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Robots help to answer age-old question of why fish school
Study using biomimetic fish-like robots shows that swimming closely together offers fish hydrodynamic benefits - research project with participation from University of Konstanz researchers provides first experimental validation of an answer to an old question. (2020-10-26)
Scientists establish NanDeSyn Database to support international cooperation on industrial microalgae
To promote resource sharing and research cooperation for the synthetic biology and molecular breeding of industrial oil-producing microalgae, an international team led by Single-Cell Center (SCC), Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences (CAS), has released the ''NanDeSyn Database'' (http://www.nandesyn.org). (2020-10-26)
Global 'BiteMap' reveals how marine food webs may change with climate
Where are small marine animals most vulnerable to getting eaten? (2020-10-26)
Fish exposed to even small amounts of estrogen produce fewer males
UC assistant professor Latonya Jackson conducted experiments with North American freshwater fish called least killifish. (2020-10-23)
Findings shed light on the ancient origins of speed control during movement
Movement in animals is complex. Little has been known about how spinal inhibitory interneurons work to silence other neurons and related muscle groups in coordination with the active muscle groups across changing speeds. (2020-10-22)
Management of exploited transboundary fish stocks requires international cooperation
Marine fish species are migratory in nature and not respectful of human-made territorial boundaries, which represents a challenge for fisheries management as policies tend to focus at the national level. (2020-10-21)
Legacy pollutants found in migratory terns in Great Lakes region
Chemicals that haven't been manufactured in the U.S. for years or even decades are still turning up in the bodies of migratory terns in the Great Lakes region, a new study finds. (2020-10-21)
Early-arriving endangered Chinook salmon take the brunt of sea lion predation
A new University of Washington and NOAA Fisheries study found that sea lions have the largest negative effect on early-arriving endangered Chinook salmon in the lower Columbia River. (2020-10-19)
Triggerfish learns to catch more diverse food
In probably the first observation of its kind, a tricky triggerfish is seen beaching itself before attacking a crab walking along the shoreline. (2020-10-19)
The right cells in the right spot
Neurons in a visual brain area of zebrafish are arranged as a map for catching prey. (2020-10-19)
More than 'just a fish' story
For recreational fishing enthusiasts, the thrill of snagging their next catch comes with discovering what's hooked on the end of the line. (2020-10-19)
Palau's coral reefs: a jewel of the ocean
The latest report from the Living Oceans Foundation finds Palau's reefs had the highest coral cover observed on the Global Reef Expedition--the largest coral reef survey and mapping expedition in history. (2020-10-19)
The future of krill
Although the krill catch is regulated, caution is required to avoid endangering the population itself and the species that depend on it, warns a group of krill experts headed by Prof. (2020-10-16)
Australian carp virus plan 'dead in the water'
Plans to release a virus to reduce numbers of invasive Common Carp in Australia are unlikely to work and should be dropped, researchers say. (2020-10-15)
Clean and clear: How being more transparent over resources helps cut carbon emissions
Countries that sign up to improved financial transparency over oil, gas, and mining revenues benefit from significant reductions in carbon emissions, a new study by the University of Sussex Business School reveals. (2020-10-14)
More diversity needed in oil palm plantations
Growing global demand for palm oil has led to a rapid spread of oil palm monoculture plantations in South East Asia, often associated with the loss of habitats and biodiversity. (2020-10-14)
Beak bone reveals pterosaur like no other
A new species of small pterosaur - similar in size to a turkey - has been discovered, which is unlike any other pterosaur seen before due to its long slender toothless beak. (2020-10-14)
Properties of catalysts studied with gamma ray resonance
Steam-assisted oil extraction methods for heavy deposits have long been the focus of attention at Kazan Federal University. (2020-10-13)
There's a gene for detecting that fishy smell, olfactory GWAS shows
Some people carry a mutation in a particular gene that makes the smell of fish less intense, reports a paper publishing October 8 in the journal Current Biology. (2020-10-08)
Invisible threat: Listeria in smoked fish
Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins. (2020-10-07)
Aerodynamicists reveal link between fish scales and aircraft drag
A new research study conducted by City, University of London's Professor Christoph Bruecker and his team, has revealed that fish scale arrays generate a streaky base flow on the surface of the animal which yields important clues into reducing drag - the aerodynamic force that opposes an aircraft's motion through the air - by more than 25 percent. (2020-10-07)
Sprat, mollusks and algae: What a diet of the future might look like
Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. (2020-10-06)
Diet of pre-Columbian societies in the Brazilian Amazon reconstructed
A new study shows that hunting and agroforestry management, and not fishing, were the foundations of subsistence economy for pre-Columbian societies in the Amazon coast of Brazil. (2020-10-06)
Groundwater depletion in US High Plains leads to bleak outlook for grain production
The depletion of groundwater sources in parts of the United States High Plains is so severe that peak grain production in some states has already been passed, according to new research. (2020-10-05)
New research sheds light on the reluctance of farmers to adopt new technologies
Research from the University of Kent's School of Economics sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers to adopt modern technologies because of the risks associated with them. (2020-10-01)
Predator-prey interaction study reveals more food does not always mean more consumption
Decades of data allow researchers at the NOAA Northeast Fisheries Science Center to look at predator-prey interactions in a different way: among multiple species throughout the water column. (2020-09-30)
Rapeseed instead of soy burgers: researchers identify a new source of protein for humans
Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. (2020-09-30)
An unintended consequence
Life on Earth is all about strategies for survival, with every organism developing behaviors and bodies that maximize chances of staying alive and reproducing while minimizing the likelihood of being injured or eaten. (2020-09-30)
Cement-free concrete beats corrosion and gives fatbergs the flush
Researchers from RMIT University have developed an eco-friendly zero-cement concrete, which all but eliminates corrosion. (2020-09-28)
The pace of environmental change can doom or save coral reefs
Increasing fishing too quickly can cause coral reef ecosystems to collapse, according to new research led by the University of Colorado Boulder. (2020-09-28)
'Portfolio' of marine reserves enhances fish populations
No-take fishing zones on their own act as valuable sources of fish for neighbouring reefs. (2020-09-28)
USC-led study traces the evolution of gill covers
In a new study published in the Proceedings of the National Academy of the Sciences (PNAS), USC Stem Cell scientists and their collaborators have identified a key modification to the genome that led to the evolution of gill covers more than 430 million years ago. (2020-09-28)
Tracking shape changes in amazon fish after major river is dammed
A team of biologists led by Craig Albertson and Ph.D. (2020-09-24)
Wels catfish genome assembled
By deciphering the genetic code of the barbelled giant, scientists expect to better understand the secrets of the wels catfish's exceptionally rapid growth, enormous appetite and longevity. (2020-09-22)
New theory predicts movement of different animals using sensing to search
A Northwestern University research team has developed a new theory that can predict the movement of an animal's sensory organs -- such as eyes, ears and nose -- while searching for something vital to its life. (2020-09-22)
Jellyfish with your chips?
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate. (2020-09-21)
Ways to improve petroleum coke combustibility studied with presence of metal catalysts
The fixed fluidized bed technology is already widely used overseas, but is relatively new for the Russian oil industry. (2020-09-21)
A faster and more reliable method to categorize olive oil is validated
Classifying olive oils into the categories of extra virgin (EVOO), virgin (VOO) and lampante (LOO) is still quite a challenge to deal with since the official method includes physical-chemical and sensory analyses by means of a panel of tasters. (2020-09-21)
Study on the effect of rosemary and ginger essential oils against Klebsiella pneumoniae
This study aims at investigating the antimicrobial and antibiofilm effect of rosemary and ginger essential oil-based nano-sized formulations on colistin resistant K. pneumonia clinical isolates. (2020-09-21)
Bio-based inhibition of gas hydrate formation
Copper stearate was used as the basis for this catalyst test and showed efficiency for in-situ oil combustion. (2020-09-21)
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