Articles tagged with Antifreeze Proteins
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Engineers at the University of Utah create a synthetic antifreeze protein inspired by polar fish, demonstrating its effectiveness in inhibiting ice crystal formation without toxicity. The innovation has potential applications in extending shelf life of frozen foods and improving storage of biologics.
Researchers propose a new model for understanding how new genes can originate through the recycling and innovation of ancestral genes. A study on antifreeze proteins in fish reveals that similar proteins evolved independently from different genetic sources, demonstrating convergent evolution and protein sequence convergence.
A new study reveals specialized proteins can dramatically delay ice crystal formation in extreme cold, paving the way for impossible organ transplants. Cryogenic damage compromises cellular structures, leading to irreversible damage and organ failure.
Scientists have identified a previously unknown class of bacterial proteins that suppress the growth of methane clathrates as effectively as commercial chemicals, but are non-toxic and scalable. This discovery has significant implications for reducing greenhouse gas emissions and increasing the safety of transporting natural gas.
Researchers found that springtail insects developed a small protein to prevent their cells from freezing more than 400 million years ago, predating other animals. This discovery challenges previous beliefs and highlights the adaptability of these tiny creatures in extreme environments.
A study of the variegated snailfish reveals it has the highest expression levels of antifreeze proteins ever reported, crucial for survival in sub-zero waters. Warming oceanic temperatures pose a threat to these specialized fishes as they face increased competition from temperate species.
Scientists have discovered a novel way to prevent the formation of ice crystals in ice cream by adding cellulose nanocrystals. The additive, which is more effective than current stabilizers, works by stopping the growth of ice crystals and slowing down their recrystallization process.
A team of scientists from the University of Warwick used phage display to discover a small peptide that can bind to ice, which has potential applications in preserving frozen cells and foods. The discovery highlights the power of biotechnology tools in discovering new materials with unique properties.
Certain molecules bind to ice surfaces, halting further growth and acting as natural antifreeze agents. Researchers developed a computational method to model ice binding, which has applications in cryopreservation and climate modeling.
Researchers at CU Boulder have discovered a synthetic molecule that mimics natural antifreeze proteins, minimizing freeze-thaw damage and increasing the strength of concrete. This new method challenges conventional approaches and has the potential to reduce costs and decrease carbon emissions.
Scientists have discovered how key proteins produced in bacteria and insects can either promote or inhibit the formation of ice. The study reveals that these proteins can be designed to nucleate ice at specific temperatures, enabling more accurate weather forecasts and potentially solving water scarcity issues. This breakthrough has si...
Scientists have discovered a unique biomolecule that can alter the structure of water and prevent ice crystals from forming. This antifreeze characteristic could be used to develop synthetic versions for de-icing airplanes, preserving organs, and preventing freezer burn on ice cream.
Antifreeze proteins, typically preventing ice formation, have also been found to promote its growth at extremely low temperatures. This study, published in the Journal of Physical Chemistry Letters, provides insight into the basic processes of ice formation and suggests potential implications for understanding climate.
Researchers from Bielefeld University and international partners have confirmed two-fold ability of antifreeze molecules to trigger or inhibit ice crystal formation depending on temperature. This discovery challenges the long-held view that antifreeze proteins only inhibit ice crystal growth.
Scientists found that Arctic cod developed their antifreeze gene by assembling tiny fragments of noncoding DNA, which were later duplicated and edited to create a functional protein. The study reveals an unexpected mechanism for the evolution of new genes.
Scientists have discovered an ice-binding protein that attaches to both basal and prism faces of ice crystals, affecting their growth and defying conventional classification. This finding could lead to a broader application of antifreeze proteins in food and medical industries.
Scientists at the University of Warwick have developed a revolutionary approach to 'freeze' bacteria using synthetic reproductions of natural antifreeze proteins, improving preservation and application in various industries. The new technique outperforms traditional methods, reducing additives and increasing recovery rates.
Researchers at Shinshu University used molecular simulations to understand the binding mechanism of antifreeze glycoproteins in polar fish. The study revealed that AFGPs can 'walk' on ice surfaces, selectively binding to growth points and preventing ice recrystallization.
Researchers have introduced polyproline as an effective cryoprotectant for monolayers of cells, doubling cell recovery after freezing compared to dimethyl sulfoxide. The proline/polyproline combination minimizes solvent exposure and retains cell functions.
Researchers at Yale University have discovered a protein found in ticks that can prevent frostbite in mice. The antifreeze protein, when introduced into mouse cells or whole live mice, showed significant protection against frostbite, with 60% of treated mice showing no visible signs of damage.
Researchers discovered that antifreeze protein-bound ice crystals resist melting even when temperatures warm, leading to potential adverse physiological consequences for the fish. The study also found ice superheating in nature, a phenomenon where internal ice crystals fail to melt at their normal melting point.
Researchers discovered that antifreeze proteins found in Antarctic fish also prevent internal ice crystals from melting, leading to potential health issues. The study found that these protein-bound ice crystals resist melting even when temperatures warm, causing superheating.
Researchers have discovered that antifreeze proteins in plants and animals prevent frost damage by coating and protecting ice crystals. The study, published in PNAS, used microfluidic devices to observe the binding of AFPs to ice, revealing a strong and irreversible interaction that prevents ice growth even without protein presence.
Researchers found that fire-colored beetle antifreeze proteins protect against freezing temperatures through a combination of direct interaction with ice crystals and interactions via water molecules. This process, previously thought to occur only locally, also happens over longer distances due to the dynamics of water molecules.
A team of researchers has successfully demonstrated the molecular evolution of two competing functions from a single gene, AFP III, which helps Antarctic fish survive in frigid waters. The study confirms the ancestry of antifreeze proteins and validates a decades-old hypothesis about gene duplication.
Researchers from Ruhr-University Bochum discovered a new mechanism of how Antarctic fish blood prevents freezing at temperatures as low as -1.8°C. The antifreeze glycoproteins work by perturbing the aqueous solvent over long distances, rather than forming a single molecular binding.
A new study by Queen's University researchers found that antifreeze proteins can superheat ice crystals, stabilizing them above the melting point for hours. This discovery has implications for understanding ice recrystallization in nature and food storage.
A new study reveals antifreeze proteins can suppress ice melting and stabilize superheated ice crystals for extended periods. The discovery has implications for understanding this process in nature and technology applications.
Researchers have isolated a novel antifreeze molecule, xylomannan, from an Alaskan beetle that can survive temperatures below -100 degrees Fahrenheit. The discovery offers hope for developing new methods to resist freezing and has implications for understanding cell membrane function.
Fluorescence microscopy reveals how antifreeze proteins protect insect cells from freezing, providing insights into their hyperactive properties. The study also explores potential applications in medical transplants, frostbite prevention, and agricultural protection.
Researchers found a new mechanism for gene evolution, with antifreeze fish using non-coding DNA to create a functional protein. This discovery challenges conventional thinking on gene origins and may provide insights into the emergence of new functions in living organisms.
Researchers discovered that larval Antarctic fish have thin skin and undeveloped gills, protecting them from freezing temperatures. The production of antifreeze proteins increased gradually over three months, allowing the fish to adapt to their environment.
Scientists at Queen's University have discovered a new antifreeze protein in fleas that can inhibit ice growth by six Celsius degrees, potentially allowing for longer storage of transplant organs. This could lead to an extended preservation period and improve the viability of transplants.
A new 'hyperactive' antifreeze protein has been identified in the blood of winter flounder, enabling them to withstand temperatures as low as -1.9 degrees Celsius. This discovery explains the previously unknown mechanism behind these fish's survival in polar oceans.
Researchers at the University of California, Davis have discovered how antifreeze glycoproteins interact with ice, preventing ice crystals from growing and preserving liquid water around the protein. This discovery may lead to safer storage for food or blood products and help scientists understand biomineralization.
Researchers at Queen's University have discovered potent antifreeze proteins in insects, which can withstand temperatures as low as minus 30 degrees Celsius. The findings hold promise for agriculture and the frozen food industry, potentially extending growing seasons and improving crop yields.
A team of plant biologists at the University of York have isolated the first plant antifreeze protein found in carrots. This discovery has potential applications in improving frozen food quality, cryoprotection of medical tissues, and increasing frost tolerance for crops.
Researchers have traced the genetic origin of the antifreeze protein found in Antarctic fish, which plays a crucial role in their survival. The discovery sheds light on the process of adaptive molecular evolution and its impact on the ecology of the Antarctic Ocean.