A special symposium at the American Chemical Society meeting explores how food chemistry enhances the eating experience, delivers essential nutrients, and helps lower chronic disease risk. Chemists, food producers, and a chef will share their perspectives on biotechnology's role in tailoring foods to satisfy palates and prevent diseases.
The American Chemical Society has recognized Lawrence Carosino and team for their oil barrier technology, producing reduced-fat French fries. Carlyle Caldwell pioneered research on modified food starches, expanding preserved and frozen foods.
A study found that large doses of vitamin C can reduce levels of stress hormones in the blood and boost the immune system. Vitamin C also reduced indicators of physical and emotional stress, such as loss in body weight and enlargement of the adrenal glands.
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Researchers investigate ways to prevent brain cell death, explore the role of vitamin C in stress reduction, and develop new fibers with antimicrobial properties. The study also sheds light on children's exposure to environmental contaminants and potential indicators for future health problems.
A new study by University of Washington researchers found that children with learning disabilities have difficulty retrieving basic information, leading to impaired ability in reading, writing, and math. The study suggests that specialized interventions may be required to help children overcome these different kinds of disabilities.
Researchers are working to create a better lung surfactant mixture that can be easily produced without batch variance, tailored to specific cases. The new formulation aims to reduce mortality rates by 30-50% for infants with neonatal respiratory distress syndrome.
SourceUniversity of California - Santa Barbara·DateAug 22, 1999
Daniel W. Armstrong, a renowned radio personality and chemistry professor, has been awarded the Helen M. Free Award for Public Outreach by the American Chemical Society. His weekly radio show, We're Science, promotes better understanding of science and technology in daily life, reaching over 70 million people worldwide.