Articles tagged with Eating Disorders
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Researchers found that psilocybin reduced novelty-seeking in control mice, but heightened it in anorexia model mice. Inflammation levels were also altered, contradicting expectations based on human studies. The study's findings have implications for understanding anorexia nervosa and the potential therapeutic effects of psychedelics.
The FENS Forum 2026 will be Europe's largest neuroscience congress, covering areas of basic to translational research. Journalists can register for free and attend symposia and poster sessions.
Researchers at the University of Delaware discovered a neural network in fruit fly brains that assigns value to specific foods minute by minute, integrating context, internal state, and past experience. This breakthrough study offers insights into the origins of eating disorders and addiction.
The updated edition provides a comprehensive overview of major mental health conditions that emerge during adolescence, discussing treatment strategies and prevention methods. The book emphasizes the importance of addressing stigma, promoting evidence-based treatments, and integrating positive youth development into policy agendas.
A new study in the Journal of Nutrition Education & Behavior found that nearly half of parents of young children with high weights reported concerns about disordered eating behaviors. Despite the intervention, parental concerns did not change over time, suggesting a protective effect of motivational interviewing.
A new consensus statement provides evidence-based guidance for screening, diagnosis, treatment, and return-to-play protocols for female athletes. The updated report includes a first-of-its-kind adolescent model of the Female Athlete Triad, addressing energy deficiency in growing adolescents.
A new review found that social and interpersonal factors significantly impact Australian women's body image concerns after childbirth. Supportive partners, strong social networks, and clear guidance from healthcare providers are protective factors, while appearance-related comments and sociocultural pressure can worsen issues.
A recent SFU study found one in four B.C. teens experience disordered eating, with higher rates among LGBTQ+ youth and those exposed to influencer-driven misinformation on social media. Reducing social media time and promoting digital literacy are key strategies to mitigate this 'shadow pandemic'.
Teenagers who struggle with their bodies are at risk of developing eating disorders and depression in early adulthood, according to a new study. The research, which followed over 2,000 twins, found that body dissatisfaction at age 16 predicted greater symptoms of mental health issues well into the twenties.
Research found a heightened risk of preschool wheeze and school age asthma associated with maternal eating disorders. The study suggests including dedicated support for these disorders in maternal healthcare to improve respiratory health.
Researchers at the University of Plymouth have successfully used transcranial ultrasound stimulation (TUS) to change the function of a deep region of the human brain, specifically the nucleus accumbens. This tiny element is triggered by enjoyable experiences and helps us learn behaviours that lead to rewards.
A study published in Obesity found that young adults exposed to a diet high in ultra-processed foods ate more calories at an all-you-can-eat meal. The researchers, led by Brenda Davy and Alex DiFeliceantonio, used a controlled feeding study to investigate the effects of ultra-processed food on eating habits.
A large tracking study found that eating disorders are associated with higher risks of poor physical and mental health, as well as premature death, persisting for years after diagnosis. The risks are highest within the first 12 months, but these heightened risks remain high for years afterwards.
A human clinical trial found that consuming black cumin seed powder daily for 8 weeks significantly reduced blood triglycerides, LDL and total cholesterol levels. The study also showed an increase in HDL cholesterol levels, associated with a lower risk of heart problems.
A doctor warns of critical treatment gaps in eating disorders, highlighting the dangers of ignoring physical warning signs and behavioral indicators. Dr. Jennifer Gaudiani advocates for integrated medical and psychological care to address the urgent need for effective treatment.
A new study uses fruit flies to explore the relationship between sleep and diet, finding that energy deprivation leads to increased feeding and sleeping behavior. The researchers propose that correcting sleep habits may help alleviate eating and metabolic disorders.
A new study has identified a leptin-sensitive brain circuit in the lateral hypothalamus that helps animals overcome anxiety to perform essential behaviors such as eating, exploring, and limiting maladaptive hyperactivity. Boosting the activity of these neurons can restore adaptive choices even under conditions that cause anxiety.
A study found that participants taking GLP-1 agonists experienced delayed effects after drinking alcohol, leading to reduced intoxication. The research provides early data for larger studies testing whether these drugs can help reduce alcohol use.
A new study found that 2/3 people with chronic pain reach for comfort foods to cope, offering pleasure, distraction, and relief from negative emotions. However, this can lead to weight gain, which worsens pain and increases health risks.
A recent study from Edith Cowan University reveals a lack of culturally specific and validated screening tools to address eating disorders among Aboriginal youth in Australia. The research found that 28.6% of Aboriginal youth were affected by eating disorders, with nighttime binge eating being the most common occurrence.
A 12-week online program has been shown to be effective in treating bulimia nervosa, with a significant reduction in binge eating and compensatory behaviors. The study found that guided internet-based CBT can help people who struggle to access specialist care.
A cohort study found a higher prevalence of eating disorders among adolescents from lower socioeconomic backgrounds. The study suggests that reducing population-level socioeconomic inequalities may aid in preventing eating disorders.
A University of Houston study found that positive childhood experiences, such as supportive relationships and regular household routines, can protect against disordered eating behaviors in college students. Adverse childhood experiences, including abuse and neglect, were also linked to increased risk factors for disordered eating.
A study published by the University of Leipzig found that adults with Avoidant/Restrictive Food Intake Disorder (ARFID) who have a higher body weight are at risk of malnutrition and related health issues. The research also highlighted the importance of accurate diagnosis and tailored treatment strategies for this overlooked population.
A new therapy, regulation of cues combined with behavioral weight loss (ROC+BWL), was found to be more effective than standard cognitive behavioral therapy in reducing binge eating among veterans. The benefits were sustained even six months after treatment ended.
A study by researchers at UCSF found that young patients who received eight or more outpatient therapy sessions after a hospital stay were 25 times less likely to be readmitted. The therapy was delivered by community-based clinicians and did not require specialist expertise. This simple yet effective approach has the potential to break...
A pioneering international survey found that cannabis and psychedelics were best rated for alleviating eating disorder symptoms by respondents who self-medicated with these non-prescribed drugs. The research also revealed promising avenues for future clinical trials of psilocybin in treating anorexia nervosa.
A recent study of 1,543 males aged 15 to 35 found that those who used prescription weight loss medications reported significantly higher levels of disordered eating behaviors and attitudes. The study suggests that boys and men may face unique pressures or vulnerabilities related to body image and weight control, highlighting the need f...
A sweeping national study by ICAMH at Hebrew University found substantial increases in substance use, behavioral addictions, and mental health disorders in Israel since the October 7, 2023 attacks. Younger, secular populations were most at risk, with sociodemographic disparities evident across repeated samples.
A meta-analysis of 17 studies found a link between childhood maltreatment and reduced body trust, particularly in those who experienced emotional abuse or neglect. This can impair emotion regulation, perception of one's own needs, and stress processing, increasing the risk of mental disorders such as anxiety and depression.
A new online program aims to improve body image and wellbeing for people with Inflammatory Bowel Disease (IBD). The 10-module program uses mindfulness techniques, cognitive behavioural therapy, and self-compassion training to help patients overcome negative thought patterns and social comparisons.
Researchers found that alternating between standard and high-fat diets caused mice to binge eat, leading to changes in gut microbiota and brain reward system. The study suggests considering gut microbiota when patients seek medical support for weight loss efforts.
Researchers identified five distinct patterns of disordered eating behaviors among college students, linked to anxiety, distress tolerance, and alcohol use. The study challenges the idea that disordered eating only exists in extreme forms, suggesting a need for customized support systems.
A University of Oxford study found that an intensive low-energy diet programme significantly improved eating disorder symptoms in people with type 2 diabetes and excess weight at risk of developing eating disorders. The programme showed benefits persisting six months after completion.
New research shows that weight stigma and not weight itself have the biggest impact on mental health and healthy behaviors in patients after weight-loss surgery. This reduction in weight stigma is linked to improvements in both mental and physical health, including lower levels of anxiety and depression.
A recent study published in Medicina found a significant increase in the number of young patients with anorexia nervosa in Japan following the COVID-19 pandemic. The researchers analyzed large-scale clinical data and discovered that the incidence of this eating disorder rose sharply during this period.
GLP1-RA treatment is associated with improvements in quality of life, restrained eating, and emotional eating behavior. The treatment also provides reassurance regarding its psychiatric safety profile.
A groundbreaking study by Washington University in St. Louis found that eating disorders affect all racial groups equally among college students. The study revealed that up to 13% of respondents showed signs of eating disorders, with bulimia nervosa and binge eating disorder being the most common types.
A study of 580 Palestinian adults found that individuals who experienced traumatic events were more likely to develop eating disorders. Sociodemographic factors such as gender, age, and education level also played a significant role in the development of eating disorders among Palestinians.
A new study found that over 21% of boys and men aged 15-35 met criteria for any probable eating disorder. Probable bulimia nervosa was most common, while anorexia nervosa was least common. Higher BMI and being sexual minority increased the risk of diagnosis.
Researchers found females with a history of binge eating start drinking alcohol quicker than males. Increased levels of phosphodiesterase 4B (PDE4B) prevent cooccurrence of binging in both sexes of mice.
The study found significant improvements in symptoms for participants with major depressive disorder, generalized anxiety disorder, and eating disorders. Participants reported trusting and communicating with Therabot comparable to working with a therapist.
A new national strategy is needed to address the rising prevalence of eating disorders in England, according to research by Northumbria University. The study highlights the importance of incorporating evidence-based guidelines specific to remote delivery of eating disorder services.
A new study from the University of Surrey found that healthcare professionals face difficulties in recognizing and addressing disordered eating in people with type 1 Diabetes due to lack of support and limited confidence. This can lead to delays in diagnosis and potentially life-threatening complications for patients.
A study of 235 participants found that binge eating was perceived as the most trivial condition, with strong social stigma attached. This stigma can make it even harder for individuals to seek help and overcome their eating disorders.
Women with disturbed eating behaviours and low physical activity have more central body fat and increased risk of metabolic inflammation, which can lead to cardiovascular disease. Exercise and flexible eating habits may reduce visceral fat and prevent disease when combined.
A new mobile health app-based intervention, BEST-U, is expanding to train non-mental health professionals in delivering the treatment. The 11-week program has shown 'most participants were fully recovered from their eating disorder' at the University of Kansas.
A new study found that children with avoidant restrictive food intake disorder (ARFID) are at a higher risk of developing intellectual disability, autism, gastro-oesophageal reflux disease, epilepsy, and chronic lung diseases. They also experience more medical diagnoses and require longer hospital stays than other children.
A recent study found that disordered eating is associated with a higher risk of symptoms of pelvic floor disorders in middle-aged women. The research revealed that consuming highly processed ready-made foods and fast food increases the risk for stress urinary incontinence, while a higher quality diet decreases the risk.
Researchers found that while lisdexamfetamine reduced binge episodes and improved appetite control in some patients, others experienced significant side effects and inconsistent efficacy. The study highlights the need for a more nuanced understanding of the drug's effects on patients with binge eating disorder.
A new study from King's College London suggests that calorie labels on menus can trigger eating disorder thoughts and behaviors in individuals with a lived experience of the condition. The review of existing research found that people with eating disorders feel stigmatized when nutritional labels are made mandatory, leading to increase...
Between 2012 and 2022, the number of children and young people being admitted to general acute medical wards in England due to mental health concerns increased by 65%, from 24,198 to 39,925. This rise was greatest among girls aged 11-15 and for eating disorders.
Researchers investigated how individuals with anorexia and eating disorders perceive body weight, finding they underestimate the weight of smaller hands and overestimate the weight of larger hands. This study suggests two different mechanisms for weight perception in body parts versus objects.
A four-year study on eating disorders in older Hispanic women, funded by the NIH, aims to reduce multimorbidity and pioneer scalable interventions. Researchers will assess the impact of binge eating disorders on mental and physical health.
A study of 23-year-olds in Europe found over half exhibit restrictive, emotional, or uncontrolled eating behaviors. Structural brain differences play a role in the development of these habits.
This study examines how culture, family, and identity shape body image challenges faced by Hispanic women. It highlights the importance of reframing body ideals, finding community support, and focusing on body functionality. The research offers valuable insights for clinicians developing effective treatment tools.
A new framework describes the balance between automatic responses and goal-directed control in habit formation. This imbalance can lead to everyday action slips and compulsive behaviors. The research provides a 'playbook' for behavior change, including strategies like implementation intentions and clinical interventions.
Researchers at UCSD found psilocybin therapy reduces eating disorder psychopathology and improves quality-of-life in patients with anorexia nervosa, but results vary widely among individuals. Genetic variations may influence treatment outcomes.
A large cohort study found that mothers with eating disorders were more likely to have children with psychiatric disorders, while those with pre-pregnancy BMI outside the normal range also showed an increased risk. The findings suggest that clinicians should consider these factors when preventing offspring mental illness.
A new study led by Penn State researchers found that high-level collegiate sports stress can lead to unhealthy attitudes about eating and inadequate caloric intake. Athletes, especially female ones, are at risk for energy deficiency, eating disorders, and bone loss if they don't consume enough calories.