Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
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Published in Nature Food · View the paper (DOI)
Researchers found that small pelagic fish, such as herring and sardines, are a cheap source of nutritious seafood. These fish can provide essential micronutrients like iron, zinc, and omega-3 fatty acids to vulnerable populations in low-income countries.
Coverage from 3 institutions
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