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Forest rivers remove nitrogen through seasonally shifting natural processes

A new study reveals that forest-dominated rivers in China regulate nitrogen removal through a combination of microbial activity, water and sediment conditions, altitude, and land use. Denitrification was the dominant nitrogen-removal pathway, accounting for up to 95% of total measured nitrogen removal in winter.

SourceShenyang Agricultural University Collaborative Journals·JournalNitrogen Cycling·TypeExperimental study·DateJul 16, 2026

More than 90% of the key nutrients degrading the Mar Menor come from recirculated underground flows

A recent study reveals that over 90% of the Mar Menor's key nutrients degrading the ecosystem come from recirculated underground flows, not traditional sources like streams or groundwater. This discovery highlights a previously overlooked pathway of contamination and its impact on eutrophication episodes.

SourceUniversitat Autonoma de Barcelona·JournalLimnology and Oceanography·TypeExperimental study·DateJul 8, 2026

Tides supercharge biochar’s carbon capture power in coastal wetlands

A field study found that adding biochar to estuarine wetlands increased sediment carbon storage while suppressing carbon loss. Tidal dynamics amplified the effectiveness of biochar as a climate solution by stabilizing carbon in sediments and reducing microbial activity associated with carbon decomposition.

SourceBiochar Editorial Office, Shenyang Agricultural University·JournalBiochar·TypeExperimental study·DateMar 31, 2026

From glacier to gorge: Peking University study maps the hidden life of river carbon along the upper Yangtze

A Peking University study maps the hidden life of river carbon along the upper Yangtze River, revealing how landscape, fire, and sunlight shape the global carbon cycle. The research found that organic carbon changes as it travels from the river's high-altitude headwaters to its densely populated downstream reaches.

SourceBiochar Editorial Office, Shenyang Agricultural University·JournalCarbon Research·TypeExperimental study·DateOct 2, 2025

The salmon superfood you’ve never heard of

Researchers at Northern Arizona University have discovered a partnership between algae and bacteria that creates a clean-nitrogen machine, turning atmospheric nitrogen into food for river ecosystems. This discovery boosts populations of aquatic insects, which young salmon rely on for growth and survival.

SourceNorthern Arizona University·JournalProceedings of the National Academy of Sciences·DateSep 8, 2025

Warming climate will affect streamflow in the northeast

A new Dartmouth study examines how changes in precipitation and temperature due to global warming affect streamflow and flooding in the Northeast. The research finds that a warmer climate will lead to increased streamflow and higher flood risk, particularly if soils become wetter and more prone to heavy rainfall events.

SourceDartmouth College·JournalJAWRA Journal of the American Water Resources Association·TypeComputational simulation/modeling·DateApr 17, 2023

Improving predictions of bacteria in Ala Wai Canal, Hawai‘i

Researchers have developed a model to predict Vibrio vulnificus abundance in the canal by analyzing rainfall, water temperature, dissolved nutrients and organic matter. The study found that warmer waters due to climate change may lead to an increase of twice or three times current levels of bacteria by the end of the century.

SourceUniversity of Hawaii at Manoa·JournalScience of The Total Environment·TypeObservational study·DateMar 30, 2022

Evolution in real time

The study reveals that Chlamydomonas reinhardtii undergoes mutations leading to the emergence of multicellular life. The experiment confirms a theory on the origin of multicellularity, where cell groups are better at reproduction and more likely to survive than single cells.

SourceUniversity of Konstanz·JournalNature Communications·DateJul 9, 2021

Male Trinidad guppies find food thanks to females

In a recent study, male Trinidad Guppies were found to reach more novel food patches when in the presence of females. In contrast, female foraging was independent of male presence. The researchers suggest that life in a group can be advantageous, allowing individuals to share information and find food more easily.

SourceForschungsverbund Berlin·JournalJournal of Animal Ecology·DateSep 13, 2019

1,000-year-old Arctic ponds disappearing due to global warming

Researchers from the University of Alberta have recorded alarming evidence that Arctic ponds are drying out rapidly, affecting waterfowl habitats and biodiversity hotspots. The study, published in PNAS, reveals a drastic shift in water levels and chemistry over 24 years, consistent with increased evaporation and warmer temperatures.

SourceUniversity of Alberta·JournalProceedings of the National Academy of Sciences·DateJul 2, 2007

Research Shows How Shrimps Escape Predators

Researchers found shrimps detect trout chemical odour from upstream by creating tiny currents. This strategy allows shrimps to escape brown trout ambushes. Shrimps can sense trout presence through vision but not smell, and create backflow to avoid predation.

SourceNew Scientist·JournalThe New Scientist·DateJul 29, 1998