Current Sugar News and Events

Current Sugar News and Events, Sugar News Articles.
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Artificial pancreas system upgraded with AI algorithm
POSTECH professor Sung-Min Park's research team is developing a fully automated glucose management system that goes beyond the limits. (2021-02-22)

Sweet marine particles resist hungry bacteria
Rather sweet than salty: In the ocean microalgae produce a lot of sugar during algae blooms. These enormous quantities of algal biomass are normally recycled rapidly by marine bacteria, degradation process that is an important part of the global carbon cycle. Especially sugars have been considered as easily digestible and therefore poor candidates for natural carbon sequestration. Now scientists from Bremen revealed: There exists a sugar in algae that resists rapid microbial degradation and stores carbon during spring blooms. (2021-02-19)

To improve immunotherapy, researchers look to shift immune cells' access to sugar
New research from Memorial Sloan Kettering scientists suggests that a way to improve immunotherapy is by altering immune cells' access to sugar. (2021-02-15)

Biosensors monitor plant well-being in real time
Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible. The information from the sensors may help agriculture to adapt production as the world faces climate change. The results have been published in the scientific journal iScience. (2021-02-11)

A plant's nutrient-sensing abilities can modulate its response to environmental stress
Understanding how plants respond to stressful environmental conditions is crucial to developing effective strategies for protecting important agricultural crops from a changing climate. New research led by Carnegie's Zhiyong Wang, Shouling, Xu, and Yang Bi reveals an important process by which plants switch between amplified and dampened stress responses. (2021-02-11)

Once bitten, twice shy: the neurology of why one bad curry could put us off for life
A negative experience with food usually leaves us unable to stomach the thought of eating that particular dish again. Using sugar-loving snails as models, researchers at the University of Sussex believe these bad experiences could be causing a switch in our brains, which impacts our future eating habits. (2021-02-11)

Prediabetes may be linked to worse brain health
For the study, published in the journal Diabetes, Obesity and Metabolism, researchers analysed data from the UK Biobank of 500,000 people aged 58 years on average, and found that people with higher than normal blood sugar levels were 42% more likely to experience cognitive decline over an average of four years, and were 54% more likely to develop vascular dementia over an average of eight years (although absolute rates of both cognitive decline and dementia were low). (2021-02-11)

"Prediabetes" diagnosis less useful in older patients
Older adults who are classified as having ''prediabetes'' due to moderately elevated measures of blood sugar usually don't go on to develop full-blown diabetes. (2021-02-08)

New guidance on how cardiac patients with diabetes can exercise more safely
Cardiac patients who also have diabetes will be able to do their rehabilitation exercises more safely, thanks to the world's first guidance on the subject, which has been published by international experts including a Swansea University academic. The guidance will be a crucial resource for healthcare professionals, so they can help the growing number of cardiac rehabilitation patients who also have diabetes. (2021-02-04)

Study finds childhood diet has lifelong impact
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new UC Riverside study in mice suggests. (2021-02-03)

Extreme blood sugar swings in people with type 2 diabetes may increase heart disease risk
In patients with type 2 diabetes, big swings in blood sugar levels between doctors' visits are associated with an increased risk of heart disease. (2021-02-03)

Insulin can be stored out of refrigeration in hot settings!
Patients with diabetes must keep a supply of insulin which must respect the cold chain. However not every household has a refrigerator. This forces people living with diabetes to go to hospital on a daily basis. MSF and UNIGE test insulin storage at temperatures ranging from 25°C to 37°C. The findings demonstrate that the stability of insulin stored under these conditions is the same as that of cold-stored insulin, with no impact on efficacy. (2021-02-03)

Social interactions after isolation may counteract cravings
Social interaction may help reverse food and cigarette cravings triggered by being in social isolation, a UNSW study in rats has found. The study, published in Scientific Reports, used an animal model of drug addiction to show that a return to social interaction gives the same result as living in a rich, stimulating environment in reducing cravings for both sugar and nicotine rewards. (2021-02-02)

Diabetes during pregnancy may increase risk of heart disease
An analysis of more than 1,000 women found that a history of gestational diabetes (diabetes during pregnancy) doubled the risk of heart artery calcification - a marker of increased risk for heart disease - many years after pregnancy, at the average age of 48, even if blood sugar returned to healthy levels. (2021-02-01)

Scientists discover a new promising target for diabetes treatment
Researchers have discovered a novel and druggable insulin inhibitory receptor, named inceptor. The blocking of inceptor function leads to an increased sensitisation of the insulin signaling pathway in pancreatic beta cells. This might allow protection and regeneration of beta cells for diabetes remission. (2021-01-27)

Fighting cancer from a chair
Cisplatin has been used to treat cancer since the 1970s. Since then, many other platinum-containing cytostatic drugs have been developed, such as triplatinNC, a highly charged complex that contains three ligand-bridged platinum atoms. Unlike cisplatin, this drug also directly inhibits metastasis. The reason for this seems to be modulation of the geometry of a sugar component of heparan sulfate, an important component of the extracellular matrix, reports a research team in the journal Angewandte Chemie. (2021-01-25)

The regulatory network of sugar and organic acid in watermelon fruit is revealed
The innovation project watermelon and melon cultivation and physiology team of Zhengzhou Fruit Research Institute has made new progress in the metabolism regulation of sugar and organic acid in watermelon fruit. (2021-01-14)

ADA lowers target HbA1C levels for children with type-1 diabetes
In early 2020, upon recommendation by leading endocrinologists, American Diabetes Association lowered the target hemoglobin A1C guidelines for children with type 1 diabetes. Their goal in recommending stricter glucose control was to ensure children with type 1 diabetes have better immediate and long-term health outcomes with fewer health complications and reduced mortality rates. In this ''Perspective'' article they discuss the evidence and rationale behind this new recommendation. (2021-01-14)

High doses of saccharin don't lead to diabetes in healthy adults, study finds
For those trying to live a healthy lifestyle, the choice between sugar and artificial sweeteners such as saccharin can be confusing. A new study led by researchers at The Ohio State University Wexner Medical Center and The Ohio State University College of Medicine found the sugar substitute saccharin doesn't lead to the development of diabetes in healthy adults as previous studies have suggested. (2021-01-12)

Scientists make sustainable polymer from sugars in wood
Scientists from the University of Bath have made a sustainable polymer using the second most abundant sugar in nature, xylose. (2021-01-11)

Possible explanation for more efficient maize growth
Plant researchers at Heinrich Heine University Düsseldorf (HHU) have investigated the transport of compounds in maize. They focused on the mechanism used to transport the products of photosynthesis for further distribution in the plant through its phloem loading pathways. In the current edition of the journal ''The Plant Cell'', they describe how this mechanism has potentially created a special evolutionary advantage for maize. (2021-01-08)

Sugars influence cell-to-surface adhesion
An international team of researchers examined how movement and adhesion in the green alga Chlamydomonas reinhardtii can be manipulated. To this end, the researchers altered the sugar modifications in proteins on the cell surface. As a result, the so-called adhesion force was also altered. The results have now been published in the open access scientific journal eLife. (2020-12-29)

Common diabetes drug may trigger rare complications for COVID-19 patients
An uptick in a particular type of DKA called euDKA at Brigham and Women's Hospital during the COVID-19 pandemic has led researchers to hypothesize that diabetes patients on glucose-lowering drugs may be at increased risk for euDKA when they contract COVID-19. The observational case series was published in The American Association of Clinical Endocrinologists Clinical Case Reports. (2020-12-24)

Hearing loss and high blood sugar linked to poorer learning and memory among older Latinos
Researchers report that hearing loss and high blood sugar are associated with poor cognitive performance among middle-aged and older Latinos. (2020-12-17)

Water may be an effective treatment for metabolic syndrome
Researchers at the University of Colorado Anschutz Medical Campus have discovered that fructose stimulates the release of vasopressin, a hormone linked to obesity and diabetes. They also found that water can suppress the hormone and alleviate these conditions in mice. (2020-12-15)

Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining factor for its inclusion in daily diets. In an article appearing in the Journal of Dairy Science, scientists studied the effects of kefir sweetened with five different sugars on sensory acceptance and emotional profile in regular consumers of fermented dairy products. (2020-12-15)

Different forms of sugar impact hunger-suppressing hormones in young adults
Drinks with sucrose compared to glucose may cause young adults to produce lower levels of appetite-regulating hormones, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism. (2020-12-10)

Warning labels reduce sugary drink consumption in university setting, researchers found
A study in a university cafeteria shows that warning labels placed on sugary drinks could reduce sugar consumption in larger settings. The study was undertaken by University of Michigan and University of California, Davis. (2020-12-07)

Blackcurrants are favorable for glucose metabolism
Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study from the University of Eastern Finland shows. (2020-12-03)

Better diabetes treatment: New insulin molecule can self-regulate blood sugar
Researchers from the University of Copenhagen and biotech firm Gubra have developed a new insulin molecule that will make blood sugar regulation both easier and safer for those with type 1 diabetes. (2020-12-03)

Leaf microbiomes are a neighborhood affair in northern forests
Leaf microbiomes of sugar maple trees vary across the species' range, changing in accordance with the types of trees in the surrounding ''neighborhood.'' (2020-12-03)

Dual brake on transport protein prevents cells from exploding
A high concentration of salt or sugar in the environment will dehydrate microorganisms and stop them from growing. To counter this, bacteria can increase their internal solute concentration. Scientists from the University of Groningen elucidated the structure of a transport protein OpuA, that imports glycine betaine to counter osmotic stress. The protein belongs to the well-known family of ABC transporters, but it has a unique structure and working mechanism. (2020-11-18)

Potential cholera vaccine target discovered
Investigators at Massachusetts General Hospital analyzed antibodies recovered from humans who survived cholera. Experiments showed that the antibodies block V. cholerae bacteria's motility. (2020-11-17)

Good long-term effects of continuous glucose monitoring
New data on continuous glucose monitoring for people with type 1 diabetes, over a significantly longer period than before, are now available. A University of Gothenburg study shows that using the CGM tool, with its continuous monitoring of blood sugar (glucose) levels, has favorable effects over several years. (2020-11-16)

New Fred Hutch-led trial shows no benefits of dairy foods for blood sugar regulation
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggests lower dairy intake may be beneficial for people with metabolic syndrome. (2020-11-16)

Changes to the brain's reward system may drive overeating in mice
A combination of innate differences and diet-induced changes to the reward system may predispose some mice to overeat, according to research recently published in JNeurosci. (2020-11-16)

Scientists discover secret to superbug's virulence in diabetic infections
The bodies of people with uncontrolled diabetes appear to be the perfect environment for a common type of superbug to thrive unchecked and do its worst damage, according to new research reported today in Science Advances. Staphylococcus aureus -- a bacteria that is often resistant to antibiotics -- thrives in glucose-rich diabetic conditions, which trigger it to activate some of its most virulent features. A lack of insulin prevents the immune system from responding to the infection. (2020-11-13)

'Rewiring' metabolism in insulin-producing cells may aid Type 2 diabetes treatment
Researchers have discovered a previously unknown way that pancreatic cells decide how much insulin to secrete. It could provide a promising new target to develop drugs for boosting insulin production in people with Type 2 diabetes. (2020-11-12)

A molecule from gut bacteria reduces effect of diabetes medication
The action of metformin, the classic drug used to treat diabetes by stabilizing blood sugar, can be blocked by a molecule from the bacteria in our intestines, a University of Gothenburg study shows. (2020-11-11)

Sugar work: U-M study finds sugar remodels molecular memory in fruit flies
A high-sugar diet reprograms the taste cells in fruit flies, dulling their sensitivity to sugar and leaving a ''molecular memory'' on their tongues, according to a University of Michigan study. (2020-11-11)

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