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A new immunotherapy approach could work for many types of cancer

Researchers developed a new way to stimulate the immune system to attack tumor cells by blocking an immune checkpoint. They created multifunctional molecules called AbLecs, which combine a lectin with a tumor-targeting antibody, and showed they could boost the immune response to cancer cells.

SourceMassachusetts Institute of Technology·JournalNature Biotechnology·DateDec 16, 2025
Apple iPad Pro 11-inch (M4)

Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.

Rediscovering the first known cellular receptor

Researchers have reexamined the Ashwell-Morell receptor's functions using innovative glycoengineering techniques, clarifying its roles in sepsis and inflammation control. The study reveals that the receptor can bind to a specific type of protein glycan chain, which was previously thought to be incompatible with binding.

SourceSanford Burnham Prebys·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateMay 14, 2025

Study advances understanding of liver immune response in cirrhosis

The study found that decreasing LSECtin levels increases specific immune cells that contribute to disease progression, suggesting restoring these levels could restore altered liver functions. Researchers restored LSECtin activity in cirrhotic animal cells using anti-inflammatory mediators, proposing a potential therapeutic strategy.

SourceUniversidad Miguel Hernandez de Elche·TypeExperimental study·DateApr 10, 2024

Shedding new light on sugars, the “dark matter” of cellular biology

Researchers at Université de Montréal's Department of Chemistry have created a new fluorogenic probe to study interactions between sugars and proteins, which are essential to life. The probe can visualize these interactions using fluorescence, providing a valuable tool for studying biological processes critical to human health.

SourceUniversity of Montreal·JournalAngewandte Chemie·DateNov 14, 2023
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Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.

Chemists’ technique reveals whether antibodies neutralize SARS-CoV-2

MIT chemists develop rapid test to determine whether individuals have neutralizing antibodies against Covid-19, offering protection against future infections. The technique uses a fingerprint of sugar molecules to identify neutralizing antibodies in blood samples.

SourceMassachusetts Institute of Technology·JournalACS Central Science·DateMay 10, 2023

Genetic analysis of blood type may increase number of kidney transplant matches

Research from Brigham and Women's Hospital found that genetic analysis can identify up to 65% more A2 donors, increasing potential kidney transplants for recipient candidates with blood type B. This could improve availability and equity in kidney transplantation.

SourceBrigham and Women's Hospital·JournalAmerican Journal of Transplantation·TypeObservational study·DateJan 18, 2023
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Potential therapy derived from a banana protein works against SARS-CoV-2

A banana protein-derived therapy called H84T-BanLec has been shown to be effective against all known strains of the flu and all human-infecting coronaviruses, including SARS-CoV-2. The therapy works by binding to high-mannose glycans on the surface of viruses but rarely found on normal human cells.

SourceMichigan Medicine - University of Michigan·JournalCell Reports Medicine·DateOct 20, 2022

Finding HIV’s sweet spot

Researchers found that HIV prefers to infect memory CD4 T cells with large amounts of specific sugars, including fucose and sialic acid. The study also reveals that HIV boosts the production of these sugars in infected cells, highlighting a new target for potential treatments.

SourceGladstone Institutes·JournaleLife·DateJul 5, 2022

Protein region on COVID’s viral spike senses temperature, drives seasonal mutation patterns

Researchers identify a molecular culprit for COVID-19's seasonal nature, finding a galectin-like structure on the spike protein that responds to external seasonal patterns. This discovery could help predict future mutations and potentially pave the way for new therapeutics or vaccines.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalMethods of Microbiology and Molecular Biology·DateDec 8, 2021
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Neutralizing the SARS-CoV-2 sugar coat

Researchers identified two lectins, Clec4g and CD209c, that strongly bind to the SARS-CoV-2 Spike protein, blocking viral entry into cells. These findings hold promise for developing robust therapeutic interventions against circulating variants.

SourceIMBA- Institute of Molecular Biotechnology of the Austrian Academy of Sciences·JournalThe EMBO Journal·DateAug 10, 2021

Bacterial protein impairs important cellular processes

A new function of Pseudomonas aeruginosa lectin LecB has been discovered: it blocks the cell cycle in host cells, leading to slowed or halted wound healing. This impairment occurs through the silent internalization of growth factor receptors, triggering intense vacuolization and cell death.

SourceUniversity of Freiburg·JournalLife Science Alliance·DateNov 15, 2019

Binding with consequences

Researchers discovered a mechanism by which bacteria like Burkholderia ambifaria activate white blood cells and attack the immune system. The study found that lectin BambL binds to carbohydrate residues on the surface of B cells, triggering an immune response in immunocompromised hosts.

SourceUniversity of Freiburg·JournalScience Signaling·DateMar 6, 2019

Tiny gels sop up intestinal toxins

Researchers have developed a microgel scavenger that targets intestinal toxins, reducing inflammation and supporting natural gut flora. The new therapy has the potential to treat conditions caused by bacterial infections, such as C. difficile-induced colitis.

SourceAmerican Chemical Society·DateMar 20, 2018
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Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.

Multitasking proteins: Unexpected properties of galectin-3

A recent study reveals galectin-3's ability to interact with GAGs and proteoglycans, challenging previous biological functions. This discovery has significant implications for cancer treatment and research into immunodeficiency, neural growth, and inflammation.

SourceMichigan Technological University·JournalBiochemistry·DateAug 4, 2016

Targeting HIV's sugar coating

Researchers have discovered a new class of compounds that stick to the sugary coating of the AIDS virus and inhibit its entry into cells. The synthetic lectins, developed from a compound called benzoboroxole, show promise as a potential microbicide to prevent HIV infection.

SourceUniversity of Utah·JournalMolecular Pharmaceutics·DateSep 22, 2011
Sony Alpha a7 IV (Body Only)

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Simple injection could limit damage from heart attacks and stroke

A new injection has been developed to limit the devastating consequences of heart attacks and strokes, with potential applications in transplant surgery. The injection targets a key enzyme responsible for inflammation, neutralizing its effects and significantly reducing tissue damage.

SourceUniversity of Leicester·JournalProceedings of the National Academy of Sciences·DateApr 18, 2011

New molecular insight into amboebic dysentery

EhROM1 enzyme plays a crucial role in E. histolytica's immune evasion and surface protein shedding. The discovery paves the way for developing rhomboid inhibitors as a novel anti-parasitic strategy.

SourceCold Spring Harbor Laboratory·JournalGenes & Development·DateJun 14, 2008
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Sea cucumber protein used to inhibit development of malaria parasite

Researchers genetically engineered mosquitoes to release a sea-cucumber protein that impairs malaria parasite development, potentially preventing transmission. The study shows promising results but still requires further work before being effective in real-world scenarios.

SourceImperial College London·JournalPLOS Pathogens·DateDec 20, 2007

Scientists find why red beans and rice can be nauseating

Lectins, a family of proteins found in undercooked legumes and grains, can make people feel temporarily miserable by disabling GI tract cells from repairing tears. This can lead to gaps in the epithelial lining, exposing the nasty internal world of the GI tract to the blood supply.

SourceMedical College of Georgia at Augusta University·DateAug 1, 2007