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Physics of foam strangely resembles AI training

Engineers at the University of Pennsylvania have discovered that foams exhibit internal motion resembling deep learning in AI systems. The study suggests a common mathematical principle underlying both foams and AI training, with implications for designing adaptive materials and understanding biological structures.

SourceUniversity of Pennsylvania School of Engineering and Applied Science·JournalProceedings of the National Academy of Sciences·TypeComputational simulation/modeling·DateJan 14, 2026

Simple gel jelly beads on a liquid surface reveal secrets of slow earthquakes

Scientists at The University of Osaka reproduced multiple statistical characteristics of slow earthquakes using gel jelly beads on a liquid surface. The study suggests that slow earthquakes exhibit anomalously long and small slips adjacent to regular earthquakes, with potential implications for probabilistic earthquake assessments.

SourceThe University of Osaka·JournalNature Communications·TypeExperimental study·DateDec 1, 2025

The rise of "soft" crystal sponges: a new frontier in smart materials toward applications

Researchers have made significant advancements in soft porous crystals (SPCs) with promising applications in gas storage, separation, catalysis, and devices. The 'dose sensitivity' of SPCs directly affects their economic viability, with high performance and batch consistency crucial for trace or low-dose applications.

SourceIndustrial Chemistry & Materials·JournalIndustrial Chemistry and Materials·TypeLiterature review·DateSep 4, 2025

Solving an 80-year-old mystery: the crystal structure of a tetra-n-butylammonium bromide hydrate found with synchrotron radiation

Researchers have solved the crystal structure of tetra-n-butylammonium bromide hydrate (TBAB) hydrate, a semiclathrate hydrate used in air conditioning. The unique tetragonal superstructure explains its heat storage characteristics and provides new design principles for hydrate-based functional materials.

SourceYokohama National University·JournalCrystal Growth & Design·DateJul 18, 2025

New insights into soft material deformation

A new study maps the internal behavior of soft materials when deformed, revealing localized fracture events and heterogeneous flows. The findings challenge long-standing assumptions and provide valuable insights for improving manufacturing techniques.

SourceUniversity of Liverpool·JournalColloids and Interface Science Communications·TypeExperimental study·DateJul 7, 2025

Pea-based cappuccino: The greener future of food

Researchers at Institut Laue-Langevin and Aarhus University developed a new method to characterise foam structure, enabling the creation of plant-derived foaming ingredients in food. The technique uses small-angle neutron scattering, imaging, and electrical conductivity measurements to provide insights into pea albumin-based foams.

SourceInstitut Laue-Langevin·JournalJournal of Colloid and Interface Science·TypeExperimental study·DateFeb 3, 2025

The secrets of baseball's magic mud

A team of researchers at the University of Pennsylvania School of Engineering and Applied Science has confirmed that baseball's 'magic mud' works, providing the right mixture for spreading, gripping, and stickiness. The study also highlights the potential for natural materials like the mud to be used as sustainable lubricants.

SourceUniversity of Pennsylvania School of Engineering and Applied Science·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateNov 4, 2024

Lehigh University researchers make sand that flows uphill

Lehigh University researchers have discovered that applying magnetic forces to individual 'microroller' particles can spur collective motion, allowing the grains to flow uphill, up walls, and climb stairs. This counterintuitive phenomenon has potential applications in mixing, segregating materials, and microrobotics.

SourceLehigh University·JournalNature Communications·DateSep 20, 2023

Science in the kitchen

Researchers from the University of Warsaw explore how kitchen phenomena lead to breakthroughs in biomedicine and nanotechnology. They describe bubbles in champagne, Leidenfrost effect, and surface tension, revealing surprising connections between food science and scientific discoveries.

SourceUniversity of Warsaw, Faculty of Physics·JournalReviews of Modern Physics·DateJun 22, 2023

Simultaneous multi-material embedded printing for 3D heterogeneous structures

Researchers developed a novel printing method that controls the precise deposition of bioink in embedding medium, achieving accurate and homogeneous structures. The method enables the creation of complex three-dimensional structures with multiple materials, which has potential applications in manufacturing heterogeneous tissue models.

SourceInternational Journal of Extreme Manufacturing·JournalInternational Journal of Extreme Manufacturing·DateJun 5, 2023

Some stirring required: fluid mixing enables scalable manufacturing of soft polymer structures

The new technique allows for the production of a dozen different soft polymer material morphologies, including ribbons, nanoscale sheets, rods, and branched particles. By precisely controlling three sets of parameters during manufacturing, researchers can fine-tune the morphology of polymeric materials at the micro- and nano-scale.

SourceNorth Carolina State University·JournalAdvanced Materials·TypeExperimental study·DateMar 10, 2023

Elastic nozzles could create more stable liquid jets

Researchers found that softer nozzle materials produce more stable jets across a wide range of flow rates, enabling users to control the breakup length and hit targets more accurately. This is achieved through the use of passively-deforming nozzles, which can deform as liquids pass through them.

SourceSpringer·JournalThe European Physical Journal Special Topics·DateSep 29, 2022

Learning chemical networks give life a chiral twist

A mathematical model reveals that spontaneous symmetry breaking in chemical reactions leads to homochirality, optimizing energy harvesting from the environment. This phenomenon could explain how life developed on primordial Earth and has implications for the synthesis of chiral drug molecules.

SourceInstitute for Basic Science·JournalNature Communications·TypeComputational simulation/modeling·DateApr 26, 2022

Studying thermophoresis in space

A multidisciplinary team of Lehigh University researchers will conduct experiments on thermophoresis in complex fluids for bioseparations at the International Space Station. The team hopes to understand how temperature gradients affect particles and improve virus separation techniques with potential societal impact.

The soft touch

Omar Saleh, a UCSB professor, has been awarded the Friedrich Wilhelm Bessel Research Award for his work on soft and biological matter. He will use the €45,000 award to collaborate with German researchers on a long-term project focused on artificial DNA systems.