Published in npj Science of Food · View the paper (DOI)
Researchers developed a superior method to produce high-quality dietary Omega-3 health supplements using vortex fluidic device processing. The process enriches Omega-3 fatty acid content without changing sensory values, improving shelf life and purity.
Coverage from 2 institutions
- Refined finish for fine fish oil Flinders University · Sep 9, 2020 · first to report
- Fish oil without the fishy smell or taste University of Cincinnati · Sep 15, 2020