biochemistry and Molecular Biology at SLU, looked at a metabolic process that seems to be turned down in failing human hearts. (2020-10-26)

Researchers identify how night-shift work causes internal clock confusion
Night-shift workers face an increased risk of obesity and diabetes, but the underlying reason for that has been a mystery. Now, University of Missouri School of Medicine researchers have found a potential cause for metabolic changes during night-shift work that creates confusion between cells in the body and the central clock in the brain. (2020-10-22)

Vitamin A boosts fat burning in cold conditions
A recent study conducted by a research team led by Florian Kiefer from MedUni Vienna's Division of Endocrinology and Metabolism shows that cold ambient temperatures increase vitamin A levels in humans and mice. This helps convert ''bad'' white adipose tissue into ''good'' brown adipose tissue which stimulates fat burning and heat generation. (2020-10-21)

Fats fighting back against bacteria
With antibiotic-resistant superbugs on the rise, this research shows a new way that cells are using to protect themselves - using fats as a covert weapon, and giving us new insights into alternative ways to fight infection. (2020-10-16)

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