Food Aid
Articles tagged with Food Aid
Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact
A new study finds that large-scale food fortification programs currently prevent around 7 billion cases of micronutrient inadequacies worldwide each year, costing just 18 cents per person. Improving and expanding these programs could triple their impact to prevent 25 billion cases annually.
Study confirms food fortification is highly cost-effective in fighting hidden hunger across 63 countries
A comprehensive systematic review found that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition, with benefits far outweighing costs. The study analyzed 56 studies from 63 countries and found that fortification programs deliver substantial health benefits relative to costs.
From labs to local tables: How research Is helping fight food insecurity
The Binghamton University Food Justice Working Group developed the Broome County Food Access Plan, enhancing nutrition resources and community education. The group also created a story map illustrating food insecurity in Broome County.
Global measure underestimates the severity of food insecurity
A new study reveals that global measures of food insecurity, such as the Integrated Food Security Phase Classification System, tend to understate the severity of hunger crises. The researchers found that up to 66.2 million people, or one in five, may be going uncounted due to conflicting data and conservative assessments.
Food stamp expansion in 2021 reduced odds of needy US kids going hungry
The 15% expansion of food stamp payments during the COVID-19 pandemic reduced child food insufficiency among SNAP participants compared to eligible non-participants. In Hispanic-American households, odds were 39% lower, while in large households (6+ people), they were 33% lower.
Halting COVID-related SNAP benefits left families struggling to afford food, household expenses
A new study reveals that states ending emergency SNAP benefits during the pandemic led to increased difficulty affording food and household expenses, especially for households with children. This reduction in funding threatens the health and well-being of millions of families reliant on the program.
New and recurring food insecurity during and after the COVID-19 pandemic
A survey study found that food insecurity declined between 2019 and 2021 but exceeded pre-pandemic levels by 2023, with new food insecurity being a major contributor. This increase is concerning as households experiencing new food insecurity face elevated risk for adverse health outcomes.
UH researchers to develop AI to aid in emergency food distribution
University of Houston researchers are developing an AI-powered dashboard for Florida food pantries, aiming to streamline stakeholder collaboration and distribute resources to families in need. The tool will enable emergency coordinators to respond quickly to spikes in demand, prioritizing the needs of vulnerable populations.
New core competency framework enhances support for SNAP-ED policy and environmental change implementers
A recent study in the Journal of Nutrition Education and Behavior defines key skills needed to advance community-level nutrition and public health efforts. The framework addresses the unique demands of systems-level public health work, covering areas such as community capacity building, strategic planning, and partnership development.
Pandemic-era child tax credit lowered anxiety and increased food security, stable housing among young children, but excluded many low-income, immigrant families
A new study found that the expanded child tax credit reduced anxiety and improved food security and housing stability among young children. However, it excluded many eligible low-income and immigrant families due to minimum income requirements.
Changes in physical and mental health after the end of SNAP emergency allotments
After SNAP emergency allotment termination, participants experienced significant increases in food insecurity and reported more days of poor physical health. Mental health status remained unchanged.
New technique to make food deliveries more efficient
Researchers at North Carolina State University have developed a new technique to improve the efficiency of food-delivery operations. The technique accounts for key factors such as food supply, location, and vehicle capacity to determine optimized routes that make food delivery faster and more fuel-efficient.
Ultrasounds could help process edible flowers as food ingredients
Researchers from the University of Georgia are exploring how to repurpose edible flowers as sustainable food ingredients using ultrasound technology. The method helps dry out and preserve flowers without compromising their quality, making them a viable source of protein, vitamins, and minerals.
Study finds food deliveries to Gaza met nutritional standards, but distribution challenges persist
A new study in the Israel Journal of Health Policy Research found that food deliveries to Gaza between January and July 2024 exceeded international caloric and nutritional standards, except for dietary iron. Despite meeting energy and protein needs, distribution challenges prevented equitable access to food.
Researchers link India’s food program to better health and stronger incomes
A study published in the American Economic Journal found that India's Public Distribution System (PDS) reduces malnutrition rates by 8.2% and increases household expenditure by 12.4%, with benefits extending beyond just calories to income, health, and human capital.
Food insecurity in LA County remains well above national average, despite slight decline
A new USC Dornsife study reveals that 25% of L.A. County households struggle with food insecurity, with Asian communities disproportionately impacted. The study also highlights significantly higher rates of nutrition insecurity, which affects 29% of residents.
Can AI improve plant-based meats?
Stanford researchers developed a method to describe food texture with striking similarity to human taste testers using mechanical testing and machine learning. The study found that some plant-based products can already reproduce the whole texture spectrum of animal meats.
Major £1.25 million funding award for project investigating the politics of famine
Researchers at the University of Bath will investigate the micro politics of famine in South Sudan and Somalia using £1.25 million ERC funding. The team aims to deliver a new theory on famine politics, prioritizing community perspectives and social realities.
Food insufficiency increased with expiration of pandemic-era SNAP emergency allotments
A new study by Harvard researchers found that food insufficiency increased after pandemic-era SNAP emergency allotments expired, leading to greater use of food pantries and difficulty paying household expenses. Black SNAP participants reported higher anxiety symptoms than white participants.
LEGO-inspired advances in life sciences drives customizable sensor technology
A research team developed an RNA-based sensor platform that can regulate gene expression in bacteria, mimicking natural biological interactions. The START platform enables tunable control over sensor response and detection of various molecules, including drugs and proteins.
Nighttime light data shows inequities in restoring power after Hurricane Michael
Researchers analyzed nighttime light data to assess power restoration rates in urban and rural areas, finding disparities between socioeconomic status and community type. The study highlights the need for targeted policy solutions to address these disparities and improve disaster recovery.
Effects of the initial microbiota on microbial succession during eggplant fermentation
Researchers investigated the effects of initial microbiota on microbial succession during eggplant fermentation, finding two distinct patterns of LAB dominance. They also identified Lactiplantibacillus plantarum as a primary contributor to lactic acid production and nutrient content.
Taking on the global challenge of hidden hunger
Kiruba Krishnaswamy's project aims to tackle hidden hunger by developing a circular, culturally appropriate food system model. The research focuses on micronutrients and community-based solutions to address malnutrition and obesity, with the ultimate goal of reducing chronic hunger.
Can hunger be eradicated by 2030?
A new study at McGill University suggests that international food assistance systems are not designed to eradicate hunger by 2030. The authors argue that a paradigm shift is needed in the existing systems, prioritizing a human-rights based approach over the dominant discourse on trade regimes.
Sorghum bran packs bigger punch than whole grain
Researchers have found that sorghum bran packs a bigger nutritional punch than whole grain due to its high levels of calcium, magnesium, leucine, and valine. The climate-resilient grain holds its own against other top grains in terms of macro- and micronutrients.
Researchers illuminate resilience of U.S. food supply chains
Researchers identified structural chokepoints in US agri-food supply chains to enhance resilience and security, critical for global food systems. The study's findings may inform policies aimed at bolstering the nation's ability to respond to threats.
Supplemental Nutrition Assistance Program access and racial disparities in food insecurity
A study published in JAMA Network Open reveals racial disparities in food insecurity among low-income households without Supplemental Nutrition Assistance Program (SNAP) access. The research highlights the importance of improving SNAP access to address these disparities.
Association of Medicare Advantage posthospitalization home meal delivery with rehospitalization, death
A new study finds that exposure to posthospitalization home-delivered meals is associated with lower 30-day rehospitalization and mortality rates. The study suggests that this service may help prevent hospital readmissions and improve patient outcomes.
Food security: New tool can forecast food insecurity up to 30 days in advance
A new tool can accurately forecast the prevalence of individuals with insufficient access to food, allowing for timely responses. The tool was developed using data from six countries and achieved high accuracy rates, particularly in Yemen and Syria.
How debit cards helped Indonesia’s poor get more food
A digital food voucher system in Indonesia has significantly increased the frequency with which poor households receive their full allocation of food, from 24% to 81%. The program's success was achieved by replacing traditional rice-bag delivery with digital card vouchers, allowing recipients to purchase food themselves.
Foodbanks evolving to survive cost of living crisis, experts from Kingston University in London find
Researchers from Kingston University find that foodbanks are evolving to meet growing demand with alternative models like community supermarkets and pay-as-you-feel services. These innovations aim to reduce stigma, provide choice, and make food aid more sustainable.
Food insufficiency following discontinuation of child tax credit among lower-income households
A significant increase in household food insufficiency was observed among lower-income households following the discontinuation of child tax credit payments. The lowest-income households experienced the greatest increase, highlighting the vulnerability of these families to changes in government support.
US food insufficiency spiked by 25% after monthly Child Tax Credits expired
A new study found that the expiration of monthly Child Tax Credit payments led to a 25% increase in food insufficiency among US households with children. The loss of cash relief benefits disproportionately impacted Black, Latino, Indigenous, and immigrant families, exacerbating racial and economic inequities.
B12 deficiency harms young children's development – and the food relief we provide isn’t good enough
A study found that B12 deficiency is widespread among young children in low-income countries, leading to poor motor development and anaemia. Daily B12 supplements are crucial for brain development, but food relief programs often fail to provide sufficient amounts.
Researchers discover genetic cause of sometimes deadly esophageal disorder in dogs
Researchers at Clemson University have identified a genetic variation associated with congenital idiopathic megaesophagus (CIM) in German shepherd dogs, which is often fatal if left untreated. A genetic test using melanin-concentrating hormone receptor 2 and dog's sex can predict the risk of CIM with 75% accuracy.
Co-occurring droughts could threaten global food security
A new study warns that co-occurring droughts could place an unprecedented strain on the global agricultural system, threatening water security and exacerbating food insecurity. The researchers' analysis shows a ninefold increase in agricultural and human population exposure to severe co-occurring droughts by the late-21st century.
How machine learning can improve food insecurity predictions
Researchers found that machine learning models can help predict village food insecurity outcomes in Sub-Saharan African countries. The models incorporate publicly available data on weather, geography, and food prices to capture a wide variety of factors that can influence food insecurity. Key takeaways include the need for interpretabl...
UC professor provides insight on disaster preparedness
A study by University of Cincinnati professor Michael J. Fry found that a single large warehouse would be the most cost-efficient approach for disaster relief supplies, but a single location is vulnerable to destruction. The research suggests cooperation between government and relief organizations can improve response effectiveness.
Warfare, not climate, is driving resurgent hunger in Africa, says study
A new study published in Nature Food found that long-running wars are the primary driver of rising hunger in Africa, displacing people, raising food prices, and blocking aid. Droughts have played a smaller role in exacerbating food insecurity, with their impact remaining steady or even decreasing over time.
Federal food aid to Puerto Rico high in salt, sugar
An analysis of federal food aid delivered after Hurricane Maria found that nearly 10% of items exceeded daily limits for sodium, added sugars, or saturated fats. The study highlights the need for better programs to protect the health of communities affected by disasters.
Food puzzles enhance feline wellbeing
A review of existing empirical evidence suggests that food puzzles can improve cats' physical health by aiding weight loss, and their emotional wellbeing by reducing aggression and fear. By introducing food puzzles, owners can provide cats with stimulation and exercise, leading to a more balanced lifestyle.
Refugees can offer economic boost to their host countries
A recent study by UC Davis and UN World Food Program found that refugees receiving cash aid can create significant economic benefits for their host countries. The researchers discovered that each additional refugee increased local income by up to 96% in one of the camps, with most of this money spent on goods and services outside the c...
A new alternative to sodium: Fish sauce
A study found that Vietnamese fish sauce can reduce sodium chloride by 10-25% without compromising taste. Researchers suggest using fish sauce as a partial substitute for salt to create lower-sodium foods.
Rise of UK food banks linked to local spending and central welfare cuts
Research finds that UK food banks are more likely to open in areas with high unemployment rates and greater central government welfare cuts. This is associated with a higher rate of people seeking emergency food assistance.
What's the upside of feeling too sad for chocolate?
A new study suggests that feeling sad can decrease cravings for unhealthy foods like chocolate and deep-fried treats. By making individuals feel sad, their negative emotional response to these foods highlights the potential health risks associated with overindulgence, leading them to make healthier choices.
The right snack may aid satiety, weight loss
Research suggests that healthy snacks like peanuts, nuts, and high-fiber snacks can limit overall daily food consumption. Studies have shown that regular consumption of almonds or cereal as a mid-morning snack can lead to increased feelings of fullness and reduced energy intake at subsequent meals.
USDA awards enhance the nutritional quality of food aid products
The USDA's National Institute of Food and Agriculture has awarded nearly $3.8 million to develop healthier food products for humanitarian assistance programs. These projects aim to improve the nutritional delivery and functional form of food aid products, particularly for infants and young children at risk for malnutrition.
Study shows devastating impact of 2009 Israel attack on Gaza Strip
The study analyzed health-related quality of life in Gaza before, during, and after the 2009 Israeli attack. The findings show a significant decline in quality of life, with nearly half of respondents reporting less-than-good scores. The survey also identified urgent needs, including home repair, a source of livelihood, and utilities.
International food aid alone cannot solve the global malnutrition crisis
Experts call for more focused efforts on delivering better quality food aid to prevent and treat malnutrition in high-burden areas. A broader strategy involving local agricultural development and empowering women is needed to address global food insecurity.
Food Policy Institute primer on food imports and regulations
The US food import system is a complex network of policies and procedures that regulate the entry of foreign foods into the country. The Food Policy Institute report provides an overview of current issues, processes, and proposed changes to the system.
Nutritional supplement cuts anemia in poor children by half
A nutritional supplement called Sprinkles has been shown to reduce anemia in poor children by more than half, according to a recent study published in the Journal of Nutrition. Children aged 6-24 months are most vulnerable to iron-deficiency anemia.
Humanitarian response urgently needed to address Lebanese health crisis
A humanitarian response is required in Lebanon due to the dire situation faced by millions. The lack of access, security, and funding for aid delivery has exacerbated the crisis.
US Congress blocked opportunity to make food aid more effective
The Bush Administration proposed purchasing 25% of its food aid abroad to reduce transportation costs, but Senate leaders opposed the move, prioritizing domestic interests over international efforts to combat hunger. The World Food Programme emphasized the need for a concerted global response to address the issue.
Foods puffed up with air can aid weight management
A study by Penn State researchers found that consuming larger portions of puffed-up food servings can reduce hunger and lead to a lower calorie intake. The study suggested using whipped foods like low-fat frozen desserts or air-popped popcorn as alternatives to manage weight.
Non-Traditional Food Technologies May Yield Safer, Fresher, and More Nutritious Products
Emerging technologies in food processing, such as high pressure and biotechnology, promise to enhance food safety and nutrition. These methods can preserve nutrients better than traditional heat pasteurization, while also providing new antimicrobial systems for extended shelf-life.
Federal Food Aid Makes Healthier Children
A new study by Cornell University researchers found that preschoolers receiving federal food aid have healthier diets than their low-income peers not receiving assistance. The benefits of direct food aid outweigh those of a cash allowance, with significant boosts in iron and zinc intake, as well as other essential nutrients.
Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot
A study found that cultures in hot climates used spices more frequently due to their antimicrobial properties, which helped reduce foodborne illnesses. The most effective spices were garlic, onion, and oregano, killing up to 80% of bacteria.
Why Refugees Sell Food
A Cornell University study reveals that refugees who are desperate for salt, soap, and other essential supplies are more likely to sell or barter food. The poorest families were twice as likely to engage in these practices due to their limited access to nutritious food.