Articles tagged with Rhizosphere
Researchers discover that resistant soybean varieties actively recruit beneficial soil microorganisms to suppress the devastating soybean cyst nematode. These microbes can be transferred to soil to help defend susceptible soybeans, providing a promising new approach for sustainable crop protection.
The report highlights the need for an agreed definition of healthy soil, scalable biological indicators, and collaborative transitions to sustainable land management practices. It emphasizes the importance of building trust and aligning diverse priorities among all soil stakeholders.
A recent study reveals that the specific genetic identity of rice plants determines which microbes they host and how those microbes function. The research found that differences among rice genotypes strongly shape microbial communities in both soil and on leaf surfaces, influencing nutrient cycling, plant health, and soil carbon storage.
A new paper outlines a global coalition dedicated to conserving microbial biodiversity, which accounts for 99% of life on Earth. The Microbial Conservation Specialist Group will develop Red List-compatible metrics, pilot restoration projects, and promote public awareness to ensure microbes are recognized as essential to planetary health.
A new study published in Agricultural Ecology and Environment found that the rhizosphere, surrounding plant roots, is a hotspot for manure-derived antibiotic resistance genes. Crop root chemistry plays a crucial role in how these genes are transferred to plants, with leafy vegetables accumulating more ARGs than fruit-bearing crops.
A new study reveals how microbes in Chinese riverine wetlands help remove excess nitrogen, a key factor in water quality degradation. Denitrification and anammox processes were found to be crucial for nitrogen removal, with spatial patterns varying across landscapes.
A new study reveals the first detailed structure of HvAACT1, a barley root protein that enables plants to tolerate aluminum-rich acidic soils. This breakthrough provides the structural basis for citrate efflux in plants and has implications for designing crops that can withstand difficult conditions.
A new study has revealed that wheat plants actively influence the microbial communities living on and inside their roots, with certain microbes favored under dry conditions and others under irrigation. This dynamic relationship allows the plant to select its microbial partners, shaping its microbiome over time.
Researchers found that plant genetic variation affects the core microbiome, a collection of microbes playing a crucial role in organizing associated microbes and helping host growth. The study highlights the importance of recruiting nitrogen-fixing bacteria for more sustainable bioenergy crops.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
Scientists have identified a bacterial strain that can break down the toxic tomatine in tomato roots, providing new understanding of how soil microbes interact with plants. This discovery could lead to the development of new bioactive compounds for human applications.
Scientists from the University of Johannesburg identified ten times more volatile signal compounds from the bacteria, boosting plant growth and protection. Rhizobacteria can protect crops from abiotic and biotic stresses by producing valuable VOCs that trigger Induced Systemic Resistance (ISR) in plants.
Seagrasses release massive amounts of sugar into their soils, storing up to 35 times more carbon than forests. Microbes thrive on the sucrose despite phenolics inhibiting metabolism, and beneficial relationships between plants and rhizosphere microorganisms are found.
A new study reveals that salt marsh grass in Georgia's coast relies on beneficial bacteria in its roots to access nutrients, improving plant productivity. The research provides insights into the importance of soil microorganisms in maintaining ecosystem health and supporting restoration efforts.
The FUN-BioCROP model predicts effects of plant choice and agricultural management on soil carbon storage, slowing climate change. By using bioenergy from plants, less carbon dioxide is emitted into the atmosphere, resulting in a more sustainable energy source.
Researchers discovered that the rhizosphere microbiota can shape and control root exudation through a systemic root-to-root signalling mechanism. This process, termed Systemically Induced Root Exudation of Metabolites (SIREM), triggers the secretion of acylsugars in the whole root system.
Researchers at the University of Cordoba have found a relationship between iron deficiency responses and the response caused by certain beneficial microorganisms, enabling improved iron uptake in plants. The study suggests that applying these rhizosphere microorganisms can induce responses to iron deficiency, benefiting crops such as p...
A large-scale field study identified 143 heritable microbes and a core rhizosphere microbiome consisting of seven operational taxonomic units within the Proteobacteria phylum. This study contributes to understanding the relative importance of plant genetics, environment, and time in shaping microbial communities.
Researchers found that root exudates enhance soil aggregation and water repellency, particularly in sandy loam soils. The study sheds light on the complex interactions between plants and their surrounding soil, highlighting the importance of exudate production in plant nutrition and soil stability.
The University of Connecticut has received a Grand Challenges Explorations Grant to explore the potential of using natural protozoa in the rhizosphere to distribute beneficial bacteria among crops. This could lead to improved crop productivity for farmers in developing countries.
A recent study sheds light on the mechanisms driving the formation of the 'plant microbiome' and how plants influence microbial communities. Researchers identified key microbial players and their metabolic roles, revealing a complex interdependence between host plants and soil microbes.
Researchers found E. coli can survive and contaminate lettuce and radish plants grown in manure-treated fields. Harvesting produce at least 40 days after planting can minimize the risk of contamination.