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Wine Current Events, Wine News Articles.
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Protecting grapes from pests by boosting their natural immunity
Wine enthusiasts concerned with potential environmental and health effects of synthetic pesticides prefer to buy (2016-06-22)

New study reveals Tetris can block cravings
A new study has revealed that playing Tetris on a smarthphone for as little as three minutes can weaken cravings for drugs, food and activities by as much as one-fifth. (2015-08-13)

More than H2O: Technology simultaneously measures 71 elements in water, other liquids
A new method for simultaneous measurement of 71 inorganic elements in liquids -- including water, beverages, and biological fluids -- makes element testing much faster, more efficient, and more comprehensive than was possible in the past. (2018-11-19)

Russia's regions and their preferences for strong alcohol
HSE University economists analyzed two data sets for Russian regions in 2010-2016: the official statistics of the Russian Statistics Agency on alcohol sales and estimates of unregistered alcohol consumption modeled by the study's authors relying on the Ministry of Health's own methodology. It appeared to be that, despite a steady decline in alcohol consumption in the country, it varies greatly from region to region (from 1.1 up to 17-20+ liters of pure alcohol per adult). (2020-09-08)

Over 65s at increased risk of developing dementia with benzodiazepine
Patients over the age of 65 who begin taking benzodiazepine (a popular drug used to treat anxiety and insomnia) are at an approximately 50 percent increased risk of developing dementia within 15 years compared to never-users, a study published today on suggests. (2012-09-27)

Concord grape juice is a potent antioxidant that compares favorably to supplements
O'Byrne et al. compared the effects of Concord grape juice (CGJ) and antioxidant supplements in a group of healthy subjects, and found that CGJ is a potent, long-lasting antioxidant that compares favorably to supplements. (2002-11-21)

Smoking found to be an important risk factor for colorectal polyps
Stony Brook University researchers have identified smoking as a key risk factor for colorectal polyps. Rajeev Attam, M.D., and colleagues analyzed the medical records of 1,566 consecutive patients who had a screening colonoscopy, and they found that the incidence of polyps was higher among current smokers than ex-smokers or non-smokers. The results of the study will be presented at the 67th Annual Scientific Meeting of the American College of Gastroenterology. (2002-10-21)

Anti-diabetic drug slows aging and lengthens lifespan
A study by Belgian doctoral researcher Wouter De Haes (KU Leuven) and colleagues provides new evidence that metformin, the world's most widely used anti-diabetic drug, slows ageing and increases lifespan. In experiments reported in the journal Proceedings of the National Academy of Sciences, the researchers tease out the mechanism behind metformin's age-slowing effects: the drug causes an increase in the number of toxic oxygen molecules released in the cell and this, surprisingly, increases cell robustness and longevity in the long term. (2014-06-02)

How your brain helps you become a wine expert
You don't need to sign up for pricey wine appreciation classes to parse the subtle difference between the bouquet of a pinot noir and a cabernet. Just pour yourself a couple glasses and sniff. Your brain will quickly help you become a modest oenophile. A new study by Northwestern University shows that the brain learns to differentiate between similar smells simply through passive experience. The study also revealed for the first time where the brain updates information about smells. (2006-12-21)

Eating elderberries can help minimize influenza symptoms
Conducted by Professor Fariba Deghani, Dr. Golnoosh Torabian and Dr. Peter Valtchev as part of the ARC Training Centre for the Australian Food Processing Industry that was established within the university's Faculty of Engineering and IT, the study showed that compounds from elderberries can directly inhibit the virus's entry and replication in human cells, and can help strengthen a person's immune response to the virus. (2019-04-23)

Genetic typing of a bacterium with biotechnological potential
Researchers at Kanazawa University describe in Scientific Reports the genetic typing of the bacterium Pseudomonas putida. The bacterium is normally not highly infectious but isolated from several clinical sites. (2019-12-06)

Alcohol consumption may increase pancreatic cancer risk
Consuming two or more drinks per day could increase a person's risk of pancreatic cancer by about 22 percent, according to data published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research. (2009-03-03)

Raising a glass to the holidays
Asking people about what they drink on holidays and other special occasions shows we drink around the equivalent of 12 million more bottles of wine a week than we previously thought in England. Previous surveys on alcohol consumption have not accounted for all the alcohol that is sold. Research published in the open-access journal BMC Medicine, appears to have found many of these 'missing units.' (2015-05-21)

NIH taps Hopkins craniofacial program as 'center of discovery', awards $7.5million grant
What is the likelihood that a baby will be born with a cleft palate? How will smoking or a glass of wine consumed during pregnancy affect a fetus's skull development? Johns Hopkins researchers will use a $7.5 million research grant from the National Institute of Dental and Craniofacial Research (a division of the National Institutes of Health) to answer these questions and others. (1999-08-27)

Imaging cereals for increased crop yields
University of Adelaide computer scientists are developing image-based technology which promises a major boost to the breeding of improved cereal varieties for the harsher environmental conditions expected under climate change. (2011-06-17)

Alcohol in movies influences young teens' drinking habits
Young teens who watch a lot of movies featuring alcohol are twice as likely to start drinking compared to peers who watch relatively few such films, reveals research published in the online journal BMJ Open. (2012-02-20)

Agricultural waste could be used as biofuel
Straw-powered cars could be a thing of the future thanks to new research from the University of East Anglia. A new study pinpoints five strains of yeast capable of turning agricultural by-products, such as straw, sawdust and corncobs, into bioethanol -- a well-known alcohol-based biofuel. It is estimated that more than 400 billion liters of bioethanol could be produced each year from crop wastage. (2015-03-26)

Strands of hair from member of Franklin expedition provide new clues into mystery
A new analysis of human hair taken from the remains of one of the members of the Franklin expedition, is providing further evidence that lead poisoning was just one of many different factors contributing to the deaths of the crew, and not the primary cause, casting new doubt on the theory that has been the subject of debate amongst scientists and historians for decades. (2018-09-05)

Reserve your place at the largest bone event in Europe
Join the International Osteoporosis Foundation and the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis at the European Congress on Osteoporosis & Osteoarthritis and the 2nd IOF-ESCEO Pre-Clinical Symposium. The Congress is to be held in Bordeaux, France, March 21-24, 2012. (2012-01-25)

Even light alcohol consumption linked to higher risk of obesity and metabolic syndrome in study of 27 million adults
Consuming more than half a standard alcoholic drink a day (equivalent to 7g of pure alcohol) is associated with an increased risk of obesity and metabolic syndrome in both men and women, and the risk rises in proportion with alcohol intake, according to a nationwide study involving nearly 27 million adults (aged 20 years and older) from South Korea, being presented at The European and International Congress on Obesity (ECOICO). (2020-09-02)

Bursting 'bubbles' the origin of galactic gas clouds
Like bubbles bursting on the surface of a glass of champagne, (2010-05-27)

Water theory is watertight, researchers say
There may be tiny bubbles in the wine, but not at the interface between water and a waxy coating on glass, a new study shows. (2007-01-17)

Older people who drink moderate amounts of alcohol have less heart failure, Yale researchers report
A study published in the April 18 issue of JAMA finds that older people who drink low to moderate amounts of alcohol show a lower risk of heart failure, compared to older people who drink no alcohol, a study by researchers at Yale and Emory Universities finds. It is the first study to demonstrate that increasing levels of moderate alcohol consumption is significantly associated with a lower risk of heart failure in a community-based population. (2001-04-16)

Dionysian ecstatic cults in early Rome
A new doctoral thesis from the University of Gothenburg, Sweden, shows that, in contrast to traditional scholarly claims, Dionysian cultic activities may very well have occurred in archaic Rome in the decades around 500 B.C. (2010-06-21)

Thanks, fruit flies, for that pleasing beer scent
The familiar smell of beer is due in part to aroma compounds produced by common brewer's yeast. Now, researchers reporting in the Cell Press journal Cell Reports on Oct. 9 have discovered why the yeast (formally known as S. cerevisiae) make that smell: the scent attracts fruit flies, which repay the yeast by dispersing their cells in the environment. (2014-10-09)

Malta Polyphenols World Congress: 9th World Congress on Polyphenols Applications
The 9th World Congress on Polyphenols Applications: Malta Polyphenols 2015 will be held in Malta, from June 3-5, 2015. It will gather academic and industrial Key Leaders Opinion in all polyphenols fields. (2015-01-29)

Highly flexible despite hard-wiring -- even slight stimuli change the information flow in the brain
One cup or two faces? What we believe we see in one of the most famous optical illusions changes in a split second; and so does the path that the information takes in the brain. In a new theoretical study, scientists of the Max Planck Institute for Dynamics and Self-Organization, the Bernstein Center Göttingen and the German Primate Center now show how this is possible without changing the cellular links of the network. (2012-03-23)

New and improved? Novelty drives choice behavior
New research suggests that novelty drives choice behavior in humans, even when the degree of familiarity with an option is completely unrelated to choice outcome. The research, published by Cell Press in the June 26 issue of the journal Neuron, reveals fascinating insights into the brain mechanisms that underlie the tendency to explore, and even value, unfamiliar options. (2008-06-25)

Beer marinade could reduce levels of potentially harmful substances in grilled meats
The smells of summer -- the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill -- will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in American Chemical Society's Journal of Agricultural and Food Chemistry. (2014-03-26)

Were Assyrian rulers the forefathers of today's CEOs?
Tel Aviv University archaeologists find ancient Jerusalem may be a model for today's corporations. (2008-04-02)

Drug used for alcohol dependence might also treat stuttering, suggest researchers
Baclofen, a drug that has recently been used to treat alcohol dependence despite not officially being licensed for this condition, might also help stop stuttering, suggest researchers in the journal BMJ Case Reports. (2017-05-11)

Want to slow aging? New research suggests it takes more than antioxidants
A study published in the June 2010 issue of the journal Genetics casts doubt on the theory that oxidative stress shortens lifespan. Researchers from McGill University have identified mutations in 10 different genes of worms (genes believed to have counterparts in humans) that extend their lifespan without reducing the level of oxidative stress the worms suffer. The results contradict the popular theory that production of toxic reactive oxygen species in tissues is responsible for aging. (2010-07-06)

Moderate drinking may reduce risk of rheumatoid arthritis
Moderate consumption of alcohol is associated with a reduced risk of developing rheumatoid arthritis, suggests a study published on today. (2012-07-10)

Critique 029: What should we advise about alcohol consumption? A debate amongst scientists
A letter to the editor titled (2011-01-18)

How to tell when bubbly goes bad before popping the cork
In the rare case that New Year's revelers have a bottle of leftover bubbly, they have no way to tell if it'll stay good until they pop the cork and taste it at the next celebration. But now scientists are reporting a precise new way for wineries -- and their customers -- to predict how long their sparkling wines will last. The study appears in the American Chemical Society's Journal of Agricultural and Food Chemistry. (2014-02-05)

Food imagery ideal for teaching doctors... who must have strong stomachs
From 'beer belly' to 'port wine stain,' food imagery has a long history of being used in medicine to identify the diagnostic features of a wide range of conditions and ailments, says a pathologist in Medical Humanities. (2014-07-09)

Northwestern University and Dermablend® Cosmetics join forces to treat disfiguring skin disorders
Northwestern University and Dermablend® Corrective Cosmetics, Inc., have created the nation's first academic-based clinic that specializes in concealing cosmetic disfigurements such as scars, birthmarks, rosacea, skin discolorations and tatoos. (2001-11-05)

Hope for patients with HIV-associated cognitive impairment
Current drug therapy for patients with HIV is unable to control the complete replication of the virus in the brain. The drugs therefore do not have any effect against the complications associated with neurocognitive impairment in patients with HIV. New research has discovered that a group of plant polyphenols known as catechins, which naturally occur in green tea and the seed of the cacao tree, may help in the prevention of these neurological complications. (2012-08-14)

Research into outdoor and protective clothing seeks to shake off fluorochemicals
Rain-repelling fluorochemicals used in waterproof clothing can and should be phased out as unnecessary and environmentally harmful, textile researchers argue. And yet they remain the only effective option for medics and emergency service personnel. (2019-01-29)

Moderate drinking decreases number of new brain cells
A new Rutgers University study reports that moderate to binge drinking significantly reduces the structural integrity of the adult brain. The Rutgers research indicates that daily drinking decreases nerve cell development in the hippocampus part of the brain -- necessary for some type of learning and memory -- by 40 percent. (2012-10-24)

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