Add BrightSurf on Google Email

Science News for December 3, 1997


Folic Acid Fortification Effective In Cereal Grains

A study found that folic acid fortification in cereal grains effectively increases folate intake and reduces homocysteine levels in adults. The research, conducted by the University of Florida, showed consistent good absorption of folic acid from fortified white and whole wheat bread, rice, and pasta.