Articles tagged with Rhizobium
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Scientists have discovered a new bacterial strain, Bacillus thuringiensis RZ2MS9, that can enhance the growth of soybeans and corn when combined with rhizobia. This partnership reduces fertilizer use, saving Brazilian growers an estimated USD 15 billion annually.
A study found that nitrogen-fixing bacteria in soil enhance flowers' attractiveness to bumblebees. Plants with these bacteria grew significantly taller and larger than those without, and their flowers became more vibrant and attractive to pollinators.
Researchers at the University of Cambridge have discovered that the plant hormone gibberellin is essential for legume nitrogen-fixing root nodule formation and maturation. The study used a highly sensitive next-generation biosensor to visualize GA accumulation in specific zones of the root, revealing its critical role in nodulation.
Three rhizobia strains, Rhizobium sp. TZSR12C, TZSR25B, and Bradyrhizobium sp. TZSR41A, effectively suppressed four fungal pathogens in soybeans under both in vitro and greenhouse conditions.
Scientists find new partnership between diatoms and Rhizobia bacteria in ocean nitrogen fixation, playing a crucial role in sustaining marine productivity. The discovery has exciting implications for agriculture, particularly for breeding crops that can thrive without fertilizers.
A Washington State University-led research team discovered a set of genes in wild bacteria that allow them to survive exposure to nickel, enabling them to thrive in toxic soils. The genetic discovery could inform future bioremediation efforts to return plants to polluted soils.
Researchers found that competition between beneficial bacterial strains degrades the service they provide to plants, resulting in smaller benefits. The study used native California plant and eight compatible nitrogen-fixing bacterial strains to directly measure their ability to infect plants and provide benefits.
Researchers found that a patented microbe, UD1022, protects alfalfa plants from fungal diseases, but it also disrupts the beneficial relationship between plants and rhizobium bacteria. This discovery highlights the complexity of bacteria-bacteria interactions and their impact on plant health.
Researchers developed a novel strategy to engineer root nodule symbiosis in legumes and cereals using nanobodies. This approach, tested in barley and Lotus plants, initiates nodulation by bringing receptors together, revealing the core complex involved in symbiotic signaling.
A recent study discovered a legume locus that stimulates promiscuous interaction with soil bacteria, forming nitrogen-fixing nodules with up to 30 different rhizobial strains. This finding opens the door for crop improvement by naturally promoting plant growth through symbiotic associations.
Researchers have made a breakthrough in controlling bacterial nitrogen fixation by cereals, enabling them to produce their own ammonia fertiliser. This development has the potential to reduce reliance on industrially produced ammonia-based fertilisers and mitigate environmental pollution and greenhouse gas emissions.
The John Innes Centre researchers identified the role of the signaling protein CaM2, which regulates calcium channels and shapes calcium signals. This led to accelerated calcium frequency, earlier signaling with bacteria, and enhanced root nodule symbiosis in engineered legume roots.
Salt stress alters legume responses to symbiotic rhizobacteria by modulating gene expression. Several genes with well-characterized functions in nodulation are highly induced under salt stress, making the plant hypersensitive to bacterial signals.
A new study by Dr. Kenjiro Quides found that legumes grow to maximum size when a low or medium number of root nodules form, but high nodule numbers lead to drastically reduced growth. Rhizobia population size continues to increase with increasing nodule numbers, suggesting a hidden conflict in the symbiotic relationship.
High fluorine levels in New Zealand soils are toxic to Rhizobia bacteria, which fix atmospheric nitrogen for legume plants. However, the study found no impact on the crops or livestock in question.
Researchers have discovered that the symbiotic relationship between plants and rhizobia is more complex than previously thought, with plants actively trying to exploit the bacteria for nitrogen fixation. The study sheds light on how soya and clover harness bacterial nitrogen fixation, a process that could be applied to other crops.
Research found that natural selection favors cheating rhizobia that provide fewer benefits to their host plants, destabilizing mutualisms. The study suggests that beneficial bacteria services vary in natural systems and can be exploited by cheater strains.
Researchers found that the microbiome can detect exposure to banned nerve agents like soman by identifying specific bacterial and plant species. These signatures of exposure persist for at least 72 hours after exposure and can be detected non-invasively, making it possible to identify exposed individuals before symptoms develop.
Scientists have gained insight into how soil bacteria sense oxygen levels, which could help develop new treatments for promoting crop growth and tackling disease. The findings focus on the FixL/FixJ protein system in soybean nodule bacteria, essential for nitrogen supply.
The study identifies a key region in the genome where selection has changed the behavior of rhizobia, making them less beneficial to plants exposed to nitrogen fertilizer. This finding has significant implications for finding sustainable solutions to address environmental concerns.
Scientists at Brigham Young University have made a breakthrough in reducing ocean dead zones by studying the potential of rhizobia, a type of beneficial bacteria. By understanding how these bacteria interact with plants, researchers aim to develop more sustainable farming practices that minimize fertilizer use and reduce water pollution.
Researchers found that nitrogen-fixing bacteria evolved to become less beneficial to legumes when exposed to long-term nitrogen fertilizer. This shift could have far-reaching ecological and environmental consequences in natural areas adjacent to farmland or areas with nutrient pollution. The study suggests that changes in the quality o...
New research reveals that plants use mechanical stimulation to respond to beneficial fungi and bacteria, enabling mutual exchanges of signals. This mechanism is essential for the symbiotic relationships between plants and mycorrhizal fungi, as well as legumes with rhizobia.
Researchers found that soybean plants colonized with naturally occurring rhizobia had lower aphid densities than those with commercial or artificially fertilized plants. The plants produced the same level of nitrogen regardless of the type of rhizobia used, suggesting a potential tool for protecting plants from insect herbivory.
A French team found that a common genetic element, SymRK, is essential for nitrogen-fixing symbiosis between plants and bacteria. The study used transgenic plants to demonstrate the crucial role of SymRK in establishing symbiotic relationships.
A team of researchers has discovered a new plant-bacterial symbiotic mechanism that allows certain leguminous plants to fix nitrogen more efficiently. This finding has significant implications for agriculture, particularly in tropical countries, and could lead to increased crop yields while reducing fertilizer use.
A team of researchers has revealed a new mode of communication between plants and bacteria that can form nodules on stems, enabling higher nitrogen fixation. This discovery calls into question the traditional model of molecular communication in rhizobia-legume symbiosis.
Researchers at North Carolina State University discovered that plants respond similarly to signals from both beneficial rhizobia and parasitic root-knot nematodes. This response involves rapid changes in the distribution of the plant's cytoskeleton, leading to growth changes such as nodules or galls.
Researchers discovered that soybean plants penalize rhizobia that don't fix nitrogen by decreasing oxygen supply, favoring cooperation and evolution of beneficial strains. This mechanism helps maintain ancient symbiotic relationships between legumes and soil bacteria.