UBC research discovers a chemical-free way to keep apples fresher longer
A University of British Columbia researcher has developed a method to prevent blue mold from growing on apples using a specific bacterium, reducing the need for chemical fungicides. This approach could help reduce post-harvest losses and yield up to 50% in developing countries.
SourceUniversity of British Columbia Okanagan campus·JournalPostharvest Biology and Technology·DateSep 13, 2017