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Investigating cocaine addiction using fruit flies

A new study uses a fruit fly model to investigate the genetic basis of cocaine addiction. By genetically modifying bitter-sensing receptors in fruit flies, researchers found that these flies developed a preference for cocaine over sugar. This study suggests that genes involved in human cocaine addiction may also be active in fruit flies.

Crook croc Cuisine: Could a bad dinner save a species?

A new method, conditioned taste aversion, has been trialled to protect freshwater crocodiles from deadly invasive cane toads. The trial was successful in reducing crocodile death rates by up to 95% in areas where cane toads were present.

Apple iPhone 17 Pro

Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.

Nauseous territory: outfoxing predators using baits that make them barf

A team of international researchers have successfully conditioned red foxes to avoid native prey by associating it with nauseous chemicals. The study, published in Conservation Science and Practice, used levamisole to induce nausea and vomiting in the predators. By hiding the taste and smell of the chemical, the researchers were able t...

How flies lay off the extra salty snacks

Researchers at the University of British Columbia identified a new high-salt receptor, IR7c, in fruit flies that governs their ability to detect dangerously high concentrations of salt. This discovery provides insights into how animals sense and avoid excessive salt, which is essential for survival but can be toxic in high amounts.

Taste preference changes in different life stages of rats

Research found that aging elicits changes in taste preferences, with older animals preferring less sweet and umami tastes and more bitter tastes. Despite no differences in neural activity, these age-related changes were observed in behavioral studies.