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Dead or alive, plankton support marine ecosystems

Researchers at Kyoto University found that viral infection enhances plankton cell lysis, increasing dissolved organic carbon production rates by up to 302-fold. This discovery sheds light on the mechanisms behind marine ecosystems and provides valuable insights for understanding material flows within aquatic environments.

SourceKyoto University·JournalMicrobiologyOpen·TypeExperimental study·DateSep 9, 2026

Decline in plankton across North East Atlantic sends stark warning for ocean health

Declining plankton abundance across the North East Atlantic poses a significant threat to ocean health, impacting marine food webs and carbon cycling. The study found six pelagic habitat-region combinations rated as 'Not Good' and three as 'Uncertain', highlighting the need for climate change mitigation and reduced nutrient pollution.

SourceUniversity of Plymouth·JournalEcological Indicators·TypeData/statistical analysis·DateJun 26, 2026

Revealing the invisible: a new baseline for Salish sea diatoms answers a global call

Researchers have published a new checklist of 924 diatom taxa alongside a curated dataset of 11,469 records in the open-access journal Biodiversity Data Journal, providing a long-needed foundation for environmental monitoring across the region. This dataset directly answers a key recommendation from the UN Plankton Manifesto and will s...

SourcePensoft Publishers·JournalBiodiversity Data Journal·DateMay 19, 2026

Study provides detailed assessment of shifts in toxin producing phytoplankton abundance

A study has mapped changes in the distributions of two phytoplankton groups, Pseudo-nitzschia and Dinophysis, which produce toxins that can harm human health and marine ecosystems. The research reveals significant shifts over six decades, with changes aligned more closely with climate-driven ocean physical shifts.

SourceUniversity of Plymouth·JournalHarmful Algae·TypeData/statistical analysis·DateMay 14, 2026

When algae stop growing, bacteria start swarming

A new study published in mBio describes the unique relationship between diatoms and a newly identified species of marine bacteria. When diatom growth ceases, the bacteria become aggressive, releasing compounds that damage the algae and then feeding on them. In nutrient-rich environments, the bacteria can overcome the diatom's defenses.

SourceUniversity of Washington·JournalmBio·DateMar 27, 2026

Tooling up to diagnose ocean health

A field-deployable CRISPR-based biosensing platform has been developed for rapid, on-site monitoring of marine species and ecosystems, offering a sustainable solution for tracking ocean health. The technology has the potential to detect critical species, predict outbreaks, and support early warning systems for ecosystem disruptions.

SourceWyss Institute for Biologically Inspired Engineering at Harvard·JournalNature Sustainability·TypeExperimental study·DateFeb 5, 2026

The salmon superfood you’ve never heard of

Researchers at Northern Arizona University have discovered a partnership between algae and bacteria that creates a clean-nitrogen machine, turning atmospheric nitrogen into food for river ecosystems. This discovery boosts populations of aquatic insects, which young salmon rely on for growth and survival.

SourceNorthern Arizona University·JournalProceedings of the National Academy of Sciences·DateSep 8, 2025

New study illuminates how diatoms thrive in — and light up — the Southern Ocean

Researchers have identified diatoms as the dominant microorganisms in a previously mysterious area of the Southern Ocean. The study's findings suggest that diatoms are responsible for the high levels of reflectance observed in satellite images, providing new insights into carbon cycling and ocean biology.

SourceBigelow Laboratory for Ocean Sciences·JournalGlobal Biogeochemical Cycles·TypeObservational study·DateAug 4, 2025

Low stream diatom biodiversity potentially decreasing stream oxygen production in remote islands

Research finds that low stream diatom biodiversity on islands may decrease oxygen production due to reduced biodiversity. This could have implications for freshwater ecosystems and the animals that depend on them. The study examines how island location, age, and distance from continents affect diatom diversity and oxygen levels.

SourceUniversity of Helsinki·JournalGlobal Ecology and Biogeography·TypeExperimental study·DateOct 7, 2024

Study reveals environmental impact of artificial sweeteners

A recent study found that sucralose affects the behavior of cyanobacteria and diatoms in aquatic environments. Sucralose concentrations increased freshwater cyanobacteria population but spiked and crashed brackish cyanobacteria population, while diatom populations decreased across both freshwater and brackish water sites.

SourceUniversity of Florida·JournalEnvironmental Monitoring and Assessment·DateJul 8, 2024

A symbiosis in the open ocean

Researchers discovered a symbiotic relationship between diatom Hemiaulus hauckii and cyanobacterium Richelia euintracellularis, with the diatom supplying reduced organic compounds to support nitrogen fixation. The study found that proteins from the endosymbiont play a crucial role in molecule transport across cell membranes.

SourcePNAS Nexus·JournalPNAS Nexus·DateJun 27, 2023

Phenomenal phytoplankton: Scientists uncover cellular process behind oxygen production

Researchers have uncovered a previously unknown process in marine phytoplankton that accounts for between 7% to 25% of all oxygen produced and carbon fixed in the ocean. This discovery sheds light on how tiny organisms contribute to global oxygen production, with potential implications for our understanding of evolution.

SourceUniversity of California - San Diego·JournalCurrent Biology·TypeExperimental study·DateMay 31, 2023

New species of marine plankton discovered, an overlooked source of nutrients in the oceans

Researchers have discovered two new and unusual species of diatoms that fix nitrogen, a critical process supporting productivity in nutrient-poor open ocean waters. These diatoms harbor symbiotic cyanobacteria that convert dissolved nitrogen gas into ammonia, enabling them to thrive in nutrient-poor conditions.

SourceUniversity of Hawaii at Manoa·JournalNature Communications·TypeExperimental study·DateFeb 10, 2022

Ocean microbes team up brilliantly to gather food when it's scarce

In low-nutrient environments, marine microbes form consortia with ciliates to capture nutrients. This cooperative solution increases nutrient flux to the diatom's cell surface up to 10 times greater than alone. Researchers used PIV technology to measure fluid flows and found a more favorable solution for low-mixing conditions.

SourceMarine Biological Laboratory·JournalProceedings of the National Academy of Sciences·DateJul 19, 2021

Diatom preservation and abundance

A recent study found that changes in marine fossilization conditions led to a significant increase in diatom abundance during the Cenozoic Era. The researchers built a model of sedimentation rate and ocean temperature on biogenic silica burial efficiency, revealing improved preservation conditions around 5-20 million years ago.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateJun 28, 2021

Researchers develop microbubble scrubber to destroy dangerous biofilms

A team of researchers at the University of Illinois has developed a system that harnesses the power of bubbles to destroy microbial biofilms. The system uses diatoms loaded with an oxygen-generating chemical, which creates microbubbles that propel tiny particles through the surfaces of tough films and deliver an antiseptic deathblow to...

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalACS Applied Materials & Interfaces·DateSep 19, 2018