Published in Proceedings of the National Academy of Sciences · View the paper (DOI)
The study found that about one-third of all farming occurs in high conservation priority areas, with certain staples like beef and soybeans tending to be produced there. Changing sourcing practices can help reduce the impact on biodiversity, according to researchers.
Coverage from 2 institutions
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Mapping the conflict between farming and biodiversity
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Article 1
Norwegian University of Science and Technology · May 29, 2023 · first to report
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Article 2
Research Institute for Humanity and Nature · May 29, 2023