Published in Matter · View the paper (DOI)
A team of researchers found that using fewer coffee beans and grinding them more coarsely can produce a consistent and strong espresso. This approach could lead to economic gains for cafes and sustainability benefits for the industry.
Coverage from 3 institutions
- Brewing a better espresso, with a shot of math
- Researchers brew a formula for consistent espresso and industry savings University of Oregon · Jan 22, 2020