Published in JAMA · View the paper (DOI)
Researchers at Rush University Medical Center found that moderate seafood consumption was associated with less Alzheimer's disease pathology, including lower amyloid plaques and tangles. Seafood intake was only linked to reduced harm when individuals had a specific genetic profile, highlighting the need for personalized nutrition advice.
Coverage from 2 institutions
- Fishing for answers about mercury consumption Rush University Medical Center · Feb 2, 2016 · first to report
- Higher levels of mercury in brain not linked with increased risk of Alzheimer's disease JAMA Network · Feb 2, 2016