Researchers have developed an edible film made from strawberry puree, broccoli, oranges, carrots, and other fruits and vegetables. The films can significantly extend the shelf life of fresh-cut produce, such as apples, while keeping them fresh and flavorful.
A new study revises previous estimates of the West Antarctic Ice Sheet's contribution to global sea-level rise, suggesting it may be a slower source. The ice sheet was previously estimated to add 1 millimeter per year to sea level, but new data indicates this may be an overestimation.
Researchers found that germinated brown rice contains three times the amount of lysine and ten times the amount of gamma-aminobutyric acid (GABA), an amino acid known to improve kidney function. Germination also activates dormant enzymes, increasing the nutritional value.
University of Michigan geologist Peter van Keken uses virtual reality to explore Earth's inner reaches, discovering new patterns and relationships. He aims to advance research into plate tectonics and mantle mixing using this immersive technology.