Current Fast food News and Events

Current Fast food News and Events, Fast food News Articles.
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Hormone found to switch off hunger could help tackle obesity
A hormone that can suppress food intake and increase the feeling of fullness in mice has shown similar results in humans and non-human primates, says a new study published today in eLife. (2020-11-24)

Pesticide deadly to bees now easily detected in honey
A common insecticide that is a major hazard for honeybees is now effectively detected in honey thanks to a simple new method. (2020-11-24)

COVID19 A research of Politecnico di Milano discovering the secrets of viral sequences
Use of an algorithm for computing viral mutations homogeneously across sources, using cloud computing. (2020-11-23)

New non-invasive technology could spot early signs of motor disorders in babies
Imperial College London scientists have created the world's first non-invasive way to map how baby movements are generated on a neuronal level. (2020-11-20)

College students are less food insecure than non-students
College students are significantly less likely to be food insecure than non-students in the same age group, according to a new study from the University of Illinois. (2020-11-19)

The timeless, complimentary taste of oysters and champagne -- explained
Matching prices aren't the only reason oysters and champagne pair so well. According to a study published by the University of Copenhagen today, an uncanny umami synergy makes the combination of yeast-brewed bubbly and fresh molluscs a match made in heaven for some. Ironically, the new knowledge could help us consume more vegetables in the future. (2020-11-18)

Migrating animals 'live fast and die young'
Animals that migrate 'live fast and die young', new research shows. (2020-11-17)

Cosmic flashes come in all different sizes
By studying the site of a spectacular stellar explosion seen in April 2020, a Chalmers-led team of scientists have used four European radio telescopes to confirm that astronomy's most exciting puzzle is about to be solved. Fast radio bursts, unpredictable millisecond-long radio signals seen at huge distances across the universe, are generated by extreme stars called magnetars - and are astonishingly diverse in brightness. (2020-11-16)

Changes to the brain's reward system may drive overeating in mice
A combination of innate differences and diet-induced changes to the reward system may predispose some mice to overeat, according to research recently published in JNeurosci. (2020-11-16)

Nearly one in five parents of food-allergic children are bullied
A new study being presented at this year's virtual American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting shows that nearly one in five parents of food-allergic kids are the target of bullying by a multitude of sources. (2020-11-13)

Food allergies take a greater emotional toll on Asian families
A new study being presented at this year's virtual American College of Allergy, Asthma and Immunology Annual Scientific Meeting reveals the impact on food allergy quality of life (FAQOL) for Asian patients and their parents is significantly higher than for other races. (2020-11-13)

Diet affects skin gene expression in both healthy and atopic dogs
Differences in skin gene expression were observed between healthy and atopic Staffordshire Bull Terriers as well as between dogs that ate either dry food or raw food. Raw food appeared to activate the skin's immune system as well as the expression of genes that increase antioxidant production or have anti-inflammatory effects. (2020-11-13)

Convenient antioxidant capacity measurement of food
Japanese researchers have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses Bicontinuous Microemulsion (BME), where a mixture of water and oil is gelated and integrated with a sheet-type electrode. This system can easily be used by anyone anywhere and is expected to be used for quality control in the production, manufacturing and sale of food products. (2020-11-12)

Some U.S. states hit harder by COVID-19 food insecurity
Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact. (2020-11-12)

Veganism: Vitamin B12 is well supplemented, iodine is a matter of concern
Those following a vegan diet have an increased risk of iodine deficiency. This is indicated by the results of a research project from the German Federal Institute for Risk Assessment (BfR). In the 'Risks and benefits of a vegan diet' (RBVD) study project, a BfR research team investigated the nutrient supply in 36 people following a vegan diet and 36 people with a mixed diet. (2020-11-10)

Urban gulls adapt foraging schedule to human activity patterns
If you've ever seen a seagull snatch a pasty or felt their beady eyes on your sandwich in the park, you'd be right to suspect they know exactly when to strike to increase their chances of getting a human snack. A new study by the University of Bristol is the most in-depth look to date at the foraging behaviours of urban gulls and how they've adapted to patterns of human activity in a city. (2020-11-10)

Penn Medicine researchers find link between food insecurity and cardiovascular death risk
According to preliminary research conducted by researchers at Penn Medicine, increasing rates of food insecurity in counties across the United States are independently associated with an increase in cardiovascular death rates among adults between the ages of 20 and 64. This is one of the first national analyses to evaluate changes in both food security and cardiovascular mortality over time, and to see if changes in food insecurity impact cardiovascular health. (2020-11-09)

Keep the data coming
A continuous data supply ensures data-intensive simulations can run at maximum speed. (2020-11-09)

Slow-living animal species could be disease 'reservoirs'
Animals that live slowly - breeding less rapidly and living longer - could be ''reservoirs'' of diseases that could jump to new species including humans, new research suggests. (2020-11-09)

Global fisheries could alleviate a global food emergency in extreme situations
A new international study argues that, if managed sustainably in advance, global fisheries could alleviate food shortages even after a nuclear war. (2020-11-09)

Don't be fooled by pretty food, USC research warns
Consumers confuse pretty food with healthy food, largely due to highly stylized presentations and marketing that appeal to aesthetics and appetite. Disclaimers could help people make more nutritious choices. (2020-11-09)

Why consumers think pretty food is healthier
People tend to think that pretty-looking food is healthier (e.g., more nutrients, less fat) and more natural (e.g., purer, less processed) than ugly-looking versions of the same food. (2020-11-07)

Species more likely to die out with rapid climate changes
The great tit and other birds can adapt to changes in their food supply as a result of climate change, but they run into trouble if the changes happen too quickly. (2020-11-05)

Nervous systems of insects inspire efficient future AI systems
Study explores functions of fruit fly's nervous system in food seeking / results valuable for the development and control of artificial intelligence. (2020-11-05)

NIH researchers identify gene in mice that controls food cravings, desire to exercise
National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise. The gene, Prkar2a, is highly expressed in the habenula, a tiny brain region involved in responses to pain, stress, anxiety, sleep and reward. The findings could inform future research to prevent obesity and its accompanying risks for cardiovascular disease and diabetes. (2020-11-05)

Global food system emissions threaten achievement of climate change targets
Even if greenhouse gas emissions from fossil fuel use in the global food system were immediately halted, the remaining greenhouse gasses otherwise produced from global food production would make meeting the Paris Agreement's target of limiting temperature increases to 1.5° Celsius (C) above preindustrial levels very difficult, a new study reports. (2020-11-05)

Reducing global food system emissions key to meeting climate goals
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed. (2020-11-05)

Shifts in water temperatures affect eating habits of larval tuna at critical life stage
Small shifts in ocean temperature can have significant effects on the eating habits of blackfin tuna during the larval stage of development, when finding food and growing quickly are critical to long-term survival. (2020-11-05)

Astronomers discover clues that unveil the mystery of fast radio bursts
UNLV astrophysicist Bing Zhang and international collaborators recently observed fast radio bursts, powerful radio waves coming from deep space that have been among the most mysterious astronomical phenomena ever observed. Zhang and colleagues contribute to our understanding of where they come from and how they're produced in a series of papers published in Nature. (2020-11-05)

FAST reveals mystery of fast radio bursts from the universe
The Five-hundred-meter Aperture Spherical Radio Telescope (FAST) has revealed some mystery of the fast radio bursts, according to a study published in Nature on Oct. 28. (2020-11-04)

FAST helps reveal the origin of fast radio bursts
Researchers from Beijing Normal University, Peking University and National Astronomical Observatories of the Chinese Academy of Sciences (NAOC) found that there is weak correlation between fast radio bursts(FRBs) and soft gamma-ray repeater J1935+2145(SGRs). (2020-11-04)

Ants swallow their own acid to protect themselves from germs
Ants use their own acid to disinfect themselves and their stomachs. A team from Martin Luther University Halle-Wittenberg (MLU) and the University of Bayreuth has found that formic acid kills harmful bacteria in the animal's food, thereby reducing the risk of disease. At the same time, the acid significantly influences the ant's intestinal flora. The new study was published in the journal eLife. (2020-11-03)

Do octopuses' arms have a mind of their own?
Octopuses are strange creatures, with three hearts, eight arms and a nervous system distinct from any other animal. These fiercely intelligent creatures are jam-packed with over 500 million neurons, but over two thirds of these neurons are located within their arms and body. Many scientists therefore think that octopuses' arms act independently from the brain, but a study in Current Biology suggests that an octopus' arms and brain are more connected than previously thought. (2020-11-02)

New UTSA research identifies link between food insecurity and unengaged distance learning
A new study by the UTSA Urban Education Institute found that 26% of local students and parents surveyed said they were experiencing food insecurity, meaning food ran out and they didn't have more. The research during pandemic distance learning indicated that food insecure students were less motivated and engaged in schoolwork compared to their peers, signifying how hunger and larger issues of family instability can harm student growth. (2020-11-02)

Decaying jellyfish blooms can cause temporary changes to water column food webs
Decaying jellyfish blooms fuel the rapid growth of just a few specific strains of seawater bacteria, causing temporary changes to the water column food web. This is the finding of a new study furthering our understanding of how jellyfish blooms, which are happening with increasing frequency, impact marine ecosystems. It details these fast-growing bacteria effectively reduce the amount of jellyfish detrital material reaching the seafloor, keeping it instead within the water column food web. (2020-10-30)

Future lake food webs in subarctic have more biomass and contain more omega-3 fatty acids
Subarctic regions are facing rapid changes in climate and land-use intensity. An international research team recently completed an investigation to see how these changes are affecting the food webs and fish communities of lakes in northern Finland. Biomasses and omega-3 fatty acids, EPA and DHA, were determined from the algal producers at the base of food web to large carnivorous fish from 20 lakes along a pronounced climatic and productivity gradient. (2020-10-30)

To survive asteroid impact, algae learned to hunt
Tiny, seemingly harmless ocean plants survived the darkness of the asteroid strike that killed the dinosaurs by learning a ghoulish behavior -- eating other living creatures. (2020-10-30)

Individual red foxes prefer different foods in the city and the countryside
Using stable isotope analysis, scientists from the Leibniz Institute for Zoo and Wildlife Research in cooperation with Berlin-Brandenburg State Laboratory showed that individual red foxes (Vulpes vulpes) have a narrower diet than might be expected from their omnivorous habits. The population of country foxes had a broader diet than their urban conspecifics; the diet of urban and country foxes showed little overlap. This combination of specialisation and flexibility is a key to this omnivore's adaptability. (2020-10-29)

Identifying biomolecule fragments in ionising radiation
In a new study published in EPJ D, researchers define for the first time the precise exact ranges in which positively and negatively charged fragments can be produced when living cells are bombarded with fast, heavy ions. (2020-10-29)

Raptor-inspired drone with morphing wing and tail
EPFL engineers have developed a drone with a feathered wing and tail that give it unprecedented flight agility. (2020-10-28)

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