Current Soybean Oil News and Events

Current Soybean Oil News and Events, Soybean Oil News Articles.
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Drones used to locate dangerous, unplugged oil wells
There are millions of unplugged oil wells in the United States, which pose a serious threat to the environment. Using drones, researchers from Binghamton University, State University of New York have developed a new method to locate these hard-to-locate and dangerous wells. (2021-02-22)

Oil spill has long-term immunological effects in dolphins
A study published in Environmental Toxicology and Chemistry has found long-term impacts of the 2010 Deepwater Horizon oil spill in the northern Gulf of Mexico on bottlenose dolphins' immune function. (2021-02-18)

Silencing the alarm
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants' cries for help as they devour their leaves. That is the finding of a multidisciplinary team of researchers, who said the results may yield insights into the abilities of crop plants -- such as tomato and soybean -- to withstand additional stressors, like climate change. (2021-02-17)

Corn belt farmland has lost a third of its carbon-rich soil
More than one-third of the Corn Belt in the Midwest - nearly 100 million acres - has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of Agricultural has significantly underestimated the true magnitude of farmland erosion. (2021-02-15)

Finding the best targets to improve crop yield by following CO2 journey inside the leaf
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells, where it is converted into sugars. This research leading method provides much needed information that will help to increase the yield of important food crops such as cowpea, soybean and cassava. (2021-02-11)

Nanoparticle gel unites oil and water in manufacturing-friendly approach
Oil and water may not mix, but adding the right nanoparticles to the recipe can convert these two immiscible fluids into an exotic gel with uses ranging from batteries to water filters to tint-changing smart windows. A new approach to creating this unusual class of soft materials could carry them out of the laboratory and into the marketplace. (2021-02-10)

Scientists discover plants' roadblock to specialty oil production
Attempts to put genes for making specialty fatty acids into crops have led to plants that make less oil. Now scientists have identified the mechanism behind the oil-production slowdown. The work paves the way for making at least one industrially important specialty fatty acid in plants--and may work for many others. (2021-02-03)

Why food sticks to nonstick frying pans
Foods will sometimes get stuck to a heated surface, even if oil or a nonstick frying pan is used. Scientists have investigated the fluid properties of oil on a flat surface and their work shows convection may be to blame. When the pan is heated from below, a temperature gradient is established in the oil film, as well as a surface tension gradient. This gradient sets up a type of convection known as thermocapillary convection. (2021-02-02)

Improved model estimates impact of ozone on soy crops
The impact of ozone on soybean production can be predicted more accurately thanks to improvements to a computer modelling system. (2021-02-01)

Ural Federal University scientists discover ways to increase oil production efficiency
The study of the researchers of Ural Federal University Department of Technical Physics can make the oil production more efficient and anticipate consequences of environmental emergencies (2021-02-01)

A surprising cycle
Hydrocarbons and petroleum are almost synonymous in environmental science. After all, oil reserves account for nearly all the hydrocarbons we encounter. But the few hydrocarbons that trace their origin to biological sources may play a larger ecological role than scientists originally suspected. (2021-02-01)

Not too big, not too small: Goldilocks analogy found in maze navigation
Research from the Okinawa Institute of Science and Technology Graduate University has taken a close look at how fluids navigate around mazes and obstacles and has found a surprising randomness in how they choose their path. (2021-02-01)

Human activity caused the long-term growth of greenhouse gas methane
Decadal growth rate of methane in the atmosphere varied dramatically over the past 30 yeas with three distinct periods of slowed (1988-1998), quasi-stationary (1999-2006) and renewed (2007-2016) phases. An inverse analysis with atmospheric chemistry transport modeling explained these variations consistently. While emissions from oil and gas exploitation and natural climate events caused the slowed growth and the temporary pause, those from coal mining in China and livestock farming in the tropics drove the renewed growth. (2021-01-29)

The liver processes coconut oil differently than rapeseed oil
Coconut oil has increasingly found its way into German kitchens in recent years, although its alleged health benefits are controversial. Scientists at the University of Bonn have now been able to show how it is metabolized in the liver. Their findings could also have implications for the treatment of certain diarrheal diseases. The results are published in the journal Molecular Metabolism. (2021-01-25)

Dairy calves benefit from higher-protein starter feed, Illinois study says
Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but also lean tissue gain, a new University of Illinois study finds enhanced milk replacer with high crude-protein dry starter feed is the winning combination. (2021-01-25)

New biodegradable polyurethane foams are developed from wheat straw
The polyurethane foams have several industrial uses. Now, a new paper, published on the front page of Polymers, was able to obtain them from biomass in order to avoid using petroleum by-products in their manufacturing (2021-01-19)

New clues help explain why PFAS chemicals resist remediation
Chemicals used in firefighting foam and other products can last for decades in the environment, resisting efforts to remove them. New research suggest why that happens and new avenues for remediation. (2021-01-19)

Methane emissions from abandoned oil and gas wells underestimated
A recent McGill study published in Environmental Science and Technology finds that annual methane emissions from abandoned oil and gas (AOG) wells in Canada and the US have been greatly underestimated - by as much as 150% in Canada, and by 20% in the US. Indeed, the research suggests that methane gas emissions from AOG wells are currently the 10th and 11th largest sources of anthropogenic methane emission in the US and Canada, respectively. (2021-01-19)

Researchers trace geologic origins of Gulf of Mexico 'super basin' success
The Gulf of Mexico holds huge untapped offshore oil deposits that could help power the U.S. for decades. According to researchers at The University of Texas at Austin, the basin's vast oil and gas reserves are the result of a remarkable geologic past. Only a fraction of the oil has been extracted and much remains buried beneath ancient salt layers, just recently illuminated by modern seismic imaging. (2021-01-15)

Eating omega-3 fat helps hibernating Arctic ground squirrels warm up during deep cold
By feeding arctic ground squirrels special diets, researchers have found that omega-3 fatty acids, common in flax seed and fish oil, help keep the animals warmer in deep hibernation. (2021-01-14)

'Ocean 100': Small group of companies dominate ocean economy
Dubbed the 'Ocean 100', the group of companies generated US$1.1 trillion in revenues in 2018, according to the research published in the journal Science Advances. (2021-01-13)

Cattle grazing and soybean yields
Each corn harvest leaves behind leaves, husks and cobs. Research shows cattle can take advantage of this food resource without damaging field productivity. (2021-01-06)

The liverwort oil body is formed by redirection of the secretory pathway
In the study published in Nature Communications, the evolutionary relationship between two different organelles in liverwort cells has been revealed: the cell plate, which divides cells during cell division, and the oil body, which is a reservoir for various chemical substances. (2020-12-28)

Nanoparticles could improve oil production
A team of scientists from Siberian Federal University together with their colleagues from Novosibirsk studied the effect of nanoparticles on oil production efficiency. When added to the water that displaces oil from a reservoir, nanoparticles improve the separation of oil drops from mine rock and their washing to the surface. The work received a grant from the Russian Science Foundation, and an article about it was published in the Journal of Molecular Liquids. (2020-12-22)

Still paying for broken smartphone display? Now, It is automatically fixed
Smartphone display repair cost that caused so many people to cry about, it may no longer be an issue to worry about. Research team in South Korea has developed a smartphone display material that can self-heal from damages. (2020-12-17)

Researcher boosts vegetable oil production in plant leaves
Jay Thelen, a professor of biochemistry at the University of Missouri, has found a way to boost the production of triacylglycerol -- the main component of vegetable oil -- in plant leaves, a technique that could allow producers to harvest oil from large, leafy plants that also have other uses. Sorghum, for example -- a global source of grain prized for its drought-resistant qualities -- could serve a dual role as a source of vegetable oil, creating a more efficient and valuable crop. (2020-12-17)

Fish oil supplements don't raise bad cholesterol
The Fatty Acid Research Institute (FARI) has published a new research paper in conjunction with The Cooper Institute on the omega-3s EPA and DHA in fish oil and low density lipoprotein cholesterol (LDL-C). (2020-12-17)

Scientists warn of likely massive oil spill endangering the Red Sea, region's health
A paper to be published in Frontiers in Marine Science on December 15 is calling for action to remove the oil from a decaying and inactive tanker in the Red Sea that holds approximately one million barrels of oil - four times the amount of oil contained in the Exxon Valdez, the tanker that had a disastrous environmental oil spill in 1989 - before its current seepage turns into a massive oil spill into the sea. (2020-12-15)

Survey shows dicamba may reduce the effectiveness of junglerice controls
A recent survey featured in the journal Weed Technology explores the prevalence of junglerice in cotton and soybean crops and whether dicamba interferes with the effectiveness of herbicides used to control the weed. (2020-12-15)

High-tech fixes for the food system could have unintended consequences
In a new analysis published in The Lancet Planetary Health, a team of scientists examines how technologies to fix the food system can have unanticipated impacts on global development goals. (2020-12-11)

Drones and AI detect soybean maturity with high accuracy
Walking rows of soybeans in the mid-summer heat is an exhausting but essential chore in breeding new cultivars. Researchers brave the heat daily during crucial parts of the growing season to find plants showing desirable traits, such as early pod maturity. But without a way to automate detection of these traits, breeders can't test as many plots as they'd like in a given year, elongating the time it takes to bring new cultivars to market. (2020-12-07)

Molecular pores for thought
Ultrathin porous films that can pluck out specific nanoscopic molecules could refine oil purification and drug development. (2020-12-06)

Biologists from RUDN University discovered the secret of flaxseed oil with long shelf life
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. (2020-12-04)

Peeking into the pods of black soybeans
Nagoya University scientists have furthered understanding of how plants make a common pigment that might have medicinal applications. (2020-12-02)

Biodiesel made from discarded cardboard boxes
Dr. Sun-Mi Lee and her team at the Clean Energy Research Center of the Korea Institute of Science and Technology (KIST) have announced that they have developed a novel microorganism capable of producing biodiesel precursors from lignocellulosic biomass such as discarded agricultural by-products, waste paper, and cardboard boxes. This microorganism has achieved the product yield twice of what was obtainable from its predecessors. (2020-11-30)

Cereal, olive and vine pollen reveal market integration in Ancient Greece
By analyzing sediment cores taken from six sites in southern Greece, an international team of researchers identified trends in cereal, olive, and vine pollen indicating structural changes in agricultural production between 1000 BCE and 600 CE. In a study published The Economic Journal, the researchers combine varying fields of scientific research to provide evidence for a market economy in ancient Greece characterized by integrated agricultural production and a major expansion of trade (2020-11-27)

Oil & gas industry commits to new framework to monitor, report and reduce methane emissions
In a move that will help tackle one of the biggest, most solvable contributors to the climate crisis, major oil and gas industry players today agreed to report methane emissions with a new, much higher transparency level. 62 companies representing 30% of world production have joined the Oil and Gas Methane Partnership, led by UNEP, the EC, and the Environmental Defense Fund. News videoconference: Monday Nov. 23, 09H45 US ET / 15H:45 CET (2020-11-23)

Researchers develop more efficient method to recover heavy oil
The current global supply of crude oil is expected to meet demand through 2050, but there may be a few more drops to squeeze out. By making use of a previously undesired side effect in oil recovery, researchers have developed a method that yields up to 20% more heavy oil than traditional methods. Tokyo University of Agriculture and Technology (TUAT) team published their results on August 24 in Energy & Fuels, a journal of the American Chemical Society. (2020-11-21)

The first battle for oil in Norway
The world's richest man and the world's largest oil company dominated the petroleum market in Norway long before landmark finds on the Norwegian continental shelf and the Norwegian oil fund. (2020-11-19)

Tackling food allergies at the source
Food allergies cost billions of dollars and cause enormous suffering for people. Researchers are trying to remove the source of food allergies altogether -- troublesome proteins made by our favorite crops. (2020-11-18)

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