Published in Nature Food · View the paper (DOI)
New technologies, such as artificial meats, 3D printing, and vertical agriculture, hold promise for transforming the global food system. The study identifies an arsenal of highly promising options that can be tailored to different institutional and political contexts.
Coverage from 3 institutions
- Game-changing technologies can transform our food systems The Alliance of Bioversity International and the International Center for Tropical Agriculture · May 19, 2020 · first to report
- Food system innovation -- and how to get there Potsdam Institute for Climate Impact Research (PIK) · May 19, 2020
- The future is knocking: Global food production to be transformed using new technology University of Copenhagen · May 20, 2020