Despite sea ice losses, Svalbard polar bears' body conditions have improved due to increased fat reserves and access to land-based prey. The study found that the number of ice-free days in the Barents Sea region increased, but the mean body condition index of adult polar bears rose following 2000.
A new study found that rising temperatures are driving changes in polar bear DNA, which may help them adapt to increasingly challenging environments. The researchers discovered that genes related to heat-stress, aging, and metabolism are behaving differently in polar bears living in southeastern Greenland.
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Modern bears' tooth development does not follow the Inhibitory Cascade Model, with the second molar being largest. Researchers identified two breaks in bear history, at 3.6 million years ago and 1.25-0.7 million years ago, associated with dietary adaptations.
A new study reveals that polar bears act as crucial providers for Arctic species, leaving behind millions of kilograms of prey annually. This carrion provides a vital energy source for a wide network of arctic scavenger species, including Arctic foxes and ravens.
A study by PLOS reveals significant differences in gut microbiomes between captive and wild bears and pandas, particularly among giant pandas which have less diverse microbiomes than their wild counterparts.
A recent study suggests that teddy bears play a crucial role in shaping our early conception of nature. By analyzing morphometric and colorimetric data, researchers found that traditional teddy bears diverge significantly from their real-world counterparts. This gap may lead to warped or incomplete mental representations of animals and...
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A new study by Anneke van Heteren found that early bears like the Auvergne bear were likely typical omnivores, not insect-eaters as previously thought. The research used 3D jaw analyses and geometric morphometrics to compare jaw biomechanics with different diets.
A new study reveals how US national parks influence wildlife behavior, with some species avoiding humans while others adapt to developement, affecting ecological dynamics and conservation efforts.
The Endangered Species Act has become a battleground for partisan ideology, with politicians, NGOs, and legal advocates influencing wildlife management decisions. Despite population recovery, grizzly bears remain listed, and delisting is threatened by competing interests.
A new study combines satellite collar data with specialized cameras to shed light on the mysterious and important stage of maternal denning. The researchers found that using both methods can accurately predict when polar bears will emerge from their dens and how external factors like temperature influence their behavior.
A new study reveals detailed insights into polar bear denning behavior, showing altered emergence periods and variable den presence. The research highlights the importance of protecting denning areas to ensure cub survival and species conservation.
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Researchers at the University of Surrey have discovered a unique mix of lipids in polar bear fur that drastically reduces ice adhesion, paving the way for safer and more sustainable anti-freezing solutions. The study found that specific lipids, such as cholesterol and diacylglycerols, exhibit low adsorption energies on ice.
A study by University of Toronto researchers links polar bear population decline to extended energy deficits caused by a lack of food on dwindling sea ice. The model, tracking the bears' energy balance, shows reduced reproduction and cub survival rates due to shorter hunting seasons.
A new bioenergetic model reveals that sea ice loss and feeding limitations are the primary drivers of a ~50% polar bear population decline since the mid-1990s. The study's findings have implications for conservation efforts, suggesting that individual energetic constraints can shape population-level outcomes.
A team of scientists discovered polar bear sebum's anti-icing properties, making it harder for ice to stick. The study sheds light on polar bear ecology and may lead to sustainable anti-ice surface coatings.
Researchers in Montana used drones to haze grizzly bears away from towns, homes, and livestock. The results showed that the technology was effective at moving bears away from desirable areas, but not necessarily teaching them to avoid humans long-term.
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Researchers found Andean bears prefer to forage in dry season for young, tender bromeliad plants on east-facing slopes of puna grassland. They actively select specific food resources within the grasslands, indicating their nutritional importance, while avoiding areas with livestock.
A nationwide coyote survey reveals that human hunting practices may increase, rather than reduce, local coyote numbers. Coyotes are found to be most abundant in grasslands and agricultural landscapes.
Researchers explored how future changes in the North Water Polynya could impact marine communities. Changes in plankton and fish populations were found to have significant effects on the entire ecosystem. Polar bear numbers are projected to halve due to declining phytoplankton and copepods.
A three-decade study found polar bears exposed to increased pathogens due to environmental changes, with females at higher risk. The study, published in PLOS ONE, highlights the need for further disease screening in polar bear populations.
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Researchers found lacerations, hair loss, and skin ulcerations affecting polar bears' feet, as well as other parts of their body. The study suggests climate warming is causing ice buildup and injuries due to freeze-thaw cycles, wet snow, and thin sea ice.
A University of Maryland study highlights the complexity of designing wildlife corridors, which can vary widely in their effectiveness depending on the evaluation method used. The research found that none of the tested corridor designs captured all black bear movements, and some even failed to account for unique dispersal behaviors.
A new tracking technology that adheres to a polar bear's fur has shown promise in studying the behavior and movements of subadult and adult male bears. The technology, known as Burr on Fur, allows researchers to track these groups without the need for satellite collars, providing valuable insights into their habits.
Researchers warn that Hudson Bay's growing ice-free period may reduce polar bear survival rates and reproductive success, threatening their population. If global warming exceeds 2.1 degrees Celsius, the ice-free period could extend beyond the bears' safe limit, leading to reduced survival rates.
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The Connecticut Veterinary Medical Diagnostic Laboratory sequenced a case of rabies from a black bear found in the state. The lab compared the genome with existing rabies sequences to identify a rare viral strain, closely resembling one from a raccoon in New England.
Researchers found that brown bears' digging for cicada nymphs damages tree roots and alters soil nitrogen content, limiting tree diameter growth. This phenomenon is unique to human-planted conifer forests, with no similar effects in natural forests.
The study reveals changes in motor protein structure and energy consumption during hibernation, highlighting key differences between large and small hibernators. Myosin plays a crucial role in non-shivering thermogenesis, with smaller mammals experiencing increased ATP consumption at lower temperatures.
A recent study found that polar bears, closely observed by scientists, struggled to maintain weight when their preferred seal prey was out of reach during longer ice-free seasons. Despite trying various strategies, including resting and foraging, nearly all the bears lost weight rapidly, highlighting their vulnerability to climate change.
Research on ancient brown bear genomes sheds light on how they survived the last Ice Age. Brown bears experienced extensive range reductions and regional extinctions, leading to significant genetic diversity loss.
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Scientists have developed a new tool to track and study polar bears using DNA analysis of skin cells shed in their footprints. This method allows for the monitoring of threatened animals without stressing or harming them.
A genetic study found that grizzly bears' energy production follows a daily pattern even during hibernation, with a blunted amplitude and shifted peak. This suggests that the circadian rhythm helps bears conserve energy while still maintaining some metabolic function.
A new study reveals that polar bear populations have been declining over the past 20,000 years due to rising sea temperatures, with a 20-40% reduction in population size. The researchers found that even small changes in sea temperature have a significant impact on polar bears.
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Researchers from Simon Fraser University and Brigham Young University have developed a new radar technology that significantly improves the detection of polar bear dens in the Arctic. The technology, using Synthetic Aperture Radar (SAR), has been shown to increase den detection by over 66% compared to current industry standards.
Researchers found that huckleberry patches and forestry road density significantly affect grizzly bears' mortality risk. Securing critical food resources through reduced human access near roads is crucial for bear conservation.
Scientists have quantified a direct link between greenhouse gas emissions and polar bear survival, overcoming a loophole in the Endangered Species Act. The study provides a template for estimating the demographic impact of proposed GHG-emitting actions on polar bears.
A new study from the University of Washington and Polar Bears International reveals a direct link between cumulative greenhouse gas emissions and polar bear demographic changes. The study shows that reducing greenhouse gas emissions can help protect polar bears, with implications beyond just this species.
Researchers discovered a vast array of tardigrade species in Denmark, with unique DNA sequences detected in 96 samples, highlighting their adaptability to various environments. The findings shed light on the incredible survival abilities of these tiny creatures, which can withstand extreme conditions.
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A new study by Paula Mayer proposes a practical tool for identifying areas of high human-bear conflict in the Abruzzo region. The model considers factors such as habitat suitability, migration corridors, and human-made food resources to inform local measures promoting coexistence.
A study by an international research team has found a mechanism that occurs in brown bears and paraplegics, preventing the formation of blood clots. The discovery could lead to new treatments for venous thromboembolism, a life-threatening condition.
A team of researchers at Aarhus University has discovered a protein that helps protect the body against blood clots in hibernating bears. The protein, HSP47, is found to be downregulated during winter months, allowing bears to avoid blood clots.
Research discovers that reduced levels of Hsp47 protein can prevent blood clots in humans, pigs, and bears, even when immobile for extended periods. The study's findings could lead to new medicines for people with inherited blood clotting disorders.
A recent study found that brown bears in Romania's Carpathians have a higher predation risk for cows near villages and forest edges, while sheep are more prone to predation in remote areas. The researchers believe that differences in grazing regimes and bear abundance contribute to these findings.
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A study found that human presence in Glacier National Park causes 16 out of 22 mammal species to change their movement patterns, using different areas or being more nocturnal. The researchers suggest that this effect is significant enough to impact population survival.
University of Akron researchers review polar bear paw prints to find secret to improved traction on snow and ice. They discover that the taller papillae on polar bears' paw pads increase frictional shear stress by 30-50%.
Black bears with a specific mutation in the TYRP1 gene have reduced eumelanin production, resulting in a cinnamon coat. The team found that this mutation arose spontaneously around 9,360 years ago in western US black bears and spread as they migrated across their range.
A study found that Romanian media coverage of brown bears increased significantly after 2016, mainly reporting on conflicts, hunting, and poaching. The attitude towards bears was predominantly negative, with little consideration for their ecological significance.
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A University of Washington-led study found that even low levels of human activity in protected areas can alter wildlife behavior. Wildlife activity dropped to zero when outdoor recreation levels reached around 40 visitors per week in Glacier Bay National Park.
Researchers collaborated with livestock producers, natural resource managers, and university-based researchers to develop effective fencing designs that reduce wildlife conflicts and prioritize human safety. The study highlights the importance of integrating diverse knowledge and experience to inform fencing projects.
Researchers have found that captive bears prefer a high-carbohydrate, low-protein diet, which is different from the typical high-protein diet they receive in zoos. This dietary preference is consistent with the bears' natural diet in the wild and may contribute to their shorter lifespan in captivity.
A recent study of Alaskan brown bears reveals that their gut microbiomes play a crucial role in supporting health and achieving comparable size despite eating vastly different diets. The research sheds light on the importance of diverse dietary niches for bears, which can help them extract nutrition from various food sources.
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Researchers at Washington State University identified eight proteins that regulate insulin sensitivity and resistance in hibernating bears, similar to human genes. The discovery could lead to the development of treatments for human diabetes.
A UBC Okanagan researcher suggests changing fur trapping practices to prevent accidental grizzly bear toe amputations. By delaying the start of the trapping season from November 1 to early December, trappers can avoid catching bears during their hibernation period.
A new panda species, Agriarctos nikolovi, has been discovered in Bulgaria, which may have been Europe's last known giant panda. The fossilized teeth, found in the late 1970s, suggest that this ancient panda consumed a largely vegetarian diet, unlike modern pandas.
Researchers found that giant pandas and their ancestors used a thumb-like structure to grip bamboo, dating back at least six million years. The modern panda's thumb is shorter but has a hook for better grasp and flattened outer surface for weight distribution.
A previously unknown subpopulation of polar bears living in Southeast Greenland has been genetically distinct and uniquely adapted to its environment. The study provides insight into how the species might persist into the future, but highlights the need for careful extrapolation due to limited access to sea ice.
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A study of ancient DNA from a 100,000-year-old polar bear genome found that extensive hybridization between polar bears and brown bears occurred during the last warm interglacial period. As a result, all living brown bears today have some polar bear ancestry.
A new study finds that polar bears and brown bears have a complicated evolutionary history due to interbreeding. The analysis of modern bear genomes and ancient DNA from a 115,000-year-old tooth reveals gene flow from brown bears into polar bears, challenging previous hypotheses.
Researchers analyzed polar bear fecal samples and dietary intake to understand how chemical contaminants accumulate inside the body. They found that polar bears store high amounts of fat, leading to higher levels of toxins in their bodies.
Researchers found varied diversity of gut microbiomes among brown bears at three national parks in Alaska, with Katmai showing the most diversity due to its diverse food sources. The study advances understanding of wildlife habitat, diet, and gut microbiome diversity.
A high protein diet may harm polar bears, with captive bears showing signs of kidney disease and shorter lifespans. Researchers propose adopting a diet with a fat-protein ratio similar to that found in the wild to improve bear health and longevity.
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