Articles tagged with Omnivores
A recent study found that antibiotic-resistant bacteria are present in the gut microbiomes of American black bears in eastern North Carolina. The researchers also discovered that these pathogens can be dispersed through bear feces, making the bears a potential indicator species for environmental changes.
A long-term public study found that phytochemicals from oregano and rosemary supported favorable gut health and growth performance in weaned pigs, preserving microbial diversity to improve nutrient utilization. The natural agents outperformed antibiotic growth promoters in terms of final body weight and gain-to-feed ratio.
A large meta-analysis of over 48,000 children found that well-planned plant-based diets can support healthy growth and even offer additional health benefits for children. However, the study also highlights risks of deficiencies in key nutrients such as vitamin B12 and zinc if not obtained through fortified foods or supplements.
A new study by Anneke van Heteren found that early bears like the Auvergne bear were likely typical omnivores, not insect-eaters as previously thought. The research used 3D jaw analyses and geometric morphometrics to compare jaw biomechanics with different diets.
A large-scale study analyzed the gut microbiomes of over 21,500 individuals and found that vegan diets had the healthiest microbiomes, followed by vegetarians and omnivores. The researchers discovered unique microbial signatures for each dietary pattern, with vegans having more beneficial bacteria associated with fiber fermentation.
Researchers observe Ethiopian wolves foraging on nectar-rich flowers, exploiting a novel plant-pollinator interaction. This behavior is significant as it highlights the complexity of interactions between species in the highlands ecosystem, threatening these rare canines.
Scientists have discovered that tiny crustaceans, such as amphipods, prey on both living and dead jellyfish during the Arctic polar night. The study, published in Frontiers in Marine Science, found that these crustaceans shift to an omnivorous diet during this period, utilizing jellyfish as a key food source.
A new study from Tulane University compared popular diets on nutritional quality and environmental impact, finding that keto and paleo diets scored among the lowest on nutrition quality and had the highest carbon emissions. Vegan diets, on the other hand, generated significantly less carbon dioxide per calorie consumed.
Researchers have found that captive bears prefer a high-carbohydrate, low-protein diet, which is different from the typical high-protein diet they receive in zoos. This dietary preference is consistent with the bears' natural diet in the wild and may contribute to their shorter lifespan in captivity.
A recent study of Alaskan brown bears reveals that their gut microbiomes play a crucial role in supporting health and achieving comparable size despite eating vastly different diets. The research sheds light on the importance of diverse dietary niches for bears, which can help them extract nutrition from various food sources.
Researchers discovered that whale sharks eat a significant amount of plant material, including Sargassum seaweed. This challenges previous assumptions about their diet, revealing they are not just filter feeders on krill.
A study has discovered that humans are disrupting a fundamental pattern in ecosystems, which dates back at least 66 million years. The U-shaped relationship between diet and size in modern land mammals has been found to span across multiple vertebrate groups, including birds, reptiles, and fish.
A Japanese squirrel's feeding behavior on poisonous Amanita species has been observed, suggesting a potential mutualistic relationship. The study found that the spores of these fungi may survive being eaten and excreted by squirrels, facilitating their dispersal.
Researchers found that theropods strengthened their jaws through time, with expanding rear jaw portions and evolving different jaw shapes depending on diet. This allowed them to exploit a wider range of food items and minimized bone fracture risk.
A new study led by the American Museum of Natural History suggests that the extinct ground sloth Mylodon was an omnivore, contrary to previous assumptions. The researchers analyzed amino acid nitrogen values in fossil samples to determine their diet, finding evidence of meat consumption.
A new study published in Appetite found that nearly 7% of meat eaters experience a strong disgust response to images of meat dishes, which could be leveraged to encourage reduced meat consumption. Researchers suggest harnessing this 'yuk factor' may be more effective than relying on willpower.
Research published in Gut found that a high-fiber diet is associated with increased levels of health-promoting short-chain fatty acids, which may help reduce the risk of inflammatory diseases, diabetes, and cardiovascular disease. The study also showed that vegans and vegetarians had higher levels of these beneficial compounds.
Research finds that seasonal dietary shifts in blue monkeys increase fecal glucocorticoids, a stress marker, particularly in lactating females and those in late pregnancy. This suggests potential effects on female reproduction and infant development.
Researchers traced the evolution of mammalian diets across all species, including omnivores, and found that while some groups maintained steady diets, others changed their feeding strategies over time. Today's omnivores originated from ancestors primarily eating plants or animals but not both.
A new study has traced the evolutionary history of mammal diets, revealing that omnivores, including primates, bears, and dogs, came from ancestors that primarily ate plants. The study found that diet is linked to species diversification, with plant-eaters proliferating faster than meat-eaters.
A two-year study found that omnivore dung, including chimpanzee and human dung, is the most attractive to dung beetles. Native Nebraskan dung beetles showed little attraction to bison dung compared to exotic animal dungs.