Current Soybean Rust News and Events

Current Soybean Rust News and Events, Soybean Rust News Articles.
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Social tool tracks brand reputation in real time and over the long term
An international team of researchers has developed a tool for assessing brand reputation in real time and over time. In a demonstration that looked at leading brands, the researchers found that changes in a given brand's stock shares reflected real-time changes in the brand's reputation. (2021-02-18)

Silencing the alarm
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants' cries for help as they devour their leaves. That is the finding of a multidisciplinary team of researchers, who said the results may yield insights into the abilities of crop plants -- such as tomato and soybean -- to withstand additional stressors, like climate change. (2021-02-17)

HKU planetary scientists discover evidence for a reduced atmosphere on ancient Mars
The transition from a reduced planet to an oxidized planet is referred to as the Great Oxidation Event or GOE. This transition was a central part of our planet's evolution, and fundamentally linked to the evolution of life here -- specifically to the prevalence of photosynthesis that produced oxygen. Planetary geologists at HKU have discovered that Mars underwent a great oxygenation event of its own -- billions of years ago, the red planet was not so red. (2021-02-16)

Corn belt farmland has lost a third of its carbon-rich soil
More than one-third of the Corn Belt in the Midwest - nearly 100 million acres - has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of Agricultural has significantly underestimated the true magnitude of farmland erosion. (2021-02-15)

Finding the best targets to improve crop yield by following CO2 journey inside the leaf
A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells, where it is converted into sugars. This research leading method provides much needed information that will help to increase the yield of important food crops such as cowpea, soybean and cassava. (2021-02-11)

How rocks rusted on Earth and turned red
How did rocks rust on Earth and turn red? A Rutgers-led study has shed new light on the important phenomenon and will help address questions about the Late Triassic climate more than 200 million years ago, when greenhouse gas levels were high enough to be a model for what our planet may be like in the future. (2021-02-08)

Fungus that eats fungus could help coffee farmers
Coffee rust is a parasitic fungus and a big problem for coffee growers around the world. A study in the birthplace of coffee - Ethiopia - shows that another fungus seems to have the capacity to supress the rust outbreaks in this landscape. (2021-02-03)

Improved model estimates impact of ozone on soy crops
The impact of ozone on soybean production can be predicted more accurately thanks to improvements to a computer modelling system. (2021-02-01)

Dairy calves benefit from higher-protein starter feed, Illinois study says
Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but also lean tissue gain, a new University of Illinois study finds enhanced milk replacer with high crude-protein dry starter feed is the winning combination. (2021-01-25)

How 'Iron Man' bacteria could help protect the environment
In a new study, researchers show that microbes are capable of an incredible feat that could help reclaim a valuable natural resource and soak up toxic pollutants. (2021-01-08)

Cattle grazing and soybean yields
Each corn harvest leaves behind leaves, husks and cobs. Research shows cattle can take advantage of this food resource without damaging field productivity. (2021-01-06)

Survey shows dicamba may reduce the effectiveness of junglerice controls
A recent survey featured in the journal Weed Technology explores the prevalence of junglerice in cotton and soybean crops and whether dicamba interferes with the effectiveness of herbicides used to control the weed. (2020-12-15)

High-tech fixes for the food system could have unintended consequences
In a new analysis published in The Lancet Planetary Health, a team of scientists examines how technologies to fix the food system can have unanticipated impacts on global development goals. (2020-12-11)

Study finds large-scale expansion of stem rust resistance gene in barley and oat lineages
Stem rust is one of the most devastating fungal diseases of wheat and historically has caused dramatic, widespread crop failures resulting in significant yield losses around the world. Stem rust epidemics in major wheat growing areas could cause a major threat to global food security. Scientists have identified a resistance gene, Sr22, as one of the few characterized genes that protects against a large array of stem rust races. (2020-12-07)

Drones and AI detect soybean maturity with high accuracy
Walking rows of soybeans in the mid-summer heat is an exhausting but essential chore in breeding new cultivars. Researchers brave the heat daily during crucial parts of the growing season to find plants showing desirable traits, such as early pod maturity. But without a way to automate detection of these traits, breeders can't test as many plots as they'd like in a given year, elongating the time it takes to bring new cultivars to market. (2020-12-07)

Common pipe alloy can form cancer-causing chemical in drinking water
Rusted iron pipes can react with residual disinfectants in drinking water distribution systems to produce carcinogenic hexavalent chromium in drinking water, reports a study by engineers at UC Riverside. (2020-12-03)

Peeking into the pods of black soybeans
Nagoya University scientists have furthered understanding of how plants make a common pigment that might have medicinal applications. (2020-12-02)

Almost like on Venus
A team of international scientists led by ETH researcher Paolo Sossi has gained new insights into Earth's atmosphere of 4.5 billion years ago. Their results have implications for the possible origins of life on Earth. (2020-11-25)

Tackling food allergies at the source
Food allergies cost billions of dollars and cause enormous suffering for people. Researchers are trying to remove the source of food allergies altogether -- troublesome proteins made by our favorite crops. (2020-11-18)

Landscape to atomic scales: Researchers apply new approach to pyrite oxidation
Pyrite, or fool's gold, is a common mineral that reacts quickly with oxygen when exposed to water or air, such as during mining operations, and can lead to acid mine drainage. Little is known, however, about the oxidation of pyrite in unmined rock deep underground. (2020-10-29)

Fungal species naturally suppresses cyst nematodes responsible for major sugar beet losses
In the current study, the authors showed that similar fungi inhabited sugar beet fields in California, suggesting that a group of naturally occurring fungi, given the right conditions, might be able to dramatically reduce nematode populations in one season. (2020-10-29)

Impact of arbuscular mycorrhizal species on heterodera glycines
University of Illinois and USDA plant pathologists found that several different arbuscular mycorrhizal fungi species from different families reduced the number of cysts on soybean roots by 59 to 80 percent. They also found that one AMF species reduced counts of SCN by 60 percent and was able to suppress egg hatching by as much as 30 percent. (2020-10-26)

Internet connectivity is oxygen for research and development work
Fast and reliable internet access is fundamental for research and development activity around the world. Seamless connectivity is a privilege we often take for granted. But in developing nations, technological limitations can become stumbling blocks to efficient communication and cause significant disadvantages. (2020-10-16)

Cover crop could solve weed problems for edamame growers
For vegetable growers, weeds can mean lost income from reduced yield and foreign plant matter contaminating the harvest. But for many crops, particularly vegetable legumes, weed management options are very limited. (2020-10-13)

Studies explore the role of cover crops in suppressing glyphosate-resistant horseweed
Horseweed is considered one of the most troublesome weeds in the United States and Canada - able to produce devastating losses in both corn and soybean yields when left uncontrolled. Two recent studies - one published by the journal Weed Science and the other by the journal Weed Technology - provide insights on the role cover crops might play in controlling horseweed and reducing the need for herbicides. (2020-10-05)

Corn farmers can apply a fungicide just once to protect against foliar diseases
'Our findings suggest that Kentucky corn growers likely can rely on a more cost-effective single fungicide application at R1 for foliar disease management and improve return on fungicide investment rather than making multiple applications at different times,' said Bradley. (2020-10-05)

"Immortal" in tree resin
The phenomenon of using DNA from old fossils preserved in amber already inspired Hollywood - in the film Jurassic Park, scientists reproduce the DNA of dinosaurs extracted from a fossil mosquito and thereby resurrect them. In reality, however, all previous studies in which researchers took DNA samples from insects enclosed in tree resin were useless under the scientific method. Researchers now detected DNA from ambrosia beetles that were trapped in recent tree resin. (2020-09-30)

Redefining drought in the US corn belt
As the climate trends warmer and drier, global food security increasingly hinges on crops' ability to withstand drought. But are scientists and producers focusing on the right metric when measuring crop-relevant drought? Not exactly, according to new research from University of Illinois scientists, who urge the scientific community to redefine the term. (2020-09-29)

Researchers find new way to protect plants from fungal infection
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of ParanĂ¡ in Brazil. In a comprehensive experiment the team has uncovered a new metabolic pathway that can be disrupted with this chemical, thus preventing many known plant fungi from invading the host plant. (2020-09-22)

Scientists predict economically important traits of crops
Researchers developed a new mathematical model to predict economic performance of crops. It can assist the breeders to obtain the plants with the highest possible quality. (2020-09-18)

New study identifies wheat varieties that resist the destructive stripe rust disease
Stripe rust is one of the most destructive wheat diseases in the world, especially in the United States. While the disease can be controlled by chemicals, those may be harmful to humans, animals, and the environment and the application can cost millions of dollars. Rather than use chemicals, many farmers would prefer to grow wheat varieties that resist stripe rust and the development of such varieties is a top priority for wheat breeding programs. (2020-09-17)

Research explores factors influencing soybean injury by synthetic auxin herbicides
Synthetic auxin products have given growers an important option for managing weed populations resistant to glyphosate and other herbicides. But according to an article featured in the journal Weed Technology, there is one important downside to dicamba, 2,4-D and other synthetic auxins. They often move off-target and can cause severe injury to sensitive plants growing nearby. (2020-09-14)

Successful improvement of the catalytic activity of photosynthetic CO2 fixing enzyme Rubisco
A research group consisting of Associate Professor FUKAYAMA Hiroshi (Kobe University) and Professor MATSUMURA Hiroyoshi (Ritsumeikan University) et al. have succeeded in greatly increasing the catalytic activity of Rubisco, the enzyme which fixes carbon from CO2 in plant photosynthesis. The research team also hypothesized the mechanism which determines the enzyme's catalytic activity. In the future, it is hoped that increasing the photosynthetic ability of agricultural crops will lead to improved yields. (2020-09-14)

Biological control agents can protect soybeans from Sudden Death Syndrome (SDS)
Recently, Mirian Pimentel, a PhD student, and a group of plant pathologists at Southern Illinois University, discovered a promising new tool to fight sudden death syndrome (SDS). They observed that several biological control agents (BCA), or beneficial fungi, were able to substantially reduce the growth of the causal pathogen agent of SDS. In some cases, these agents even overgrew the pathogen, parasitized it, and displayed evidence of ''feeding'' on it. (2020-09-02)

Has Earth's oxygen rusted the Moon for billions of years?
To the surprise of many planetary scientists, the oxidized iron mineral hematite has been discovered at high latitudes on the Moon, according to a study led by University of Hawaii researchers. (2020-09-02)

New approach uses wild genes to improve biological nitrogen fixation in soybeans
It's a clever genetic approach to identify genes present in the wild soybean ancestor that might improve or enhance interactions between the modern cultivated soybean and its symbiotic partner S. fredii. Soybean was domesticated so long ago that most cultivated lines lack these ancient traits. This approach will help them to access some of the genetic diversity of the soybean ancestor to improve biological nitrogen fixation of modern soybean cultivars. (2020-08-20)

Findings refute idea of monarchs' migration mortality as major cause of population decline
Research shows that the decline in the monarchs' overwintering numbers is not due to an increase in the deaths of monarchs during the migration. The main determinant of yearly variation in overwintering population size is the size of the summer monarch butterfly population. (2020-08-17)

'Madsen' wheat as source of disease resistance
Researchers show that 'Madsen,' a commonly used wheat variety, is resistant to more pests and diseases than recently thought, making it a good source of genes for breeding better wheat. (2020-08-13)

Storing energy in red bricks
Red bricks -- some of the world's cheapest and most familiar building materials -- can be converted into energy storage units that can be charged to hold electricity, like a battery, according to new research from Washington University in St. Louis. Chemists have developed a method to make or modify ''smart bricks'' that can store energy until required for powering devices. A proof-of-concept published Aug. 11 in Nature Communications shows a brick directly powering a green LED light. (2020-08-11)

Are cover crops negatively impacting row crops?
Research investigates if chemicals released by cover crops may be the cause for yield reductions (2020-07-30)

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