China’s future food demand and its implications for trade and environment.
2 institutional releases
Published in Nature Sustainability · View the paper (DOI)
A study by IIASA researchers and Chinese colleagues highlights the need for sustainable food production in China to avoid environmental destruction. The global impact of China's increasing food demand is expected to be substantial, with significant challenges facing trading partners, particularly those involved in livestock products.
Coverage from 2 institutions
- Exploring the global environmental impacts of China's growing demand for food International Institute for Applied Systems Analysis · Oct 18, 2021 · first to report
- Exploring sustainable pathways by balancing food security, trade, and environmental impacts in China Chinese Academy of Sciences Headquarters · Oct 19, 2021