Articles tagged with Root Growth
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Researchers analyzed two water spinach cultivars to understand how specific root cells contribute to cadmium fixation and transport. The study identified key gene expression profiles and structural differences in root cells, highlighting the complexity of plant response to heavy metals.
Researchers at Colorado State University found that some tropical forest plants are adapting to drought by growing longer root systems, potentially helping reduce vulnerability. The study's findings suggest flexibility under drying conditions may rescue the forest, but long-term implications remain uncertain.
Researchers at the University of Lausanne discovered that plant roots release complex compounds called root exudates to recruit beneficial bacteria. These bacteria are attracted to glutamine, an amino acid that acts as a signal allowing them to colonize precise leakage sites on the root surface.
Researchers developed a model to detect early signs of marsh decline using satellite observations, identifying vulnerable areas along Georgia's coast. The study found belowground biomass has declined across 72% of Georgia's coastal marsh since 2014.
Researchers at University of California San Diego discover itaconate stimulates seedling development, enhancing crop growth and potentially offering a sustainable solution for increasing food production. The study provides new insights into the molecule's role in plant physiology and its connections to animal biology.
A Kobe University study finds that a gene regulating root development in vascular plants is also essential for organ development in liverworts, demonstrating the evolutionary dynamic of co-opting. The RLF protein, involved in this process, interacts with others to clarify plant organ development evolution.
A recent study has identified a key regulatory module involving BcWRKY33A, BcLRP1, and BcCOW1 that promotes root elongation and stabilizes root hair development under salt stress in Bok choy. This discovery provides new insights into how plants adapt to salinity by enhancing root system performance.
A recent study revealed that brassinosteroids are distributed unevenly between new cells formed during cell division, influencing root growth and development. The findings provide a comprehensive understanding of how these hormones regulate plant growth and development at the cellular level.
A Stanford-led study reveals significant variations in corn varieties' water-seeking abilities, with tropical and subtropical varieties outperforming temperate ones. This finding holds potential for developing more resilient corn varieties to tackle climate change-induced droughts.
Scientists have identified chemical compounds released by rice roots that determine how much methane the plants emit. A new strain of rice was bred using traditional breeding methods, resulting in yields of 8.96 tons/hectare while emitting up to 70% less methane.
Plant scientists have discovered how abscisic acid (ABA) and auxin influence root growth angles in cereal crops like rice and maize to seek deeper water reserves. This mechanism could lead to developing drought-resistant crops with improved root system architecture, addressing global food security concerns.
Researchers found that taller Japanese black pine trees have deeper roots, making them more resistant to disasters. Shorter trees are more likely to fall due to inadequate root growth.
Researchers at Kyushu University develop a novel technique for building complex 3D microfluidic networks using plant roots and fungal hyphae in silica nanoparticles. This bio-inspired method enables the creation of intricate biological structures, opening new opportunities for research in plant and fungal biology.
Researchers discovered that a change in gene expression of SPL13 is crucial for root development, altering cell division orientation and morphology. This 'root puberty' phase has significant implications for climate-resilient agriculture, as it may enable crops to grow more deeply or widely, making them more resistant to drought.
The WVU team, led by Yu Gu, is testing Loopy's ability to 'co-design' itself and learn to mark contaminated areas. Inspired by natural phenomena like ant swarms and tree roots, Loopy changes form in response to its environment.
Researchers at the University of Cambridge have discovered that the plant hormone gibberellin is essential for legume nitrogen-fixing root nodule formation and maturation. The study used a highly sensitive next-generation biosensor to visualize GA accumulation in specific zones of the root, revealing its critical role in nodulation.
Research reveals native plants and non-native crops attract pests that spread diseases, causing harm to both plant populations. The studies also found viruses transmitted from crops to wild plants, which can have devastating effects on native ecosystems.
Researchers at Salk Institute found that higher temperatures drain plants of important dietary nutrients like nitrogen and phosphorus, affecting their long-term sustainability. The study's findings will inform the engineering of climate-resilient crops to address global warming's impact on food production.
A new study in Nature Communications reveals that symbiotic bacteria play a critical role in modulating the profile of root secreted molecules, influencing the assembly of a symbiotic root microbiome. The findings provide valuable insights into the complex interplay between nitrogen nutrition and plant-bacteria interactions.
A study led by the University of Bonn analyzed over 9,000 maize varieties to identify their root structures and adaptability to dry conditions. The researchers found that seminal roots, which absorb nutrients rapidly, vary in number depending on the variety's ability to cope with drought.
An OSU study found evidence of intentional camas harvesting dating back 3,500 years, contributing to Traditional Ecological Knowledge research. Indigenous groups selectively harvested camas bulbs when plants were four or five years old and had reached sexual maturity, likely to maintain sustainable populations.
Researchers from the University of Copenhagen discovered that a biological mechanism called autophagy plays a key role in plant root growth. By understanding how plants control their root growth, scientists can develop climate-resilient crops to thrive in harsh conditions.
A new study found that barley plants recruit distinct microbial communities based on the sugars they secrete from their roots. The custom community of beneficial microbes improves the plants' growth, while differences in gene activity between the two barley types explained the variation in their root communities.
Researchers discovered that maize genetic makeup affects which microorganisms cluster around roots, boosting root growth. The study found that specific bacteria, like Massilia, promote lateral root growth when nitrogen is scarce, suggesting a potential breeding strategy for drought-tolerant maize varieties.
Researchers found that brown bears' digging for cicada nymphs damages tree roots and alters soil nitrogen content, limiting tree diameter growth. This phenomenon is unique to human-planted conifer forests, with no similar effects in natural forests.
Researchers have found a highly conserved ethylene signaling pathway that can be targeted to control the direction of root growth, creating deeper root systems that hold on to carbon and remove carbon dioxide from the atmosphere. This breakthrough could help engineer crops more resilient to climate change and drought.
Researchers at Duke University have discovered how stem cells decide their fate by analyzing the activity of two key regulators, short-root and scarecrow, in real-time using light sheet microscopy. This finding has implications for understanding cell development and preventing diseases such as cancer.
A new study reveals how sika deer foraging is causing soil erosion, reducing the growth of Japanese beech trees. The research found that exposed roots are more vulnerable to water loss, affecting tree health and increasing vulnerability to climate change and pests.
Research finds that plants decrease volatile organic compounds in response to fungal associations, but not when exposed to caterpillars. Plants with fungal associations also exhibit increased growth and complex root structures.
Researchers discovered that plants eliminate IMA1 to prevent harmful bacteria from thriving, but increasing IMA1 levels makes leaves more resistant to attack. This finding suggests a deep connection between iron availability and the plant immune system.
Linköping University scientists create an electrically conductive substrate, eSoil, which enhances crop growth by up to 50% in just 15 days. This innovation enables efficient water and nutrient management, making it suitable for urban environments and areas with limited arable land.
Research from the University of Gothenburg found that trees surrounded by grass are stronger, taller, and cooler than those with paving close to the trunk. The study suggests investing in good soil and water for trees in urban areas where optimal conditions can be challenging.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
Jennifer Kane is studying how microbes interact with Miscanthus roots to boost productivity and sustainability. The research aims to understand what conditions enable the plant to prosper, with potential implications for bioenergy production on marginal lands.
Researchers found a single gene cluster that determines whether fungus aids or hinders plant growth, offering potential for reducing food waste and increasing crop yields. The study highlights the complex relationships between fungi and their host plants, challenging traditional views of pathogenic and mutualistic traits.
A recent study at the University of Bonn found that mixed cover crops grow thinner roots than single-type cover crops, contradicting previous assumptions. The researchers tested oil radish, winter rye, and crimson clover in different combinations and observed varying root growth patterns.
Researchers found that competition between beneficial bacterial strains degrades the service they provide to plants, resulting in smaller benefits. The study used native California plant and eight compatible nitrogen-fixing bacterial strains to directly measure their ability to infect plants and provide benefits.
Plant roots detect temperature changes and adjust their growth accordingly. Researchers found that root cells produce more auxin in response to elevated temperatures, stimulating cell division and allowing roots to grow deeper into the soil. This discovery could help develop new approaches for plant breeding against climate change.
Research reveals that sucrose produced through photosynthesis acts as a signal transmitter for light-dependent root architecture, guiding elongation and lateral root formation. The study demonstrates that sucrose regulates auxin production, driving lateral root development in response to environmental changes.
Researchers at UC San Diego and Stanford University have developed a roadmap of root chemicals that are critical to plant growth, providing new insights into plant development. The study reveals that key small molecules are clustered in patches across the root, suggesting a purposeful distribution for optimal growth.
Researchers at Heidelberg University have identified a molecular mechanism controlling root branching in plants, which involves the activity of the target of rapamycin (TOR) protein. The study found that glucose plays a crucial role in forming lateral roots, and TOR acts as a gatekeeper to regulate this process.
A WVU researcher is creating mathematical models to predict how bioenergy crops enhance and store soil carbon, potentially spurring renewable energy from biological sources. The model considers factors like plant roots, microbes, and feedstocks to determine net carbon benefits or losses.
Adding Amazonian dark earth to soils increases plant growth by 3-8 times compared to control soil. The nutrient-rich soil also supports a greater biodiversity of beneficial bacteria and archaea, which transform chemical particles into nutrients. This 'secret weapon' could help speed up forest restoration projects worldwide.
Researchers found that a patented microbe, UD1022, protects alfalfa plants from fungal diseases, but it also disrupts the beneficial relationship between plants and rhizobium bacteria. This discovery highlights the complexity of bacteria-bacteria interactions and their impact on plant health.
Scientists have identified specific genetic variants in wheat and barley that enable plants to adapt to nitrogen deficiency by increasing root growth and improving nitrogen content. These findings offer promising opportunities for plant breeding to develop varieties with enhanced nitrogen use efficiency.
MSU researchers have found a specific gene that regulates plant growth in response to low phosphorus levels. This discovery changes the way researchers understand iron toxicity in plants and holds promise for developing crops that can thrive with reduced phosphorus use.
Researchers discover a mechanism for shaping tissue boundaries during Arabidopsis root vascular tissue development. Positionally biased cell proliferation generates anisotropic compressive stress field, symmetrizing the boundary between xylem and procambium cells.
A study analyzing over 300,000 European vegetation plots found that global climate gradients have relatively weak correlations with local plant community characteristics. The effects of climate change on plant species depend heavily on local factors such as soil conditions and microclimate.
A recent study published in New Phytologist has identified a gene that blocks root growth, leading to enhanced drought resistance in plants. Knocking out the RRS1 gene resulted in longer roots and improved water absorption, making it a promising resource for breeding drought-resistant crop varieties.
Researchers at the University of Turku found that reducing pesticide pollution and harvesting intensity can increase crop yields and contribute to climate change mitigation. By optimizing carbon sequestration and storage in soils, farmers can improve plant resilience and productivity, while minimizing environmental harm.
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
Researchers from University of Göttingen found that plant water stress, not termites, causes Namibia's fairy circles. The grasses within the circles died immediately after rainfall due to strong depletion of water, while surrounding grasses thrived.
Researchers identified 257 rhizoplane microbial biomarkers associated with six key agronomic traits, revealing a complex association between millet genotype, root microbiome, and crop growth. The study provides insights into precision agriculture based on genotype-dependent microbial effects in foxtail millet.
Researchers have identified four genes in corn and Arabidopsis that regulate root growth in response to gravity, a trait essential for drought tolerance and efficient water use. The study's approach, leveraging genomic comparisons between distantly related species, has the potential to be applied to other traits.
Researchers found that elevated CO2 levels stimulate tree growth, resulting in longer and more extensive root systems. This adaptation helps trees absorb nutrients from the soil, providing limited protection against climate change. The study provides insights into how forests respond to increased carbon dioxide levels.
Researchers from Nanyang Technological University in Singapore have developed a sustainable hydroponic substrate using keratin extracted from human hair. The substrate has been tested with microgreens, leafy vegetables, and seedlings of Arabidopsis and bok choy, showing promising results in terms of water retention and nutrient delivery.
New research shows that the Amazon rainforest's growth rate is limited by a lack of phosphorus in the soil, which could reduce its ability to store carbon and increase vulnerability to climate change. Phosphorus availability played a critical role in increasing productivity in a recent experiment.
Researchers have identified a new gene, EGT1, that controls root growth angle, allowing for the development of cereal varieties with deeper roots. This innovation could help mitigate climate change by improving crop resilience to drought and nutrient stress.
Researchers from the University of Nottingham discovered a key gene controlling root growth angle, enabling crops to grow steeper roots and capture more nutrients and carbon. This finding has potential applications for developing new crop varieties with improved resilience to drought stress.
Researchers have discovered that pocket gophers cultivate and harvest their own root crops to meet their high energy demands. This unique behavior, known as root cropping, is believed to be a key factor in the gophers' ability to maintain extensive tunnel systems.