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'Division of labor' between hemispheres of multicellular spheroidal alga controls light-sensitive movement

Scientists discovered that the anterior region of the alga is more sensitive to calcium ions than the posterior end, allowing for fine-tuned light-responsive motility. This finding advances our understanding of how multicellular organisms evolved to overcome single-celled limitations in photosynthesis.

SourceTokyo Institute of Technology·JournalProceedings of the National Academy of Sciences·DateFeb 21, 2018

Transgender algae reveal evolutionary origin of sexes

A team of scientists has identified a master regulatory gene for sex determination in the green alga Volvox carteri, which shows how it evolved from a more primitive mating system in a close relative. The discovery may provide a possible blueprint for the origin of sexes in other multicellular organisms.

SourcePLOS·JournalPLOS Biology·DateJul 8, 2014

Origins of multicellularity: All in the family

A global collaboration found that Volvox and Chlamydomonas algae share a common list of protein parts, suggesting limited innovation in the transition to multicellularity. Key discoveries include increased ECM proteins, cyclin D proteins, and novel gene functions.

SourceSalk Institute·JournalScience·DateJul 8, 2010

How Volvox got its groove

Researchers discovered that ancestors of Volvox algae transitioned to multicellularity at least 200 million years ago. This finding provides insights into the evolution of complex life forms, highlighting the importance of cooperation among cells in overcoming conflicts that hinder collective growth and reproduction.

SourceUniversity of Arizona·JournalProceedings of the National Academy of Sciences·DateFeb 19, 2009

Need sex? It's probably something about stress

In Volvox carteri, colonies become sexual when exposed to high temperatures, releasing pheromones to guarantee mating partners. This response is linked to the activation of the sex-inducer gene, which promotes the production of a pheromone in reaction to increased oxidants produced by free radicals.

SourceUniversity of Arizona·JournalProceedings of the Royal Society of London·DateJun 8, 2004