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Bringing ancient light-sensing proteins back to life

Researchers from The University of Osaka have developed a method to reconstruct ancestral rhodopsins that can be produced and experimentally tested in bacteria. This innovation utilizes an insertions-deletions aware sequence reconstruction approach, enabling scientists to study the evolution of functional proteins.

SourceThe University of Osaka·JournalACS Omega·TypeData/statistical analysis·DateJun 16, 2026

Identifying the limits of protein evolution

A large-scale computational study found that point-of-origin effects significantly influence protein diversification, with relatively small divergence seen from ancestral proteins. The research reinforces existing theories on initial protein formation and highlights the limitations of modern AI protein design methods.

SourceOkinawa Institute of Science and Technology (OIST) Graduate University·JournalProceedings of the National Academy of Sciences·TypeComputational simulation/modeling·DateMar 30, 2026

The origin of stem cells

Researchers identified critical proteins involved in animal stem cell regulation, including SOX and POU transcription factors, which existed in single-celled organisms over 700 million years ago. These ancient proteins retained functional properties that enabled them to induce stem cell reprogramming in mouse cells.

SourceMax-Planck-Gesellschaft·JournalNature Communications·DateNov 21, 2024

Nanoscopic imaging aids in understanding protein, tissue preservation in ancient bones

A new study uses nanoscopic 3-D imaging to analyze ancient bone samples, revealing insights into protein and tissue preservation during fossilization. The technique shows that Ice Age bones still retain original collagen protein frameworks, offering a potential proxy for screening specimen suitability for molecular sequencing.

SourceNorth Carolina State University·JournaliScience·TypeImaging analysis·DateJul 23, 2024

Synthetic droplets cause a stir in the primordial soup

Scientists from OIST created synthetic droplets to mimic biological processes, finding that pH gradients facilitate Marangoni effect and enabling droplets to detect and migrate towards each other. This study sheds light on the movement of simplest forms of life in primordial soup billions of years ago.

SourceOkinawa Institute of Science and Technology (OIST) Graduate University·JournalJournal of the American Chemical Society·TypeExperimental study·DateApr 25, 2024

Back to the future of photosynthesis

Researchers at Max Planck Institute successfully revived ancient enzymes, revealing a novel protein component that increased CO2 specificity in Rubisco. This discovery provides new insights into the evolution of modern photosynthesis and suggests adding new components may improve its efficiency.

SourceMax-Planck-Gesellschaft·JournalScience·TypeMeta-analysis·DateOct 14, 2022

High-status Danish Vikings wore exotic beaver furs

Researchers analyzed ancient proteins in high-status Viking graves to identify beaver fur, supporting the idea that it was a luxury item. The discovery suggests that wearing exotic fur was an obvious visual statement of affluence and social status during the Viking Age.

SourcePLOS·JournalPLOS ONE·TypeObservational study·DateJul 27, 2022

Rutgers researchers identify the origins of metabolism

Researchers reverse-engineered a primordial protein and inserted it into a living bacterium, successfully powering its metabolism, growth, and reproduction. The discovery sheds light on the origins of metabolism and has implications for synthetic biology and bioelectronics.

SourceRutgers University·JournalProceedings of the National Academy of Sciences·DateJul 1, 2019

Ancient proteins offer clues to the past

Scientists can now study ancient proteins to gain a more complete picture of past species and cultures. Research has revealed that ancient humans consumed grains, legumes, dairy products and meat, while Mongolians consumed dairy products long before known genetic mutations for lactose tolerance.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateMay 22, 2019

New standards for ancient protein studies set forth by multi-national group of researchers

A team of researchers from institutions at the leading edge of palaeoproteomics have published guidelines to support good practices in the field and ensure robust, reproducible results. The guide aims to provide consistency to a new field, addressing issues such as data reporting standards, authentication measures, and lab contamination.

SourceMax Planck Institute of Geoanthropology·JournalNature Ecology & Evolution·DateMar 26, 2018

The birth of a new protein

A team of scientists at the University of Arizona has discovered that a newly evolved yeast protein can fold into a compact three-dimensional structure, contrary to the long-held assumption that such proteins are incomplete and 'works-in-progress',

SourceUniversity of Arizona·JournalStructure·DateOct 19, 2017

Proteins that can take the heat

Researchers studied 15 thioredoxin proteins, including extinct sequences, to understand how they unfold at different temperatures. They found that proteins with similar structure but greater ability to tolerate heat unfold more slowly, making them useful for industrial processes.

SourceRensselaer Polytechnic Institute·JournalProceedings of the National Academy of Sciences·DateMar 30, 2017

Protein evolution follows a modular principle

Scientists at the Max Planck Institute for Developmental Biology discovered that proteins can be constructed of similar amino acid chains even when their three-dimensional shapes differ significantly. This suggests that modern proteins arose from common precursors, built up from smaller fragments according to a modular principle.

SourceMax-Planck-Gesellschaft·JournalNature Chemical Biology·DateJul 23, 2014

Yale researchers use genetic code to engineer a living protein

Researchers at Yale University have successfully re-engineered the genetic code of bacteria to synthesize special forms of proteins that can mimic natural or disease states. This new technology enables the production of human proteins with their naturally occurring phosphorylation sites, a crucial step in understanding disease processes.

SourceYale University·JournalScience·DateAug 25, 2011

Scientists develop new method to investigate origin of life

Researchers at Penn State have developed a computational method to trace evolutionary histories of proteins back to cells or viruses, aiming to settle the debate on which came first. The new approach uses phylogenetic profiles and tree-like diagrams to provide clearer insights into retroelement evolution.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateSep 2, 2008

Ancient protein offers clues to killer condition

Researchers found a motor protein, myosin 2, remains structurally identical in turkeys and scallops despite their different physical paths. This suggests the protein's importance in regulating smooth muscle function, potentially holding key to understanding aneurisms in humans.

SourceUniversity of Leeds·JournalProceedings of the National Academy of Sciences·DateMay 12, 2008