Articles tagged with Phytoplankton
Researchers have completed the most comprehensive survey of DNA associated with plankton in the Southern Ocean, revealing a vast genetic diversity that affects the carbon cycle. The study sheds light on the role of microbial ecosystems in climate change and highlights the need to understand how these genes control ocean chemistry.
A recent study identifies plankton tropicalization in the western Mediterranean, indicating ocean warming impacts on marine ecosystems. Rising sea surface temperatures alter the base of marine food webs, affecting planktonic primary producers and consumers.
A new study found that deep underwater earthquakes can spur massive phytoplankton blooms at the ocean surface. Phytoplankton are microscopic, plant-like organisms that float in upper ocean layers and serve as the foundation of the oceanic food chain.
Researchers discovered that SAR11 marine bacteria are organized into stable, ecologically distinct groups, adapted to specific environments such as coastal and open ocean. These findings provide new insights into the global ocean's life-support system and climate reactions to threats like pollution and ocean warming.
A recent study found that light color affects phytoplankton growth and nutrient cycling in lake ecosystems. The researchers discovered that the less light available to microalgae, the more important the color of light became for their growth.
A recent study found that Baltic diatom populations experienced accelerated genetic changes in response to human activity, but remained stable for millennia. The research team extracted ancient DNA from sediment cores and sequenced the genetic material of two cell organelles to analyze changes over 8,000 years.
Researchers at Northern Arizona University have discovered a partnership between algae and bacteria that creates a clean-nitrogen machine, turning atmospheric nitrogen into food for river ecosystems. This discovery boosts populations of aquatic insects, which young salmon rely on for growth and survival.
A team of scientists has estimated that an average cell line acquires and retains roughly 13 percent of its genes every million years through lateral gene transfer. This process enables microbes to adapt to new environments and access essential nutrients. The study provides the first quantitative analysis of gene transfer rates across ...
Researchers have identified diatoms as the dominant microorganisms in a previously mysterious area of the Southern Ocean. The study's findings suggest that diatoms are responsible for the high levels of reflectance observed in satellite images, providing new insights into carbon cycling and ocean biology.
Phytoplankton biomass in the North Atlantic has declined by up to 2% per year over six decades, potentially affecting the entire ocean's ecosystem. This decrease may have significant consequences under climate change.
The global ocean has experienced a significant reduction in the depth of its photic zones, home to 90% of all marine life, leading to widespread ocean darkening. This change could have profound implications for the planet's marine species and ecosystem services.
A new study found that climate change may undermine the capacity of Arctic fjords to serve as effective carbon sinks, leading to a decline in sequestration carbon. Rapid changes are transforming fjord ecosystems, with phytoplankton communities shifting due to melting ice and warmer waters.
A recent study found that volcanic ash from Kīlauea prompted a rare and large summertime phytoplankton bloom in the North Pacific Subtropical Gyre. The blooms were stimulated by iron and other trace elements in the ash, producing massive growth of nitrogen-fixing microbes and organic matter.
Researchers found that a phytoplankton bloom in Florida's Indian River Lagoon damaged habitats, deprived bottlenose dolphins of nutritious prey, leading to sharp rises in strandings and deaths. The study linked the bloom to changes in dolphin diets, showing a shift from less energy-dense fish to more energy-dense sea bream.
Researchers from the University of Oxford challenge the long-held assumption that water temperature determines the efficiency of ocean carbon capture. The study highlights the need for standardized data collection methods and improved monitoring in polar regions to better understand this critical process.
A new tool measures how individual phytoplankton cells are using energy, revealing unique ways each species adjusts to light changes. This helps predict and observe ocean responses to climate change and assess phytoplankton health.
The study highlights the potential of novel techniques to collect and analyse plankton data more efficiently, filling knowledge gaps and generating complete pictures of plankton dynamics. However, integrating old and new methods is crucial to ensure accurate assessments of marine biodiversity.
A Dartmouth-led study suggests using clay to convert CO2 into food for zooplankton, which expel it as carbon-filled feces in the deep sea. This method accelerates the ocean's natural cycle for removing carbon from the atmosphere.
Professor Susanne Neuer receives Excellence Professorship for her research on the biological carbon pump, a crucial mechanism in absorbing CO2 from the atmosphere. Her work highlights the importance of tiny ocean organisms in forming sinking particles that transport carbon into the deep ocean.
The collaboration aims to detect red tide occurrences early and provide information to fisheries stakeholders to prevent damage to marine environments. The system will also be used for broader environmental monitoring of forests and oceans, improving accuracy through repeated validation.
Researchers have deployed a buoy off the coast of Perth to measure algae levels and improve satellite data accuracy for NASA's PACE mission. The project aims to study the impact of phytoplankton on ocean health and climate regulation, with potential benefits in combating climate change.
A new study reveals that ocean eddies off the leeward side of Hawaiian Islands supply nutrients to both sides of the island chain, stimulating blooms of phytoplankton and boosting biological productivity. This mechanism may also impact fisheries near Hawaii and other nutrient-poor regions.
A global network of Biogeochemical (BGC)-Argo floats provides depth-resolved monitoring of Earth's phytoplankton biomass, revealing 50% of biomass lies beyond satellite detection. The study also shows surface Chla does not accurately predict peak annual biomass timing in two-thirds of the ocean.
A species of bioluminescent phytoplankton, Pyrocystis noctiluca, has been found to balloon to six times its original size, allowing it to journey up to 200 meters toward the ocean's surface. This unique strategy enables the plankton to control its density and escape the downward pull of gravity.
The world's freshwater lakes are freezing over for shorter periods due to climate change, affecting more than a billion people worldwide. Changes in ice duration have major implications for human safety, water quality, biodiversity, and global nutrient cycles.
A study links droughts in Southern Africa to a massive plankton bloom off Madagascar's southeast coast. Climate warming intensified the dust particles carried by wind, which acted as fertilizer in seawater, creating ideal conditions for phytoplankton growth.
A Dartmouth-led study found that air pollution from fossil fuels reaches the remote Arctic, altering its fundamental atmospheric chemistry. The researchers detected declines in methanesulfonic acid, a biomarker linked to phytoplankton productivity, which plummeted in environments high in emissions.
Phytoplankton biomass has increased in subsurface waters due to ocean warming, while surface phytoplankton's total biomass remains stable despite reduced chlorophyll levels. The findings highlight the limitations of satellite observations and underscore the urgent need for improved global monitoring of deep-living phytoplankton.
Researchers found that Saharan dust blown thousands of kilometers away increases oceanic life by making iron more accessible through atmospheric reactions. The study measured bioreactive and total iron in Atlantic Ocean drill cores, revealing a relationship between distance traveled and bioreactivity.
The ocean's twilight zone plays a crucial role in regulating marine phytoplankton productivity, which is essential for the marine food chain. Researchers have found that warming temperatures can strengthen the recycling of nutrients between the ocean layers, with significant implications for climate change projections.
Weaker ocean circulation may lead to increased carbon dioxide buildup in the atmosphere due to a previously uncharacterized feedback loop involving iron, upwelling nutrients, and ligands. The study challenges current thinking on the ocean's role in storing carbon.
Researchers propose eight research questions to improve mixoplankton classification and study their role in the food web. This knowledge is crucial for predicting ocean ecosystem changes under climate change.
Dariusz Stramski has made significant impacts on ocean optics with his research spanning radiative transfer and innovative technologies. His work has explored interactions of light with marine particles and has developed novel reductionist concepts to advance inverse optical models.
Experiments at AWIPEV Station reveal phytoplankton's behavior primarily depends on cooling phases after or between heatwaves, not just increased temperatures. This knowledge gap highlights the need for investigating temperature fluctuations to improve forecasts on biodiversity changes.
Researchers have found that phytoplankton biomass in Narragansett Bay declined by 49% from 1968 to 2019, with the winter-spring bloom occurring earlier each year. The decrease in phytoplankton levels may indicate resilience in the face of climate change.
A new study challenges the initial detection of a biosignature gas on K2-18b, suggesting that the data may be inconclusive. However, researchers believe it's possible for life to produce detectable levels of dimethyl sulfide (DMS) in the planet's atmosphere.
Numerical models help assess ecological impacts of climate change on lakes by simulating changes in phytoplankton composition and community stability. The study found that warming increased seasonal variability in phytoplankton, leading to reduced overall evenness and increased species loss over time.
A study reveals that nitrogen plays a crucial role in phytoplankton growth in shallow lakes worldwide, contradicting traditional limnological consensus. The research team analyzed data from 159 lakes and found that 60% exhibit dual-nutrient limitation, where both phosphorus and nitrogen affect phytoplankton growth.
A new study reveals that walleye are struggling to survive in warming waters of the Midwestern United States and Canada. Climate change is disrupting the historical pairing of ice-off and walleye spawning, which threatens the persistence of walleye populations across the Upper Midwest.
A new study reveals tiny plankton (0.02mm) make up majority of ocean plankton, playing critical role in ecosystem health and oxygen production. The research emphasizes the need to take these tiny organisms seriously and incorporate them into global ocean policy.
New research reveals how human activities affect the marine phosphorus cycle in coastal seas, leading to changes in coastal biodiversity and ecosystem services. The study identifies an 'Anthropogenic Nitrogen Pump' that reduces phosphate levels, limiting algae growth, and enhances the utilization of dissolved organic phosphorus.
Researchers found that coastal trapped waves and tidal mixing control primary production in the tropical Angolan upwelling system. Productivity peaks occur seasonally, with strong fluctuations during austral winter.
A new study reveals that climate change is silently eroding the ocean's ability to provide fish by reducing plankton levels, leading to significant drops in fish stocks. The research found that even small declines in phytoplankton can result in much bigger drops in fish populations due to an amplifying mechanism within the food web.
Researchers from Kumamoto University found that freshwater phytoplankton in Lake Baikal produce DMSP abundantly, which acts as an osmolyte and protects the phytoplankton against osmotic pressure. The study reveals a cryoprotective role of DMSP for the survival of planktons in freshwater ice.
A new study reveals that zooplankton species in the Humboldt Current off Peru can attenuate the export of carbon to the deep sea by consuming sinking particles. This challenge the previously prevailing assumption of a uniformly efficient biological carbon pump in oxygen minimum zones.
A new study by the University of Washington challenges previous findings of declining phytoplankton in the North Atlantic. The researchers analyzed an ice core from central Greenland and found that human-generated pollutants changed the atmosphere's chemistry, offsetting a decrease in marine productivity.
A new study reveals that methylmercury uptake in phytoplankton is influenced by the presence of thiols in water. Thiols bind mercury strongly, limiting its availability to organisms. This process can result in dramatic enrichment of methylmercury levels in aquatic environments.
A new study has discovered microfossils resembling modern-day algae that lived in the oceans during the Cambrian Period, around half a billion years ago. The findings suggest that early animals were evolving to feed on plankton, starting a predator-prey relationship that continues to this day.
A study reveals that variable C:N:P ratios of phytoplankton are essential for regulating dissolved oceanic nutrient ratios, while also influencing atmospheric CO2 levels on geological time scales. The findings challenge the commonly hypothesized strong link between phytoplankton and seawater nutrient ratios.
Researchers have discovered a new species of calcifying phytoplankton, Calciopappus curvus, found in the Sargasso Sea near Bermuda. The species is distinct from others in its genus and boasts intricate skeletons that may aid movement or protection.
A historic red tide event in 2020 was caused by an exceptionally dense bloom of Lingulodinium polyedra, a plankton species that can swim and outgrow its competitors, leading to harmful algal blooms. The study validated a 50-year-old hypothesis and highlighted the exceptional swimming ability of dinoflagellates.
Scientists have developed a new method to study phytoplankton nutrient limitations using satellite remote sensing technologies, providing insights into the global ocean's carbon cycle. The research found that phytoplankton were limited by either iron or nitrogen, leading to distinct fluorescence signals detected by satellites.
Researchers at Oak Ridge National Laboratory discovered that some phytoplankton can degrade methylmercury even without sunlight. This finding enhances the prediction and accuracy of mercury-cycling models, reducing risks to human health and the environment.
Researchers have uncovered a previously unknown process in marine phytoplankton that accounts for between 7% to 25% of all oxygen produced and carbon fixed in the ocean. This discovery sheds light on how tiny organisms contribute to global oxygen production, with potential implications for our understanding of evolution.
New research from Bigelow Laboratory for Ocean Sciences reveals that coccolithophores can survive in low-light conditions by taking up dissolved organic forms of carbon. This finding challenges current understanding of the biological and alkalinity pumps driving carbon transport in the ocean.
A new study proposes that ancestors of Prochlorococcus microbes used chitin particles as rafts to venture into the open ocean. This enabled them to evolve new abilities and eventually thrive in the nutrient-poor waters, playing a crucial role in absorbing CO2 from the atmosphere.
Research from Aarhus University reveals that right whales in the Southern Ocean have become thinner over the past 30 years due to declining krill populations. The whales' food source is shrinking as warmer waters reduce phytoplankton growth, leading to less krill and ultimately affecting their ability to fatten up before winter.
New research reveals that atmospheric dust supports 4.5% of global annual carbon export production through phytoplankton growth, with regional variation up to 20-40%. This pathway helps regulate atmospheric carbon dioxide levels and mitigate climate change.
A major study found that climate change could decline the diet quality of fish by up to 10% as zooplankton communities shift towards more carnivorous groups. This could exacerbate declines in fish biomass, with potential implications for human societies relying on fisheries for food and livelihoods.
Researchers examine phytoplankton blooms induced by tropical cyclones to predict climate change impacts. The study found a massive bloom in the wake of Cyclone Oma, which occurred once every 1500 years, and may indicate changes in ocean temperatures.