Published in Nature Food · View the paper (DOI)
The University of Nebraska is at the forefront of a global on-farm research movement, where producers actively contribute to agronomic understanding. This approach has shown significant benefits, including improved soybean production and nitrogen management, resulting in increased yields and reduced costs.
Coverage from 3 institutions
- University of Nebraska in forefront of global on-farm research movement University of Nebraska-Lincoln · Dec 23, 2021 · first to report
- On-Farm Experimentation: a global movement to accelerate the transformation of agriculture INRAE - National Research Institute for Agriculture, Food and Environment · Dec 23, 2021
- Transforming farming with farmer led experimentation African Plant Nutrition Institute · Jan 12, 2022