Thurston SW et al. “A Novel Approach to Assessing the Joint Effects of Mercury and Fish Consumption on Neurodevelopment in the New Bedford Cohort” American Journal of Epidemiology DOI: 10.1093/aje/kwae149

Published in American Journal of Epidemiology · View the paper (DOI)

Researchers developed a new model to assess the risks and benefits of fish consumption during pregnancy. The model considers average mercury content in consumed fish, indicating that low-mercury fish intake is beneficial for neurodevelopment, while high-mercury fish consumption is detrimental.

Thurston SW et al. “A Novel Approach to Assessing the Joint Effects of Mercury and Fish Consumption on Neurodevelopment in the New Bedford Cohort” American Journal of Epidemiology DOI: 10.1093/aje/kwae149

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