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Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

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2 institutional releases

Published in eLife · View the paper (DOI)

Researchers have successfully produced lab-grown fat tissue with a similar texture and make-up to naturally occurring fats from animals. The breakthrough could enable large-scale production of cultured meat with a more realistic texture and flavor.

Coverage from 2 institutions

  • Lab-grown fat could give cultured meat real flavor and texture
    • Article 1 eLife · Apr 4, 2023 · first to report
    • Article 2 Tufts University · Apr 5, 2023