Changing Hydrographic, Biogeochemical, and Acidification Properties in the Gulf of Maine as Measured by the Gulf of Maine North Atlantic Time Series, GNATS, Between 1998 and 2018

Published in Journal of Geophysical Research Biogeosciences · View the paper (DOI)

A new study reveals the Gulf of Maine is being increasingly influenced by warm water from the North Atlantic, leading to significant changes in its food web. The warming is driven by an influx of North Atlantic water, which has raised temperatures and salinity levels, impacting marine life.

Changing Hydrographic, Biogeochemical, and Acidification Properties in the Gulf of Maine as Measured by the Gulf of Maine North Atlantic Time Series, GNATS, Between 1998 and 2018

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