Links between eating red meat and distal colon cancer in women
2 institutional releases
Published in International Journal of Cancer · View the paper (DOI)
A new study suggests that a diet free from red meat significantly reduces the risk of distal colon cancer in women living in the UK. The study analyzed data from over 32,000 women and found that those regularly eating red meat had higher rates of distal colon cancer compared to a red meat-free diet.