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Current Diet News and Events, Diet News Articles.
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Individual red foxes prefer different foods in the city and the countryside
Using stable isotope analysis, scientists from the Leibniz Institute for Zoo and Wildlife Research in cooperation with Berlin-Brandenburg State Laboratory showed that individual red foxes (Vulpes vulpes) have a narrower diet than might be expected from their omnivorous habits. (2020-10-29)
Gut bacteria associated with animal-based diet may mitigate risk of cardiovascular disease
Researchers have found that a type of common gut bacteria sometimes associated with inflammation, abscesses, bowel disease and cancer has a major silver lining: It seems to help prevent cardiovascular disease. (2020-10-26)
Tel Aviv University researchers discover molecular link between diet and risk of cancer
An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. (2020-10-22)
High flavanol diet may lead to lower blood pressure
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' diet. (2020-10-21)
Tryptophan's role in celiac pathway in mice points to treatment strategies
New studies in mice show how an inability to metabolize tryptophan may be related to celiac disease, according to Bruno Lamas and colleagues. (2020-10-21)
More turkey dinners for people with celiac disease?
An international team of researchers led by McMaster University has found that tryptophan, an amino acid present in high amounts in turkey, along with some probiotics, may help them heal and respond better to a gluten-free diet (2020-10-21)
A diet high in prunes prevents bone loss associated with spinal cord injuries
Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI. (2020-10-06)
Inflammatory gene provides clue to obesity risk
A gene that helps to control inflammation increases the risk of obesity and could be turned off in mice to stop weight gain, a study from The University of Queensland has found. (2020-09-29)
High-fibre diet, low level inflammation: sidestepping the effects of radiation
Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fibre could significantly reduce radiation-induced gut inflammation. (2020-09-29)
Vitamin D deficiency leads to obesity, stunted growth in zebrafish
Using a zebrafish model, researchers have found that vitamin D deficiency during early development can disrupt the metabolic balance between growth and fat accumulation. (2020-09-29)
Study reveals dietary fructose heightens inflammatory bowel disease
Diet remains an important part of disease prevention and management, and a new study suggests that consumption of fructose may worsen intestinal inflammation common to inflammatory bowel diseases (IBD). (2020-09-29)
Early introduction of gluten may prevent coeliac disease in children
Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing coeliac disease, a study has found. (2020-09-28)
New potential treatment approach for patients with salt sensitive hypertension
A new study from Boston University School of Medicine (BUSM) has found that an alpha adrenoceptor blocker (a class of drugs that relaxes smooth muscle or blood vessels) may represent a new treatment approach for patients with salt sensitive hypertension. (2020-09-28)
Primate brain size does not predict their intelligence
A research team from the German Primate Center has systematically investigated the cognitive abilities of lemurs, which have relatively small brains compared to other primates. (2020-09-25)
Researchers find cardiovascular health similarities between chimpanzees, humans
Doctors like to remind patients not to monkey around with their health, suggesting that a good diet and regular exercise improve longevity. (2020-09-21)
Couples can show linked behaviour in terms of risk factors to prevent type 2 diabetes
New research being presented at this year's Annual Meeting of the European Association for the Study of Diabetes (EASD), held online this year, shows that when one half of a couple shows high levels of certain behaviours that prevent type 2 diabetes, such as good diet or exercise, that behaviour also tends to be high in the other half of the couple. (2020-09-20)
Could breadfruit be the next superfood? UBC researchers say yes
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers. (2020-09-17)
Does a healthy diet counter the ill-effects of obesity?
A healthy quality Mediterranean-like diet partially modifies the association between obesity and cardiovascular mortality, according to a new study published this week in PLOS Medicine by Karl Michaëlsson of Uppsala University, Sweden, and colleagues. (2020-09-17)
A ferry protein in the pancreas protects it from the stress induced by a high-fat diet
Scientists at Tokyo Institute of Technology (Tokyo Tech) have now uncovered a key mechanism by which pancreatic function is maintained in response to a high-fat diet. (2020-09-16)
Some but not all US metro areas could grow all needed food locally, estimates study
How local could food be in the U.S.? A modeling study estimates the distance within which metro centers could meet food needs if they tried to feed themselves locally. (2020-09-14)
Pesco-Mediterranean diet, intermittent fasting may lower heart disease risk
A Pesco-Mediterranean diet rich in plants, nuts, whole grains, extra-virgin olive oil, and fish and/or seafood is ideal for optimizing cardiovascular health, according to a cumulative review published today in the Journal of the American College of Cardiology. (2020-09-14)
Taste buds may play role in fostering obesity in offspring
Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and a greater attraction to unhealthy food in their offspring - resulting in poor feeding behavior, obesity in adulthood. (2020-09-11)
Healthy diet and exercise during pregnancy could lead to healthier children, study finds
New research shows improving the lifestyle of women with obesity during pregnancy could mean long-term cardiovascular benefits for their children. (2020-09-11)
Does the Mediterranean diet protect against rheumatoid arthritis?
Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish, and a moderate amount of dairy, meat, and wine. (2020-09-10)
A spillover effect: Medicaid expansion leads to healthier dietary choices
Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to work UConn research recently published in the journal Health Economics. (2020-09-08)
Probiotics may help manage childhood obesity
Probiotics may help children and adolescents with obesity lose weight when taken alongside a calorie-controlled diet, according to a study being presented at e-ECE 2020. (2020-09-07)
Offspring of mice fed imbalanced diets shown to be neurologically 'programmed' for obesity
Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons--the neurological reward system. (2020-09-04)
Study tracks human milk nutrients in infant microbiome
A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed infants. (2020-09-01)
More than half of people struggled to manage their weight during COVID-19 lockdown, suggests UK survey
More than half of adults have found it difficult to manage their weight during the COVID-19 lockdown, according to the results of an online survey involving over 800 UK adults, being presented at The European and International Congress on Obesity (ECOICO), held online this year (1-4 September). (2020-09-01)
Research shows how a diet change might help US veterans with Gulf War illness
A new study from American University shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to 1991. (2020-08-31)
Study examines the heart risks and benefits of today's most popular fad diets
In a review of existing scientific studies on trendy ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded these diets do seem to help people lose weight in the short-term, and modest evidence suggests they may contribute to cardiovascular health. (2020-08-31)
Fungi in gut linked to higher Alzheimer's risk can be reduced through ketogenic diet
Specific fungi in the gut associated with a higher risk of Alzheimer's disease and found in people with mild cognitive impairment (MCI) can be altered in a beneficial manner by eating a modified Mediterranean diet, researchers at Wake Forest School of Medicine have found. (2020-08-31)
Evening eating is associated with higher total calorie intake and lower diet quality
A study of nearly 1200 UK adults, being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (Sept. (2020-08-31)
Research finds people who eat pasta have better overall quality diets than those who don't
Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods. (2020-08-26)
Study focuses on low-carb, high-fat diet effect on older populations
Amy Goss, Ph.D., RDN, says egg consumption can be incorporated into the diet in a healthful way without adversely impacting blood cholesterol in older adults. (2020-08-20)
Can a healthy diet reduce risk of Parkinson's?
While movement problems are the main symptoms of Parkinson's disease, people with the disease often have non-motor symptoms such as constipation, daytime sleepiness and depression 10 or more years before the movement problems start. (2020-08-19)
Major weight loss -- whether from surgery or diet -- has same metabolic benefits
A longstanding theory has suggested that gastric bypass surgery may have unique, weight loss-independent effects in treating type 2 diabetes. (2020-08-19)
High fructose diet in pregnancy impacts metabolism of offspring, study finds
An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism of their offspring, researchers from the University of Otago, Wellington, have found. (2020-08-18)
How protein protects against fatty liver
Non-alcoholic fatty liver disease is the most common chronic liver disease in the world, with sometimes life-threatening consequences. (2020-08-18)
Strict diet explains metabolic effect of gastric bypass surgery
In many studies, bariatric surgery has been highlighted as an almost magical method for weight loss and reversing type 2 diabetes. (2020-08-13)
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