Presenting the first fully annotated reference genome of bread wheat
3 institutional releases
Published in Science · View the paper (DOI)
The international team of researchers presents the first high-quality fully annotated reference genome sequence of bread wheat variety Chinese Spring. This advancement provides a powerful tool for accelerating the development of new wheat varieties designed to address human nutrition and crop resiliency needs.
Coverage from 3 institutions
- Presenting the first fully annotated reference genome of bread wheat American Association for the Advancement of Science (AAAS) · Aug 16, 2018 · first to report
- One giant leap for wheat Rothamsted Research · Aug 16, 2018
- Wheat code finally cracked; wheat genome sequence will bring stronger varieties to farmers Kansas State University · Aug 16, 2018