Current Soybean News and Events

Current Soybean News and Events, Soybean News Articles.
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Cattle grazing and soybean yields
Each corn harvest leaves behind leaves, husks and cobs. Research shows cattle can take advantage of this food resource without damaging field productivity. (2021-01-06)

Survey shows dicamba may reduce the effectiveness of junglerice controls
A recent survey featured in the journal Weed Technology explores the prevalence of junglerice in cotton and soybean crops and whether dicamba interferes with the effectiveness of herbicides used to control the weed. (2020-12-15)

High-tech fixes for the food system could have unintended consequences
In a new analysis published in The Lancet Planetary Health, a team of scientists examines how technologies to fix the food system can have unanticipated impacts on global development goals. (2020-12-11)

Drones and AI detect soybean maturity with high accuracy
Walking rows of soybeans in the mid-summer heat is an exhausting but essential chore in breeding new cultivars. Researchers brave the heat daily during crucial parts of the growing season to find plants showing desirable traits, such as early pod maturity. But without a way to automate detection of these traits, breeders can't test as many plots as they'd like in a given year, elongating the time it takes to bring new cultivars to market. (2020-12-07)

Peeking into the pods of black soybeans
Nagoya University scientists have furthered understanding of how plants make a common pigment that might have medicinal applications. (2020-12-02)

Tackling food allergies at the source
Food allergies cost billions of dollars and cause enormous suffering for people. Researchers are trying to remove the source of food allergies altogether -- troublesome proteins made by our favorite crops. (2020-11-18)

Fungal species naturally suppresses cyst nematodes responsible for major sugar beet losses
In the current study, the authors showed that similar fungi inhabited sugar beet fields in California, suggesting that a group of naturally occurring fungi, given the right conditions, might be able to dramatically reduce nematode populations in one season. (2020-10-29)

Impact of arbuscular mycorrhizal species on heterodera glycines
University of Illinois and USDA plant pathologists found that several different arbuscular mycorrhizal fungi species from different families reduced the number of cysts on soybean roots by 59 to 80 percent. They also found that one AMF species reduced counts of SCN by 60 percent and was able to suppress egg hatching by as much as 30 percent. (2020-10-26)

Internet connectivity is oxygen for research and development work
Fast and reliable internet access is fundamental for research and development activity around the world. Seamless connectivity is a privilege we often take for granted. But in developing nations, technological limitations can become stumbling blocks to efficient communication and cause significant disadvantages. (2020-10-16)

Cover crop could solve weed problems for edamame growers
For vegetable growers, weeds can mean lost income from reduced yield and foreign plant matter contaminating the harvest. But for many crops, particularly vegetable legumes, weed management options are very limited. (2020-10-13)

Studies explore the role of cover crops in suppressing glyphosate-resistant horseweed
Horseweed is considered one of the most troublesome weeds in the United States and Canada - able to produce devastating losses in both corn and soybean yields when left uncontrolled. Two recent studies - one published by the journal Weed Science and the other by the journal Weed Technology - provide insights on the role cover crops might play in controlling horseweed and reducing the need for herbicides. (2020-10-05)

Redefining drought in the US corn belt
As the climate trends warmer and drier, global food security increasingly hinges on crops' ability to withstand drought. But are scientists and producers focusing on the right metric when measuring crop-relevant drought? Not exactly, according to new research from University of Illinois scientists, who urge the scientific community to redefine the term. (2020-09-29)

Scientists predict economically important traits of crops
Researchers developed a new mathematical model to predict economic performance of crops. It can assist the breeders to obtain the plants with the highest possible quality. (2020-09-18)

Research explores factors influencing soybean injury by synthetic auxin herbicides
Synthetic auxin products have given growers an important option for managing weed populations resistant to glyphosate and other herbicides. But according to an article featured in the journal Weed Technology, there is one important downside to dicamba, 2,4-D and other synthetic auxins. They often move off-target and can cause severe injury to sensitive plants growing nearby. (2020-09-14)

Successful improvement of the catalytic activity of photosynthetic CO2 fixing enzyme Rubisco
A research group consisting of Associate Professor FUKAYAMA Hiroshi (Kobe University) and Professor MATSUMURA Hiroyoshi (Ritsumeikan University) et al. have succeeded in greatly increasing the catalytic activity of Rubisco, the enzyme which fixes carbon from CO2 in plant photosynthesis. The research team also hypothesized the mechanism which determines the enzyme's catalytic activity. In the future, it is hoped that increasing the photosynthetic ability of agricultural crops will lead to improved yields. (2020-09-14)

Biological control agents can protect soybeans from Sudden Death Syndrome (SDS)
Recently, Mirian Pimentel, a PhD student, and a group of plant pathologists at Southern Illinois University, discovered a promising new tool to fight sudden death syndrome (SDS). They observed that several biological control agents (BCA), or beneficial fungi, were able to substantially reduce the growth of the causal pathogen agent of SDS. In some cases, these agents even overgrew the pathogen, parasitized it, and displayed evidence of ''feeding'' on it. (2020-09-02)

New approach uses wild genes to improve biological nitrogen fixation in soybeans
It's a clever genetic approach to identify genes present in the wild soybean ancestor that might improve or enhance interactions between the modern cultivated soybean and its symbiotic partner S. fredii. Soybean was domesticated so long ago that most cultivated lines lack these ancient traits. This approach will help them to access some of the genetic diversity of the soybean ancestor to improve biological nitrogen fixation of modern soybean cultivars. (2020-08-20)

Findings refute idea of monarchs' migration mortality as major cause of population decline
Research shows that the decline in the monarchs' overwintering numbers is not due to an increase in the deaths of monarchs during the migration. The main determinant of yearly variation in overwintering population size is the size of the summer monarch butterfly population. (2020-08-17)

Are cover crops negatively impacting row crops?
Research investigates if chemicals released by cover crops may be the cause for yield reductions (2020-07-30)

Big wheel ruts, big economic losses
Research suggests the economic loss from wheel-traffic compaction for farmers in North Dakota and Minnesota could exceed 1 billion USD. (2020-07-23)

Isoflavones in soybean help protect pigs against viral infections
Pigs that eat soybean as a regular part of their diet may be better protected against viral pathogens, a new study from University of Illinois shows. The researchers attribute the effect to isoflavones, a natural compound in soybeans. (2020-07-17)

Feeds of the future
Worldwide there is growing demand for animal products for human nutrition, despite the popularity of plant-based diets. This means more feed is needed for animals. Future feedstuffs will need to be produced without exacerbating deforestation. Insects and microalgae are up-and-coming sectors to meet protein demands for humans and animals. Therefore, researchers at Göttingen University investigated whether these alternative protein sources alter meat quality. Results appeared in the Journal of the Science of Food and Agriculture (JSFA). (2020-07-01)

Bioactive natural compounds for the fight against cancer
Phytoalexins are bioactive phytochemicals that have attracted much attention in recent years due to their health-promoting effects in humans and their vital role in plant health. TUD-Chemists have now developed a new and very efficient synthesis for these substances. With the new method, they are paving the way for a simpler production of phytoalexins and thus for large-scale investigations into their effects, especially with regard to their positive influence in the fight against cancer. (2020-06-25)

Crop residue decisions affect soil life
New findings share how prescribed fire and no-till management impact soil microbes. (2020-06-17)

Chinese scientists construct high-quality graph-based soybean genome
Recently, the research group led by Prof. TIAN Zhixi from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS), in cooperation with Profs. LIANG Chengzhi and ZHU Baoge's team, Prof. HAN Bin's team from the Center for Excellence in Molecular Plant Sciences of CAS, Prof. HUANG Xuehui's team from Shanghai Normal University, and the Berry Genomics Corporation, individually de novo assembled 26 soybean genomes and constructed a high quality graph-based soybean pan-genome. (2020-06-17)

Study finds 82 percent of avocado oil rancid or mixed with other oils
The country's first extensive study of commercial avocado oil quality and purity finds the vast majority of avocado oil sold in the U.S. is of poor quality, mislabeled or adulterated with other oils. (2020-06-17)

Tillage and cover cropping effects on grain production
Soybean yields decreased when planted after cereal rye. (2020-06-04)

New clues on how lipid emulsions prevent liver disease in preterm babies
New evidence links the microbiome and gut bile acids to lipid emulsion prevention of liver disease in preterm babies. (2020-06-04)

Summer forage capabilities of tepary bean and guar in the southern great plains
Research identifies tepary bean and guar as potential summer forages. (2020-05-28)

Soybean seeding rates and risk
Broad study helps define optimal soybean seeding rates in North America. (2020-05-13)

How a molecular 'alarm' system in plants protects them from predators
Some plants, like soybean, are known to possess an innate defense machinery that helps them develop resistance against insects trying to feed on them. However, exactly how these plants recognize signals from insects has been unknown until now. In a new study, scientists in Japan have uncovered the cellular pathway that helps these plants to sense danger signals and elicit a response, opening doors to a myriad of agricultural applications. (2020-05-08)

Warming Midwest conditions may result in corn, soybean production moving north
If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers. (2020-05-04)

New research explores the impact of cover crop residues on weed control
Cover crops have a well-documented role to play in suppressing troublesome weeds. But what happens as those cover crops degrade? (2020-04-23)

Healthy climate news: Fava beans could replace soy
The end of soy as a protein substitute? Researchers at the University of Copenhagen have found a way to make protein powder using fava beans -- a far more climate-friendly alternative. (2020-04-16)

Researchers find significant economic losses due to soybean diseases
Economic losses due to soybean diseases in the United States from 1996 to 2016 amounted to more than $95 billion, according to a team of researchers in Penn State's College of Agricultural Sciences who examined the long-term impact of soybean diseases on production in the U.S. (2020-04-16)

Soybean Innovation Lab provides knowledge that assists soybean production in Africa
The Soybean Innovation Lab (SIL), housed in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, is funded by USAID's Feed the Future initiative to help bring research-based innovation and technology to develop soybean production in Sub-Saharan Africa. (2020-04-14)

Fungus application thwarts major soybean pest, study finds
The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year. A new study finds that one type of fungi can cut the nematodes' reproductive success by more than half. (2020-04-09)

Impacts of cover crop planting dates on soil properties after 4 years
Low biomass production limits cover crop effects on soils. (2020-04-02)

Organic soybean producers can be competitive using little or no tillage
Organic soybean producers using no-till and reduced-tillage production methods that incorporate cover crops -- strategies that protect soil health and water quality -- can achieve similar yields at competitive costs compared to tillage-based production. (2020-03-31)

Copper boosts pig growth, and now we know why
Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn't fully understand why. Existing research from the University of Illinois shows copper doesn't change fat and energy absorption from the diet. Instead, according to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet. (2020-03-27)

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