Articles tagged with Eating Disorders
A systematic review and meta-analysis found that weight loss drugs can reduce key symptoms of binge eating disorder, including binge eating episodes, loss-of-control eating, and emotional eating. The study suggests that these medications could be an important part of treatment plans for people with binge eating disorder.
Studies found that people with anorexia nervosa have high levels of LEAP2, a hormone linked to impulse control and blood sugar regulation. Higher levels of LEAP2 are associated with increased impulsivity and risk of relapse after treatment.
The study, conducted by Stanford Medicine scientists, found that family-based therapy and psychoeducational motivational therapy can effectively treat ARFID in children. Family-based therapy empowers parents to manage their child's food and nutrition, while psychoeducational motivational therapy puts the child in charge.
A cross-sectional study found that GLP-1 receptor agonists are misused by people with eating disorders to maintain rapid restriction and weight loss. The prevalence of lifetime use was higher among those with eating disorders than the general adult population, highlighting a need for safe prescribing practices.
Researchers at UCLA have identified a group of neurons in the midbrain that control food-seeking behavior, with implications for understanding binge eating and anorexia. Experimental activation of these neurons leads mice to ingest caloric foods even when not hungry, while suppressing them reduces feeding in hungry mice.
A pilot study published in Communications Medicine demonstrates the potential of a ketogenic nutritional intervention in treating anorexia nervosa. The intervention was well-tolerated and showed significant improvements in eating disorder symptoms and depression scores.
A digital therapy app was found to be more effective in treating anxiety disorders, depression, and eating disorders among college students compared to traditional campus clinics. The study, which tested the app's effectiveness over six months, showed a significant increase in symptom-free students and services uptake.
A study found that a smartphone app combined with personal coaching via text messages can be an effective intervention against depression, anxiety, and eating disorders in university students. The app proved more effective than traditional campus counseling services, especially for students from disadvantaged backgrounds.
A recent study found that a 10-week nutrition and body image intervention program improved eating behaviors, physical activity, and body image among women undergoing substance use treatment. The program also reduced disordered eating behaviors and weight-related concerns.
A study by Kelsie Forbush and colleagues used Hierarchical Taxonomy of Psychopathology to better understand how psychological conditions like depression, anxiety, and post-traumatic stress disorder are connected. The findings suggest that HiTOP's symptom dimensions may support more precise, personalized mental health care.
Lancaster University researchers created a new toolset to guide developers in designing digital technologies that support mindful eating. The toolset, MEDEC cards, provides practical guidelines for designers and health practitioners, aligning with evidence-based health research and ensuring safe and effective solutions.
A randomized clinical trial found symptom-based dosing decreases discharge time compared to scheduled opioid taper approaches among infants with opioid withdrawal. This approach, using Eat, Sleep, Console, led to faster recovery and improved outcomes.
A study of 1,001 people in England found that calorie labels on restaurant menus can be helpful for those with binge eating disorders, particularly those who feel a sense of control over their eating. In contrast, individuals with restrictive eating disorders viewed them negatively.
A binational study found most psychotherapists lack adequate knowledge and confidence treating eating disorders and muscle dysmorphia in boys and men. Clinicians identified a need for specialized training on assessing unique risk factors, tailoring treatment to male-specific experiences, and addressing stigma.
A systematic review of social media platforms reveals that TikTok contains a substantial proportion of misleading information about mental health and neurodivergence, with higher rates of misinformation than other platforms. The study emphasizes the importance of credible sources and evidence-based content to combat spreading false ide...
Higher ultraprocessed food consumption in Canadian preschoolers was associated with increased emotional symptoms by age 5. Replacing UPF with minimally processed foods may support healthier behavioral development and long-term mental health.
Researchers found that psilocybin reduced novelty-seeking in control mice, but heightened it in anorexia model mice. Inflammation levels were also altered, contradicting expectations based on human studies. The study's findings have implications for understanding anorexia nervosa and the potential therapeutic effects of psychedelics.
The FENS Forum 2026 will be Europe's largest neuroscience congress, covering areas of basic to translational research. Journalists can register for free and attend symposia and poster sessions.
Researchers at the University of Delaware discovered a neural network in fruit fly brains that assigns value to specific foods minute by minute, integrating context, internal state, and past experience. This breakthrough study offers insights into the origins of eating disorders and addiction.
The updated edition provides a comprehensive overview of major mental health conditions that emerge during adolescence, discussing treatment strategies and prevention methods. The book emphasizes the importance of addressing stigma, promoting evidence-based treatments, and integrating positive youth development into policy agendas.
A new study in the Journal of Nutrition Education & Behavior found that nearly half of parents of young children with high weights reported concerns about disordered eating behaviors. Despite the intervention, parental concerns did not change over time, suggesting a protective effect of motivational interviewing.
A new consensus statement provides evidence-based guidance for screening, diagnosis, treatment, and return-to-play protocols for female athletes. The updated report includes a first-of-its-kind adolescent model of the Female Athlete Triad, addressing energy deficiency in growing adolescents.
A new review found that social and interpersonal factors significantly impact Australian women's body image concerns after childbirth. Supportive partners, strong social networks, and clear guidance from healthcare providers are protective factors, while appearance-related comments and sociocultural pressure can worsen issues.
A recent SFU study found one in four B.C. teens experience disordered eating, with higher rates among LGBTQ+ youth and those exposed to influencer-driven misinformation on social media. Reducing social media time and promoting digital literacy are key strategies to mitigate this 'shadow pandemic'.
Teenagers who struggle with their bodies are at risk of developing eating disorders and depression in early adulthood, according to a new study. The research, which followed over 2,000 twins, found that body dissatisfaction at age 16 predicted greater symptoms of mental health issues well into the twenties.
Research found a heightened risk of preschool wheeze and school age asthma associated with maternal eating disorders. The study suggests including dedicated support for these disorders in maternal healthcare to improve respiratory health.
Researchers at the University of Plymouth have successfully used transcranial ultrasound stimulation (TUS) to change the function of a deep region of the human brain, specifically the nucleus accumbens. This tiny element is triggered by enjoyable experiences and helps us learn behaviours that lead to rewards.
A study published in Obesity found that young adults exposed to a diet high in ultra-processed foods ate more calories at an all-you-can-eat meal. The researchers, led by Brenda Davy and Alex DiFeliceantonio, used a controlled feeding study to investigate the effects of ultra-processed food on eating habits.
A large tracking study found that eating disorders are associated with higher risks of poor physical and mental health, as well as premature death, persisting for years after diagnosis. The risks are highest within the first 12 months, but these heightened risks remain high for years afterwards.
A human clinical trial found that consuming black cumin seed powder daily for 8 weeks significantly reduced blood triglycerides, LDL and total cholesterol levels. The study also showed an increase in HDL cholesterol levels, associated with a lower risk of heart problems.
A doctor warns of critical treatment gaps in eating disorders, highlighting the dangers of ignoring physical warning signs and behavioral indicators. Dr. Jennifer Gaudiani advocates for integrated medical and psychological care to address the urgent need for effective treatment.
A new study uses fruit flies to explore the relationship between sleep and diet, finding that energy deprivation leads to increased feeding and sleeping behavior. The researchers propose that correcting sleep habits may help alleviate eating and metabolic disorders.
A new study has identified a leptin-sensitive brain circuit in the lateral hypothalamus that helps animals overcome anxiety to perform essential behaviors such as eating, exploring, and limiting maladaptive hyperactivity. Boosting the activity of these neurons can restore adaptive choices even under conditions that cause anxiety.
A study found that participants taking GLP-1 agonists experienced delayed effects after drinking alcohol, leading to reduced intoxication. The research provides early data for larger studies testing whether these drugs can help reduce alcohol use.
A new study found that 2/3 people with chronic pain reach for comfort foods to cope, offering pleasure, distraction, and relief from negative emotions. However, this can lead to weight gain, which worsens pain and increases health risks.
A recent study from Edith Cowan University reveals a lack of culturally specific and validated screening tools to address eating disorders among Aboriginal youth in Australia. The research found that 28.6% of Aboriginal youth were affected by eating disorders, with nighttime binge eating being the most common occurrence.
A 12-week online program has been shown to be effective in treating bulimia nervosa, with a significant reduction in binge eating and compensatory behaviors. The study found that guided internet-based CBT can help people who struggle to access specialist care.
A cohort study found a higher prevalence of eating disorders among adolescents from lower socioeconomic backgrounds. The study suggests that reducing population-level socioeconomic inequalities may aid in preventing eating disorders.
A University of Houston study found that positive childhood experiences, such as supportive relationships and regular household routines, can protect against disordered eating behaviors in college students. Adverse childhood experiences, including abuse and neglect, were also linked to increased risk factors for disordered eating.
A study published by the University of Leipzig found that adults with Avoidant/Restrictive Food Intake Disorder (ARFID) who have a higher body weight are at risk of malnutrition and related health issues. The research also highlighted the importance of accurate diagnosis and tailored treatment strategies for this overlooked population.
A new therapy, regulation of cues combined with behavioral weight loss (ROC+BWL), was found to be more effective than standard cognitive behavioral therapy in reducing binge eating among veterans. The benefits were sustained even six months after treatment ended.
A study by researchers at UCSF found that young patients who received eight or more outpatient therapy sessions after a hospital stay were 25 times less likely to be readmitted. The therapy was delivered by community-based clinicians and did not require specialist expertise. This simple yet effective approach has the potential to break...
A pioneering international survey found that cannabis and psychedelics were best rated for alleviating eating disorder symptoms by respondents who self-medicated with these non-prescribed drugs. The research also revealed promising avenues for future clinical trials of psilocybin in treating anorexia nervosa.
A recent study of 1,543 males aged 15 to 35 found that those who used prescription weight loss medications reported significantly higher levels of disordered eating behaviors and attitudes. The study suggests that boys and men may face unique pressures or vulnerabilities related to body image and weight control, highlighting the need f...
A sweeping national study by ICAMH at Hebrew University found substantial increases in substance use, behavioral addictions, and mental health disorders in Israel since the October 7, 2023 attacks. Younger, secular populations were most at risk, with sociodemographic disparities evident across repeated samples.
A meta-analysis of 17 studies found a link between childhood maltreatment and reduced body trust, particularly in those who experienced emotional abuse or neglect. This can impair emotion regulation, perception of one's own needs, and stress processing, increasing the risk of mental disorders such as anxiety and depression.
A new online program aims to improve body image and wellbeing for people with Inflammatory Bowel Disease (IBD). The 10-module program uses mindfulness techniques, cognitive behavioural therapy, and self-compassion training to help patients overcome negative thought patterns and social comparisons.
Researchers found that alternating between standard and high-fat diets caused mice to binge eat, leading to changes in gut microbiota and brain reward system. The study suggests considering gut microbiota when patients seek medical support for weight loss efforts.
Researchers identified five distinct patterns of disordered eating behaviors among college students, linked to anxiety, distress tolerance, and alcohol use. The study challenges the idea that disordered eating only exists in extreme forms, suggesting a need for customized support systems.
A University of Oxford study found that an intensive low-energy diet programme significantly improved eating disorder symptoms in people with type 2 diabetes and excess weight at risk of developing eating disorders. The programme showed benefits persisting six months after completion.
New research shows that weight stigma and not weight itself have the biggest impact on mental health and healthy behaviors in patients after weight-loss surgery. This reduction in weight stigma is linked to improvements in both mental and physical health, including lower levels of anxiety and depression.
A recent study published in Medicina found a significant increase in the number of young patients with anorexia nervosa in Japan following the COVID-19 pandemic. The researchers analyzed large-scale clinical data and discovered that the incidence of this eating disorder rose sharply during this period.
GLP1-RA treatment is associated with improvements in quality of life, restrained eating, and emotional eating behavior. The treatment also provides reassurance regarding its psychiatric safety profile.
A groundbreaking study by Washington University in St. Louis found that eating disorders affect all racial groups equally among college students. The study revealed that up to 13% of respondents showed signs of eating disorders, with bulimia nervosa and binge eating disorder being the most common types.
A study of 580 Palestinian adults found that individuals who experienced traumatic events were more likely to develop eating disorders. Sociodemographic factors such as gender, age, and education level also played a significant role in the development of eating disorders among Palestinians.
A new study found that over 21% of boys and men aged 15-35 met criteria for any probable eating disorder. Probable bulimia nervosa was most common, while anorexia nervosa was least common. Higher BMI and being sexual minority increased the risk of diagnosis.
Researchers found females with a history of binge eating start drinking alcohol quicker than males. Increased levels of phosphodiesterase 4B (PDE4B) prevent cooccurrence of binging in both sexes of mice.
The study found significant improvements in symptoms for participants with major depressive disorder, generalized anxiety disorder, and eating disorders. Participants reported trusting and communicating with Therabot comparable to working with a therapist.
A new national strategy is needed to address the rising prevalence of eating disorders in England, according to research by Northumbria University. The study highlights the importance of incorporating evidence-based guidelines specific to remote delivery of eating disorder services.
A new study from the University of Surrey found that healthcare professionals face difficulties in recognizing and addressing disordered eating in people with type 1 Diabetes due to lack of support and limited confidence. This can lead to delays in diagnosis and potentially life-threatening complications for patients.