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Gourds made by Indigenous women supplied the European luxury market in the 18th century

Indigenous women in the Amazon region of Brazil created varnished gourds with complex decorations inspired by local flora and fauna as well as European and Asian embroidery patterns. The craft was recognized at the beginning of the 18th century and was mainly produced for the European market, participating in a process of globalization.

Shellac-based coating makes pulp materials suitable for food without use of petroleum based polymers or metals

Researchers have developed a shellac-based coating to improve the gas barrier properties of moulded pulp materials, making them suitable for food packaging. The coating, combined with nanofibrillated cellulose, provides superior water resistance and thermal stability, while preserving environmental sustainability.

SourceSociety of Chemical Industry·JournalPolymer International·TypeExperimental study·DateFeb 7, 2023