Current Supplements News and Events

Current Supplements News and Events, Supplements News Articles.
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Plant-based diet and bone health: adequate calcium and vitamin D intakes should be ensured
In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein in the diet altered bone metabolism and decreased calcium and vitamin D intakes. (2021-02-10)

Probiotics or prebiotics? Exploring the complex world of 'gut' health
Elena Goun at the University of Missouri and an international team of scientists have developed a noninvasive diagnostic imaging tool to measure the levels of a naturally occurring enzyme -- bile salt hydrolase -- inside the body's entire gastrointestinal tract. This research could lead to better precision medicine treatments by providing a way for scientists to better understand how a person's individual gut health is connected to various human pathologies, or the origin and nature of human diseases. (2021-02-04)

Garlic and selenium increase stress resistance in carps, says a RUDN University biologist
A biologist from RUDN University confirmed that selenium nanoparticles and garlic extract can effectively reduce the negative impact of stress on the health of grass carp in the breeding industry. (2021-02-04)

Urban agriculture in Chicago does not allow consumers to rely solely on local food
Environmentally conscious consumers try to 'buy local' when food shopping. Now, a study of food raised around Chicago has shown that buying local can't provide all necessary nutrients for area residents, though it could fulfill their needs if some nutrients were supplied as supplements. The researchers report in ACS' Environmental Science & Technology that urban agriculture made little difference in reducing overall land area, and thus distance, required to supply all nutritional needs. (2021-02-03)

Halved risk for severe retinal disease in extremely premature infants
Risk for a severe form of retinopathy of prematurity, which can cause blindness in extremely premature babies, was halved when the newborns were given a new supplement combining various fatty acids. This was shown in a Swedish study led from the University of Gothenburg. (2021-02-01)

Novel molecules to combat asthma and covid-related lung diseases discovered
Australian researchers have made the extraordinary discovery of two molecules - one found in a commercially available dietary supplement - that provide profound protection in experimental models of asthma and can also substantially reduce the severity of asthma attacks. The molecules also appear to have a role in treating the respiratory illness that is often fatal in people with serious COVID-19. (2021-01-25)

Study recommends rugby league invests in young players' diets
New QUT study recommends NRL rugby league clubs 'invest' in young players' diets to aid performance and recovery with the research outlining specific nutritional needs for the high-impact sport. (2021-01-22)

Fish oil supplements don't raise bad cholesterol
The Fatty Acid Research Institute (FARI) has published a new research paper in conjunction with The Cooper Institute on the omega-3s EPA and DHA in fish oil and low density lipoprotein cholesterol (LDL-C). (2020-12-17)

Patients don't receive recommended follow-up care after weight loss surgery
New research shows that patients don't receive the recommended follow-up care from their GPs after weight loss surgery - potentially leading to serious health consequences. (2020-12-16)

'Alarmingly high' vitamin D deficiency in the United Kingdom
Over 50 per cent of Asians living in the UK are severely deficient in vitamin D, leaving them more vulnerable to respiratory infections such as COVID-19 and musculoskeletal disorders, according to a large-scale population study published this week. (2020-12-14)

Signs of healthy aging found in ergothioneine telomere study
Signs of healthy aging found in ergothioneine telomere in vitro study, published in the Journal of Dietary Supplements, demonstrating Blue California ErgoActive ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress. The conclusion suggests ergothioneine helps to support healthy aging. (2020-12-10)

Study finds possible harm to seniors' fall risks with higher doses of vitamin
Johns Hopkins researchers have found that more is not always better in the case of vitamin D consumption and seniors' fall risk. (2020-12-08)

Anti-doping education: Teaching athletes about morality in sport can help reduce doping
Elite athletes can be persuaded not to take banned substances - either by appealing to their sense of morality or educating them about the risks of using performance-enhancing drugs, according to a new study. (2020-12-02)

Glucosamine may reduce overall death rates as effectively as regular exercise
Glucosamine supplements may reduce overall mortality about as well as regular exercise does, according to a new epidemiological study from West Virginia University. (2020-12-01)

Vitamin D supplements may reduce risk of developing advanced cancer
In a secondary analysis of VITAL, a team led by investigators at Brigham and Women's Hospital has narrowed in on the connection between taking vitamin D supplements and risk of metastatic or fatal cancer. In a paper published in JAMA Network Open, the team reports that vitamin D was associated with an overall 17 percent risk reduction for advanced cancer. (2020-11-18)

STRENGTH trial finds new fish oil medication did not reduce the risk of cardiac events
A medication derived from fish oil, containing the omega-3 fatty acids EPA and DHA, was evaluated in a large, international study of more than 13,000 people who had existing heart disease or who were at high risk of heart disease due to other medical conditions. The medication did not reduce the risk of cardiac events compared to a corn oil-based placebo in the STRENGTH trial. (2020-11-15)

Study: Vitamin D, fish oil don't lower atrial fibrillation risk
New research presented today at the American Heart Association Scientific Sessions suggests neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation, a potentially serious heart rhythm disturbance. (2020-11-13)

Fish oil and vitamin D supplements not effective for preventing atrial fibrillation
About 2.7 million Americans are living with atrial fibrillation, an irregular heartbeat that can lead to blood clots, strokes, heart failure and other heart-related complications. Previous studies have not been able to confirm if vitamin D and omega-3 fatty acid supplements such as fish oil can prevent atrial fibrillation, while some studies have conflicting data about the risks and benefits of these supplements for patients with other health conditions. (2020-11-13)

Effect of vitamin D, omega-3 supplements, strength training on health of older adults
This randomized clinical trial investigated whether vitamin D, omega-3 fatty acid supplements and a strength-training exercise program, alone or in combination, improved health outcomes such as blood pressure and cognitive function among adults age 70 and older. (2020-11-10)

Veganism: Vitamin B12 is well supplemented, iodine is a matter of concern
Those following a vegan diet have an increased risk of iodine deficiency. This is indicated by the results of a research project from the German Federal Institute for Risk Assessment (BfR). In the 'Risks and benefits of a vegan diet' (RBVD) study project, a BfR research team investigated the nutrient supply in 36 people following a vegan diet and 36 people with a mixed diet. (2020-11-10)

Microbes in the gut could be protective against hazardous radiation exposure
A study by scientists at UNC Lineberger Comprehensive Cancer Center and colleagues showed that mice exposed to potentially lethal levels of total body radiation were protected from radiation damage if they had specific types of bacteria in their gut. They demonstrated that the bacteria mitigated radiation exposure and enhanced the recovery of blood cell production as well as repair of the gastrointestinal tract. (2020-10-30)

Bacterial metabolism of dietary soy may lower risk factor for dementia
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health. (2020-10-22)

Vitamin D: Consumption of high-dose food supplements is unnecessary
The German Federal Institute for Risk Assessment (BfR) has prepared a health risk assessment for products sold on the market as food supplements containing a daily dose of chole-calciferol -- the precursor to active vitamin D -- of 50 or 100 micrograms. These products are representative of certain high-dose preparations used by some consumers to increase their intake of vitamin D. (2020-10-20)

Professional view of vitamin D jeopardizing elderly care home residents' health
The professional perception of vitamin D as a medicine, rather than as a key nutrient, is constraining practice and jeopardising the health of elderly care home residents in England, conclude researchers in the journal BMJ Nutrition Prevention & Health. (2020-10-12)

Athletes using sport supplements are more open to doping -- study
Athletes using legal performance enhancing and medical sport supplements are more likely to dope than those using sport foods and superfoods, a new study reveals. (2020-10-08)

Clashing medications put older adults at risk but many haven't had a pharmacist check them
Two-thirds of older adults rely on at least two prescription drugs, and many take over-the-counter medicines and supplements as well. Some of those pills, capsules and tablets may interact with one another in ways that could put them at risk. But a new poll shows that most people over 50 haven't connected with a pharmacist to check for potential clashes among all the things they take, or the potential to save money on them. (2020-10-07)

Authoritative new analysis links increased omega-3 intake to cardioprotection and improved cardiovascular outcomes
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats. (2020-09-17)

Fish oil without the fishy smell or taste
A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and dietary supplements containing fish oil. (2020-09-15)

Refined finish for fine fish oil
Not all fish oils are high quality oils, so scientists have developed a superior method to help produce better dietary Omega-3 health and dietary supplements. The new process, explained in a new Science of Food paper, defines how vortex fluidic device processing lifts the quality of active ingredients of the polyunsaturated fatty acids (PUFAs) in fish oil. The process was used to enrich Omega-3 fatty acid content of apple juice, remarkably without changing its sensory values which is important for the consumer. (2020-09-09)

Gut microbiota not involved in the incidence of gestational diabetes mellitus
Consuming the combination of fish oil and probiotic food supplements modulate the composition of gut microbiota in overweight and obese pregnant women, reveals a new study conducted at the University of Turku, Finland. The same study shows that gut microbiota composition and function is not related to gestational diabetes. (2020-09-09)

Compared to placebo, vitamin D has no benefit for severe asthma attacks
Contrary to earlier observational results, vitamin D supplements do not prevent severe asthma attacks in at-risk children, according to the first placebo-controlled clinical trial to test this relationship. (2020-08-25)

Global gut health experts guide growth of synbiotics
Chances are you've heard of probiotics: supplements delivering 'good microbes' to the gut, providing a wide range of health benefits. You may also be aware of prebiotics: supplements designed to fuel the good microbes already living in our guts. The next wave of gut-health supplements, known as synbiotics, essentially combine pre- and probiotics. To keep research and development on the right track, an expert panel recently redefined the term and developed guidelines on scientific investigation. (2020-08-24)

Multivitamin, mineral supplement linked to less-severe, shorter-lasting illness symptoms
Older adults who took a daily multivitamin and mineral supplement with zinc and high amounts of vitamin C in a 12-week study experienced sickness for shorter periods and with less severe symptoms than counterparts in a control group receiving a placebo. (2020-08-18)

Lipoic acid supplements help some obese but otherwise healthy people lose weight
A compound given as a dietary supplement to overweight but otherwise healthy people in a clinical trial caused many of the patients to slim down. (2020-08-12)

Changes in use of high-dose biotin supplements among US adults
Nationally representative survey data were used to examine changes over nearly two decades in daily use of high-dose biotin supplements, which are marketed as stimulating growth of hair and nails. (2020-08-11)

Calcium and vitamin D nutrient deficiencies lead to higher risk for osteoporosis
Research article in the journal PLoS ONE examines inadequate nutrient intake and its relationship to poor bone health, specifically risk of osteoporosis. The research was a cross sectional analysis of the U.S population from NHANES. (2020-07-28)

Dietary guidelines advisory committee reinforces need for increased choline intake
The Dietary Guidelines Advisory Committee published its Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. Among its findings, the Committee concluded that current choline intake levels are too low for most Americans and found low intake levels among infants and toddlers, as well as vulnerable populations like pregnant and lactating women, especially concerning. Choline is an essential nutrient that supports a variety of processes at all stages of life and throughout the body. (2020-07-20)

Supplements with potential to prevent Alzheimer's affect blood, but less so the brain
A small clinical trial from USC suggests that higher doses of omega-3 supplements may be needed in order to prevent or slow cognitive decline from Alzheimer's disease, because dramatic increases in blood levels of omega-3s are accompanied by far smaller increases within the brain. Among participants who carry a specific mutation that heightens risk for Alzheimer's, taking the supplements raised levels of a key fatty acid far less compared to those without the mutation. (2020-07-17)

Omega-3s provide no benefits against bronchopulmonary dysplasia in very preterm infants
Consumption of DHA supplements, an omega-3 fatty acid, by breastfeeding mothers is ineffective in preventing bronchopulmonary dysplasia in preterm infants born before the 29th week of pregnancy. This is the main conclusion of a Canada-wide study published today in the Journal of the American Medical Association (JAMA). (2020-07-14)

Water-saving alternative forage crops for Texas livestock
With increasing drought conditions in the Texas High Plains, researchers test sorghum and pearl millet as alternatives to corn. (2020-07-09)

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