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Science News for June 14, 2000


A fly's eye view

Researchers study energy consumption in insect brains to better understand human brain function and develop more effective treatments for stroke patients. The team's findings could also improve our understanding of state-of-the-art scanning techniques like MRI and PET.

Researchers develop tastier low-fat cheddar

Researchers at the University of Minnesota have developed a new low-fat cheddar formulation that delivers several taste-enhancing compounds. The blend of three bacterial starter cultures reduces bitterness and adds clean, buttery notes, making it an attractive option for health-conscious cheese fanciers.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJun 14, 2000

Simple new method holds great promise for treating carbon monoxide poisoning quickly and easily

A new treatment for carbon monoxide poisoning has been developed, which can be applied by paramedics to speed up the elimination of the poison from victims' bodies. The treatment involves adding a specific mixture of oxygen and carbon dioxide to an oxygen mask, increasing the rate of carbon monoxide elimination up to three times.

SourceUniversity of Toronto·JournalAmerican Journal of Respiratory and Critical Care Medicine·DateJun 14, 2000