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Mechanical forces and cell shape guide how plant stomata form

Researchers discovered that plant stomata orientation is influenced by both cell shape and mechanical stress. In Arabidopsis thaliana, stomatal divisions tend to align with the long axis of the cell but can be altered by mechanical stress, particularly on the adaxial side where growth rates differ.

SourceUniversity of Cambridge·JournalCell Reports·TypeExperimental study·DateMay 26, 2026
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Poplar tree discovery could help shape the future of energy and biomaterials

A University of Missouri-led study has uncovered how poplar trees can naturally adjust a key part of their wood chemistry based on changes in their environment, supporting improved bioenergy production. The discovery sheds light on the role of lignin and its potential to create better biofuels and sustainable products.

SourceUniversity of Missouri-Columbia·JournalProceedings of the National Academy of Sciences·DateAug 18, 2025

Plant guard cells can count environmental stimuli

Plant guard cells use calcium signals to regulate stomatal movement in response to environmental stimuli. By counting up to six consecutive calcium transients, guard cells can close their stomata and conserve water.

SourceUniversity of Würzburg·JournalCurrent Biology·TypeExperimental study·DateOct 21, 2024

Unlocking secrets of stomatal regulation: Phosphoactivation of SLAC1 in plant guard cells

Researchers from Chinese Academy of Sciences have provided mechanistic insights into the activation of SLAC1, a key anion channel involved in plant guard cell signaling. Phosphorylation of SLAC1 facilitates anion efflux, leading to membrane depolarization and stomatal closure.

SourceChinese Academy of Sciences Headquarters·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateJul 15, 2024
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Researchers show potential for improved water-use efficiency in field-grown plants

A team of researchers has discovered a way to improve the water-use efficiency of field-grown plants by overexpressing a sugar-sensing enzyme in their leaves. This breakthrough could lead to increased crop yields and reduced reliance on irrigation, making it an attractive solution for farmers struggling with water scarcity.

SourceCarl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign·JournalJournal of Experimental Botany·TypeExperimental study·DateAug 8, 2022

Hitting the brakes on the cell cycle for the formation of plant stomata

Researchers discovered that a transcription factor called MUTE induces a cell cycle inhibitor SMR4 to slow down the cell cycle, allowing for asymmetric division. A variant with excess SMR4 showed a longer cell cycle during symmetric division, revealing a crucial regulatory mechanism in plant stomatal development.

SourceInstitute of Transformative Bio-Molecules (ITbM), Nagoya University·JournalDevelopmental Cell·DateFeb 21, 2022
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Remote control for plants

Researchers at the University of Würzburg have successfully introduced a light-sensitive switch into tobacco plants' guard cells, enabling remote control over stomatal movements. This technology has enormous potential for improving plant drought resistance and water conservation.

SourceUniversity of Würzburg·JournalScience Advances·DateJul 9, 2021

Open sesame: Micro RNAs regulate plant pores

Researchers found that micro RNAs, like miR399, play a crucial role in regulating stomatal pore development and density in response to environmental cues. The study could lead to strategies for improving crop productivity by adjusting stomatal pore density.

SourceDGIST (Daegu Gyeongbuk Institute of Science and Technology)·JournalProceedings of the National Academy of Sciences·DateMar 19, 2020

How plants measure their carbon dioxide uptake

In a balancing act between drying out and starving in dry conditions, plants use an elaborate network of sensors to regulate their carbon dioxide uptake. The study reveals that guard cells have sensors for CO2 and ABA, allowing them to measure photosynthesis and water supply, and adjust the stomata accordingly.

SourceUniversity of Würzburg·JournalNature Plants·DateAug 26, 2019
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How plants learned to save water

Researchers at Julius-Maximilians-Universität Würzburg reconstructed the evolutionary history of genes controlling leaf pore movement in flowering plants. They found that most genes belong to old families present in all plant groups, including green algae, suggesting they developed before land colonization.

SourceUniversity of Würzburg·JournalTrends in Plant Science·DateFeb 21, 2019

News about a plant hormone

Scientists have found that jasmonic acid triggers the quick closure of stomata, a crucial mechanism for plants to conserve water during drought stress. The discovery also reveals a molecular crosstalk between jasmonic acid and abscisic acid, two key plant hormones involved in regulating stomatal conductance.

SourceUniversity of Würzburg·JournalDevelopmental Cell·DateDec 7, 2018

Stomata -- the plant pores that give us life -- arise thanks to a gene called MUTE

A University of Washington-led team discovered that the MUTE gene regulates stomatal development in plants, controlling cell division and gas exchange. The study found that MUTE activates genes that promote cell division and repressors that prevent further division, resulting in a tightly coupled sequence of activation and repression.

SourceUniversity of Washington·JournalDevelopmental Cell·DateMay 7, 2018

Why cereal is better

Researchers discovered that two amino acids in the guard cells' protein SLAC1 enable grasses to quickly close their stomata and prevent water loss. This mechanism allows grasses to adapt better to drought, making them more suitable for water-scarce regions.

SourceUniversity of Würzburg·JournalCurrent Biology·DateApr 27, 2018
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Discovery of compounds that keep plants fresh

Researchers at Nagoya University have discovered new compounds that can control stomatal movements in plants, preventing leaves from drying up and suppressing withering. These compounds could lead to the development of agrochemicals for drought tolerance and extend the freshness of cut flowers.

SourceInstitute of Transformative Bio-Molecules (ITbM), Nagoya University·JournalPlant and Cell Physiology·DateApr 8, 2018
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An amino acid controls plants' breath

Researchers at the Institute for Basic Science discovered that amino acid L-methionine activates calcium channels in plant guard cells, regulating stomatal opening and closing. This process is crucial for maintaining adequate intracellular calcium levels in plants, essential for growth and breathing.

SourceInstitute for Basic Science·JournalCell Reports·DateDec 6, 2016

Samurai sword protein makes strategic cuts in cell skeletons

In a plant cell model system, the katanin enzyme carefully cuts misaligned microtubules at crossovers to form parallel bands. This activity organizes and maintains the cytoskeleton's pattern, essential for its functions in shape and molecular transport.

SourceWashington University in St. Louis·JournalCurrent Biology·DateOct 24, 2013
Aranet4 Home CO2 Monitor

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Newly identified enzymes help plants sense elevated CO2 and could lead to water-wise crops

Biologists have discovered plant enzymes that enable plants to respond more efficiently to elevated carbon dioxide levels. This discovery could lead to the development of drought-resistant crops with improved water efficiency. The research found that specific proteins called carbonic anhydrases play a crucial role in this process.

SourceUniversity of California - San Diego·JournalNature Cell Biology·DateDec 13, 2009

Trio of plant genes prevent 'too many mouths'

A trio of plant genes have been found to play a crucial role in regulating the density of microscopic pores called stomata, which are essential for photosynthesis. By understanding how these genes function, scientists can gain insights into how plants evolved to survive on land and how they adapt to changing environmental conditions.

SourceUniversity of Washington·JournalScience·DateJul 7, 2005

Explaining how ozone "chokes up" plants

Researchers identified how ozone 'chokes up' plants by directly affecting guard cells, inhibiting stomatal opening and reducing photosynthesis. This knowledge may lead to breeding or genetically engineering less ozone-sensitive plant varieties to improve productivity in regions with high ozone exposure.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateDec 5, 1999
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