Published in BMJ Open · View the paper (DOI)
A survey of 921 yogurts found that most had high sugar levels, with organic yogurts having the highest average content. Natural, Greek, and 'Greek-style' yogurts were exceptions, containing lower amounts of sugar and higher levels of protein.
Coverage from 2 institutions
- Sugar in yogurt leaves a sour taste University of Leeds · Sep 18, 2018 · first to report
- Sugar content of most supermarket yogurts well above recommended threshold BMJ Group · Sep 18, 2018