Is the relationship between diet, intestinal bacteria and cells key to preventing systemic inflammation?
Researchers found that a Western diet high in fat, cholesterol, and calories led to increased inflammation in mice. Targeting the mucus interface between gut bacteria and small intestine cells with peptide mimetics may prevent systemic inflammation, suggests a new UCLA study.
SourceUniversity of California - Los Angeles Health Sciences·JournalJournal of Lipid Research·DateNov 23, 2021